After Xuanyuan Zhe's death, King Xuanyuan summoned the Seventh Master back, because he had to participate in the canonization ceremony of the new crown prince as a royal heir. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

But within a few days, Xuanyuan Huai returned. Also reaching Ye Hanxiang's ears were the four princes, who were made princes.

When Xuanyuan Huai came back this time, he didn't sit in the carriage like before, covering his head and face with black clothes.

On the contrary, it is much more high-profile than before.

Also coming was the fourth prince, the sturdy man who walked side by side with King Huai. If it weren't for the association of titles, it would never be obvious at first glance that these two people were brothers.

At this time, it was noon, and the Drunken Immortal Pavilion opened as usual. Ye Hanxiang sat in the guest room on the third floor, looking at the man in his prime on the street, dressed in a gorgeous costume, jumping off the horse's back like a light swallow.

Just like the April sunshine, it's as warm as ever. It's just a pity that the handsome appearance under the white hair, the passing crowd keeps avoiding it. On the contrary, many people revered the fourth prince behind him.

The fourth prince is dressed in military uniform, likes to ride and shoot and fight, and can be regarded as a tiger general under King Xuanyuan, this person is warlike and likes great achievements. Recently, there has been a constant misfire between the Xuanyuan Dynasty and the Situ Dynasty, and this person's promotion is indispensable behind it.

Xuanyuan Huai said, not only that, but the four princes were friends with Du Haiyue in private, and he knew that Du Haiyue's Miaoyin Gate had been ransacked, and he was the first to take the lead in helping her find the murderer.

Ye Hanxiang didn't know what the seventh master meant. But no matter what, Ye Hanxiang will temporarily take it as a gesture of goodwill.

Ye Hanxiang had already prepared a banquet, and the two of them began to serve the food.

The main dish of Zuixian Pavilion is Sichuan cuisine. Ye Hanxiang pondered the bold character of the Xuanyuan Dynasty, so he specially prepared a lot of Sichuan dishes.

Unexpectedly, the result of his favor was that Ye Hanxiang made a profit of one billion in the first month of opening.

In just one month, the business of Yueguang Bao Zhai on the opposite side of Jiujiang was robbed.

Ye Hanxiang greeted the two princes into the door with a smile.

"Yo, there's a little brother with a face!" The four princes are tall and big, and they have fat heads and big ears, and their voices are rough, and as soon as they speak, they can make the people on the first floor hear their roars.

Ye Hanxiang smiled, respectfully gave the prince a greeting gift, "The prince is smiling, the villain is half the master of this Drunken Immortal Pavilion."

"Half a master? Lao Qi feelings, this restaurant is not opened by you alone? The newly appointed fourth prince said with a smile.

But I still feel very emotional, a big man doesn't want to go to the battlefield to kill the enemy, but he runs to the restaurant every day, and it takes a long time to close the restaurant that is not his own.

Hey, the Seventh Prince is really promising. The fourth prince's eyes were full of hatred, but his eyes looked at the delicacies on the table.

In the middle of the table, a pot of red incense went straight to the door, the smell was a little choking, but it could attract mouths just right.

What's so smelly?

The seventh master was choked by him and didn't speak, but picked up the bowl and ate.

"Hmph, I said why don't you get oil and salt...... The fourth prince was annoyed, and he hit the cotton with a fist so that he couldn't hold his breath, and just about to have a seizure, he was stopped by Ye Hanxiang. Huh, the fourth prince, this is a signature dish of the small shop, boiled pork slices. There is no other craftsmanship in the next place, and today's table of signature dishes will be used as a pick-up for you. Ye Hanxiang said, and a small guy behind the fourth prince started to cook vegetables for the fourth prince.

The fragrant and tender slices of meat were rolling with red and bright chili oil, and the index fingers of those who watched it moved.

The pork in this Ye contains fragrant specially selected pork tenderloin. Let the master of the ice department in the back kitchen say that the meat is slightly frozen, and then the knife is large and thin.

Cooking this dish, Ye Hanxiang didn't hide it at all, because the chef had signed a long-term contract with him. Therefore, all the steps are presented in detail.

Add egg white, salt, a little soy sauce, cooking wine, and water starch to the meat slices, and the trick to make the meat tender is to add a little water and grasp it well, which is the sizing. Finally, it is very important to add a little raw oil to the meat, mix well, and put it in the refrigerator for a while to prevent desizing for a while.

As for what the desizing hall is, the chef at the back of the hall doesn't understand either, and they never have a pickling process when cooking. Even if it is pickled, it can only be used when making pickles.

The second is to wash the cabbage and tear it into small pieces.

Put a few drops of oil in the pot, put the cabbage on the cover, reduce the oil and water, fry at low temperature, and put the fried greens at the bottom of the large white porcelain bowl prepared in advance.

As for the big bowl of red oil that surprised the fourth prince very much, it was to put oil in a pot and heat it, stir-fry the fragrant peppercorns, and at this time there was already a strong aroma of peppercorns in the oil.

Then add chopped green onions and stir-fry until the green onions are fragrant, add the chopped chili sauce and continue to stir-fry until the red oil is stir-fried. Add the stock, soy sauce and pepper to bring to a boil and season, then add the marinated meat slices.

Slowly slide the meat slices and break them off, turn off the heat immediately and don't cook for too long, so as not to get the meat old. In fact, the most important thing in this step is the knife work, and the meat must be thin. Spread the dish on the bottom of the bowl. Remove the slices of meat, put them on top of the cabbage, and pour the broth.

Sprinkle with minced garlic, chili flakes, and finally peppercorn flakes, and finally heat the oil and quickly pour it over the boiled meat to bring out all the flavors. And that's it.

At first, only Ye Hanxiang could make this dish, but the business is getting better and better, and the chefs have also learned it, and the craftsmanship of making it does not have to be Ye Hanxiang.

Seeing this, the fourth prince stopped talking, and took the dishes and chopsticks to be a tumultuous meal.

For a while, only the sound of eating sounded in the room. Ye Hanxiang looked at the appearance of the two eating, and chuckled lightly in her heart, don't look at the difference between the appearance of these two people, but the appearance of eating is really carved out of a mold!

There are only two words to describe it, violent! high

Yuan Mad wiped his lips and gave Ye Hanxiang a thumbs up, "Well, it's delicious!" ”

After eating a table of wine, Xuanyuan was less prejudiced against Ye Hanxiang. If nothing else, it's because the dishes are so delicious!

Not to mention anything else, take that boiled pork slice as an example, it looks like the name is simple, but the meat is definitely hard work, otherwise how could it be so tender and soft. "What does the fourth prince think of the taste?" Ye Hanxiang asked with a smile, and then ordered someone to take a cup of sour plum juice drink and handed it to the fourth prince. "The first time the prince ate spicy food, it was better to use sour plum juice to wash it first. so as not to hurt the stomach and intestines. ”

The fourth prince is also a real person, seeing this, he took the sour plum juice and drank it all, this sour plum juice was chilled by the ice chef with mana, and it tasted sweet and sour, forming a strong contrast with the spicy taste just now.

"Well, it's delicious! It's so delicious! For a moment, the fourth prince narrowed his eyes in enjoyment (to be continued.) )