Chapter 116: The Thirtieth Year of the Chinese New Year's Eve

Luo Ran arrived at Luo's house and found that the Zhao family, the Zhao family, and the Liu family were all in the kitchen. Pen ~ fun ~ Pavilion www.biquge.info kitchen smoke is big, Qin doesn't want to stay in it all the time, but there are so many good things, not worried about a few daughters-in-law and granddaughters-in-law, so they got off the kang and sat directly under the window near the kitchen in the main room and instructed them.

It smells so good. Luo Ran shrugged. It turned out that the kitchen was also fried with croquettes and fried fish, and Luo Ran smelled the fragrance.

In the main room, Old Man Luo sat on the kang, except for a few people in the kitchen, the others were in the main room.

Luo Wenxuan: "Grandparents, this is my family's newly fried vegetarian meatballs, and my mother brought a bowl for my grandparents to taste." ”

Old Man Luo picked up a ball and ate it, "It's delicious, and it tastes good and soft." Your mother is usually good at cooking and frying. He beckoned the others to come and try the meatballs.

Then he instructed Luo Qiao, who was sitting on the kang and tasted the meatballs, "Qiao'er, find a bowl of balls, this bowl will be vacated, and then pick up a bowl of the balls that we fried for Man'er Wenxuan." ”

Luo Qiao didn't want to move, pouted, and seemed a little reluctant, but according to what Old Man Luo said, he got up and picked up a bowl of balls from the kitchen.

Luo Ran wanted to see what they were frying, so he pulled Wen Sheng and followed Luo Qiao into the kitchen. Seeing that Liu was burning the fire under the stove, the eldest uncle Zhao and Xiao Zhao were frying fish pieces. It is to cut the fish into sections and fry them in a pan of oil.

When Zhao and Xiao Zhao saw Luo Ran coming in, they greeted each other: "Ran Er Wensheng is here." ”

"Auntie, aunt and sister-in-law."

Xiao Zhao: "Ran Er Wensheng, do you want to eat a piece of the freshly fried fish pieces?" ”

Luo Ran thought that Xiao Zhao really dared to take fish pieces directly to please himself, he didn't want to eat it, maybe what would Qin say if he ate it, he didn't see that Qin had been looking at the kitchen by the window, and even Liu, who had been burning the fire, didn't eat a piece.

"Sister-in-law, no need, you can eat. I'm going home. After Luo Ran finished speaking, he pulled Wen Sheng out of the kitchen.

"Brother, sister, grandma's meatballs are not as delicious as ours." Out of the courtyard of the Luo family, Wen Sheng said.

It turned out that Wen Sheng tasted a Luo Qiao's balls and stopped eating them.

Luo Ran: "That's right, my mother's craftsmanship is first-class." ”

Luo Wenxuan also smiled and said, "Mother should fry the fish, let's go back and eat the fish." ”

In the Chinese New Year's Eve, early in the morning, Luo Youli took a few children to post the Spring Festival. The Spring Festival couplets were written by Luo Wenxuan last time, and they were not used to sell, but this time they were written more carefully and exquisitely. Even the above content is also the best to think.

Zheng was busy preparing meals in the kitchen. Because it is the Chinese New Year's Eve, the special preparation of the meal is grand, and it takes a long time.

Braised pork, button pork, braised carp, chicken stewed mushrooms, sweet and sour pork ribs, stir-fried pork with garlic sprouts, stir-fried meat with fungus, stir-fried meat with dried beans, stir-fried meat with shredded bamboo shoots, stir-fried meat with sauerkraut. These are all major dishes, and Zheng also plans to prepare some vegetarian dishes to relieve greasy, shredded sour radish, boiled bean sprouts and so on.

By the time Luo Ran pasted the Spring Festival couplets, Zheng was already stewing chicken and was planning to make button meat. Button meat is one of the meat dishes often prepared for the New Year, that is, put a large piece of pork belly into the pot, add a lot of water, and then add pepper, spices, cinnamon, nutmeg, ginger slices and other seasonings, and then boil over high heat until the meat is half-cooked, that is, it can be easily inserted into the meat with chopsticks, and it is OK. After that, take out the meat, slice it in a long direction, stack it in a large bowl and sprinkle it with salt. The preparation for buttoning the meat is done, and it will be steamed in a pot.

Zheng's hands and feet are neat, and several heavy dishes are prepared quickly. Only stir-fried vegetarian dishes remain, and it will be good in minutes.

When everyone is ready, they will start eating.

Except for a few stir-fried dishes, other dishes are served in pots, as well as large bowls of buckle meat, large plates of braised fish, and even meatballs are also served in small bamboo baskets.

Luo Youli warmed a small pot of wine, and placed a small wine cup in front of himself, the Zheng family, and Luo Wenxuan, and did not allow Luo Ran and Wensheng to drink. As a result, Luo Ran ran to the house and took out the hidden fruit wine. At this time, Luo Youli is not in a rut, the fruit wine is not high, the alcohol content is low, Luo Ran Wensheng and the two of them have nothing to do even if they drink at a young age.

Luo Youli, as the head of the family, didn't say anything before the meal, so he picked up chopsticks and ate. Zheng only then allowed a few children to eat.

The meat is made of fat and lean meat, and it is not greasy to eat at all. Chicken stewed mushrooms, the mushrooms in it include shiitake mushrooms, oyster mushrooms and straw mushrooms, all of which were made out by Luo Ran, and the few were picked. Luo Ran's favorite food is shiitake mushrooms, stewed with chicken, and the aroma of shiitake mushrooms enters the soup and chicken. Even the chicken broth became delicious.

The family feasted happily and ate heartily. Although there are a few vegetarian dishes, I still feel greasy and greasy in my stomach. Luo Ran remembered that in modern times, there are usually frozen pears and other special fruits in the Northeast, and this side is also considered to be the north, so he suddenly thought to Zheng and said, "Does my mother have frozen pears?" ”

Sure enough, Zheng went to the yard and came in with a basket of frozen pears and said, "You can't eat more." You are still small and have a weak spleen and stomach, and now you have just eaten so many greasy, although the pears are greasy, but there is too much water for fear of bad stomach, one person can only eat one. ”

Luo Wenxuan brought a basin of cold water and put the frozen pears in it to melt. After it melts, a circle of ice surrounds the pear, crush the surrounding ice, and the frozen pear is soft and ready to eat. The black, frozen pears are ugly, but they are very tasty. After the pear is melted, there is a layer of skin on the outside, and the flesh of the pear wrapped inside has turned into pear juice, so bite the skin a little. You can suck and eat the pear juice inside. Eating a frozen pear after a meal not only relieves greasy and hangover, but also helps digestion.

Talking and laughing, the meal took more than an hour.

After cleaning up, Zheng made dumplings again. Those who give it away will eat it in the evening and when they come at the beginning of the new year.

It is popular here to send dumplings among relatives. Especially the younger generation gives it to the elders. For example, Luo Ran's family needs to send it to Old Man Luo, the Qin family, the village chief of Luojiazhuang, the old ladies of Luojiazhuang, and the village chief of Xinzhuang. If you send it to a child, you can also get the New Year's money in advance.

This time, Zheng plans to wrap dumplings with two fillings, pork cabbage and pork shiitake mushrooms. Pork and shiitake mushrooms are what Luo Ran loves to eat, so he specially requested them.

Mix the noodles first, and then mix the dumpling filling. After the noodles were ready, Luo Ran rolled the dumpling skin on the side. Zheng quickly wrapped a drawer curtain, and Luo Ran, who saw it, smacked his tongue, why was the action so fast, he just rolled out a dumpling wrapper, and Zheng could wrap two. The dumplings made by Zheng's are not only fast, but also uniform and beautiful, like white swans.

"Alright, Ran'er, don't roll the skin. Wash your hands and go with your brother to deliver dumplings to others. He pointed to the drawer of curtain dumplings and said, "First go and send them to your grandparents, and then there are a few more, all of them will be sent over one by one." ”

Luo Ran was instructed to deliver dumplings with Luo Wenxuan. When they arrived at Luo's house, Old Man Luo and the Qin family didn't say anything to make trouble, but they didn't have to think about the New Year's money. Several other Luo Ran people have all got New Year's money, more or less everything. (To be continued.) )