"Cabbage? Wrong...... Is that baby cabbage or cabbage heart? Yuhime wondered. Pen % fun % Pavilion www.biquge.info

"The leaf base is narrow, the leaf veins are thin, the leaf surface is also flat, and the color is tender yellow without white...... It should be baby cabbage. Ryoko judged.

Baby cabbage is a rare local ingredient in the island country, and it is very similar to the cabbage heart peeled out, but the potassium content and carotene content are much higher than that of cabbage, and it is considered to be a vegetable with a certain edible and medicinal effect.

"And since it's a dashi dish, baby cabbage is more suitable." Zenji Marui put on a pair of glasses.

Indeed, baby cabbage is superior to Chinese cabbage because of its taste, taste and even nutritional content, and it soon replaced Chinese cabbage in many positions in Chinese cuisine, especially some exquisite soup dishes, baby cabbage began to replace cabbage hearts in an all-round way.

"It's a pity that he didn't come at the beginning, and I don't know what kind of broth his four pots are...... Kindness? Opened one! Daigo hurriedly said.

I saw that after cutting a few baby cabbage into flat pieces with a quick knife, I opened the first soup pot on the left.

You don't need to cut baby cabbage very thinly, but judging from the knife of Jiu I Zhaoji, each "piece" of baby cabbage is a few leaves sticked, which is not only convenient for the entrance, but also can ensure the taste of baby cabbage.

What everyone is more concerned about is the broth that has been in the discipline for a long time, and I saw the first pot of soup, the color was pure white, and there was no oil splash at all.

After opening, a faint fragrance emanated, and Liu Pleiaus's "super sense of smell" was captured for the first time.

Although Liu Pleiades's "super sense of smell" can also be smelled before the lid is opened, the smell that escaped at that time is only equivalent to the semi-finished broth, and now it is what Jiu I Zhaoji really wants to show!

Liu Yuexing's nose moved slightly and then said: "In ancient China, when the government and the people were divided, there was a kind of 'Zhili official cuisine' that was born in the people, formed in the government, and sublimated in the court, so as to ensure the quality of the 'Zhili official cuisine'......

The soup of the official cuisine of Zhili pays attention to 'no chicken, no duck is not fragrant, no belly is not white, no elbow is not sticky', this first soup seems to be born from this, but ...... Isn't it too much to pursue 'fragrance' and less salty and fresh? ”

Liu Pleiades also said in his heart, and soup soup dishes have always taboo the use of pepper and chili, mainly salty and umami, especially umami, specializing in numb and spicy flavors, will choose soup dishes, which originally made Liu Pleiades feel strange, and the most strange thing for Liu Pleiades is......

While speaking, Liu Pleiades couldn't help but glance strangely at the two pots of soup in the middle of my Zhaoji for a long time!

"Worthy of being the 'destruction dragon of the food empire', can you tell the bottom of the first soup stock just by the smell? However, this first 'White Tiger Stock' only needs to highlight the 'fragrance'! "I didn't show any timidity for a long time.

On the side of Polestar Liao off the field, Dawu and the others were already puzzled: "'Qingxiang' is enough?" 'Incense' alone isn't a dish at all, right? ”

"Isn't there a four-pot stock? It should be mixed together, right? Ryoko speculated.

However, after a long time, I put the chopped baby cabbage in a basket that is usually used to cook ramen, and then dipped the cabbage in the "white tiger broth" with the basket, and after blanching it for only a few seconds, I was immediately lifted out by Kuga Teruki, put it in the ice water prepared in advance, cooled it for a few seconds, and then brought it out again, dusting off the water on it like a ramen......

After that, I also closed the lid of the first pot of dashi and turned off the heat, looking like I had run out.

Of course, this pot of soup can be used for other dishes later, but now its mission in this halberd is over.

"Is it just for life? No wonder only 'fragrance' is enough......" Liu Pleiades naturally saw what he was going to do for a long time.

"Broken raw" usually refers to a way in Chinese cuisine to prevent the internal separation of ingredients, usually by blanching water, and in the case of vegetables, it can also play a role in maintaining the color.

And immediately after, I opened the second pot of soup stock for a long time, and it was a pot of red soup!

It's like the red of the spicy pot of Sichuan hot pot, and the red of fire!

Liu Pleiades couldn't help but rub his nose, the smell was indeed a little irritating......

"Spicy, spicy stock? What have I been doing for a long time? The audience began to talk.

Originally, some students who watched it guessed that Hisashi Teruki had a dish similar to "boiling water cabbage", and the "boiling water cabbage" that was formed in modern times can be regarded as a representative of dashi cuisine in Chinese cuisine!

However, the spicy broth suddenly appeared, but everyone couldn't understand it, the Chinese broth is the most taboo pepper, chili pepper and other pungent spices, but I have been in the same way for a long time......

Besides, even if I really made a spicy stock for a long time, wouldn't the previous flavored stock be wasted?

There is absolutely nothing left that will be overwhelmed by this spicy taste! Isn't everyone the "tongue of God"......

Is it good to simply use boiling water before? Is it really just for the gimmick?

However, I didn't blanch the baby cabbage for a long time, and threw it directly into the spicy broth, but still put it in the net basket, and this time I didn't immerse the net basket in, but changed the lid of the pot of red soup, only to see that the pot was lid, and a water pipe was connected......

As you have seen before, under the newly replaced pot lid, there is something similar to a strainer, which seems to be filled with a water pump to pump out the clarified red soup!

And for a long time, I poured the hot red soup on the baby cabbage and heated it with running water......

Of course, there are also containers underneath, and these red soups can also be used in other dishes in the future, and I also shake the basket from time to time to make the baby cabbage evenly heated in the running water.

After about a minute, the second pot of red soup was also used up, and the original baby cabbage had a light red color.

"Is this 'Suzaku dashi'?" Liu Pleiades also guessed the other party's naming rules.

"That's right! Suzaku representing flames and new life! ”

In the eyes of others, Jiu I've completely covered up the previous fragrance with this hand, but Liu Pleiades understands that this is not the case!

Although the "fragrance" is light, it is the raw broth of baby cabbage, even if the tongue of ordinary gourmets can't taste the "fragrance" in it, it is bound to still affect these baby cabbage.

It seems to be baby cabbage, grinding the "claws" as sharp as a white tiger......

The unique "Suzaku Soup" is different from the ordinary soup stock with a spicy and heavy oil, which makes baby cabbage reborn from the fire and has the ability to spread its wings!

At this time, I also "opened" the third pot of stock, which was not a soup pot...... It's clearly a pressure cooker!

Liu Pleiades was the most unclear before, and it was also the second and third pots, although the taste in it was not ripe before, and the pressure cooker was closed, but Liu Pleiades's "super smell" and "semi-super taste" still captured some.

If the second pot of red soup is just strange to him, then this third pot of soup is indifferent in Liu Pleiaus's opinion......

After all, in order to convince me for a long time, Liu Pleiades didn't want to defeat him with "super vision" copying, but chose to use his own cooking skills, and naturally couldn't turn on "super vision" halfway, so as not to affect his own performance.

It's just that I use the "super smell" and "semi-super taste" to perceive some situations.

Jiuwo's four pots of soup are also made of chicken, duck, ham, pork bones and other soup ingredients, but the proportions and spices used are different, and the third pot surprised Liu Pleiades the most......

The audience was equally skeptical: what is the pressure cooker used to boil the soup?

And Liu Pleiasion, who knew what I had used in the third pot of soup for a long time, was even more confused than them...... Can this stock work?

Liu Pleiades already knew that although he chose dashi cuisine, he did not give up his sharpest weapon for a long time...... Malp and spicy!

The second pot is his "spicy", and the third pot is "hemp".

But the "hemp" alone is not tasteful at all, even if it is poured on baby cabbage for running water heating like just now, Liu Pleiades does not think it is a good idea, and even a failure......

For a long time, I also told Liu Pleiades with actions what he was going to do!

This pressure cooker was also modified by me for a long time, and when the pressure was released, the high-pressure gas in it, accompanied by high-temperature steam, was sprayed into the supporting container next to it along the air duct......

And the part I used for this third pot of stock for a long time is these high-temperature, high-pressure steam!

In the transparent vessel, the baby cabbage in the net basket is constantly shaking under the control of Jiu I in the "mist".

"Good! This is 'Seiryu Soup'? Liu Pleiades exclaimed.

It is true that it would be a failure to use the third dashi stock "directly", but if you only use steam, it will make the taste of baby cabbage more three-dimensional, as if it were ...... A dragon looming in the clouds!

In the air duct, the steam has actually cooled down a bit, and I have been shaking the basket for a long time, so as not to instantly destroy the texture of the baby cabbage because the temperature is too high......

After the same two or three minutes, the baby cabbage, which had gone through three broths, was put on a plate by Kuga Teruki, and then some of the fourth pot of broth was filled with it, and the white powder and other ingredients that had been prepared long ago were added, so that the originally clear and pale yellow umami stock formed a viscous yellow and colored thickening juice.

After pouring the thickening juice from the last dish of "Xuanwu Broth" on the pallet of baby cabbage, I presented three plates of baby cabbage to the ......

"Get ready for a tear-jerking treat! This is my 'Siling soup stock baby cabbage'! ”

A series of actions that I have been doing for a long time have already aroused the appetite of the judges, and the most undisguised Oizumi persimmon does not care how old he is, and still puts on a hairy boy who can't wait, and the most stable Dojima Silver also showed appreciation on his face, and said secretly: I haven't found out before, in addition to Yishihui, there is such a talent in the second year.

And Li Yuan, who is good at Chinese cuisine, is very appreciative of the use of broth by Kuga Teruki, and at the same time, like Dojima Gin, secretly weighed it in his heart, originally thought that Liu Pleiades had won, but he didn't expect this second-grade kid to explode...... Sure enough, the year I spent in Yuanyue Academy was not in vain! (To be continued.) )