Luo Xiang'er said with a smile: "Do you know why today, I made Zhiwei Xiaolong and braised pork rice for everyone?" I'll celebrate my brother's promotion in a small way! ”

Ying Long is so shrewd, only one is better than nothing, he immediately changed his words and said: "Yes, yes, I can eat such a delicious thing, and I have to thank Qingyang!" ”

Lu Chuanzui was very anxious, picked up a trembling xiaolongbao, and took a bite of it, overflowing with juice. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Thanks to how quickly he dodged, it would have sprayed all over his shirt.

Bi Fang, You, Ying Long and Xuanwu glanced at each other, thanks to the fact that they didn't move so fast, otherwise they would have made a fool of themselves.

Xuanwu looked at Luo Xiang'er and said, "I have to trouble you, tell us how to eat." ”

Luo Xiang'er smiled and began to explain: "The first step in eating this juicy xiaolongbao is to watch it. ”

"Look at it, it is as white as Jingdezhen fine porcelain, and the skin is thin and transparent. Look again, each bun is pinched with thirteen crepe pleats, resting on a white porcelain plate, like white chrysanthemum! Lifting the chopstick, we have to look at its shape three times, hanging like a lantern. ”

"This process of appreciating aestheticism is indispensable, it is what we usually call color, fragrance, taste, form and color within form."

"Next, we started to eat it, with minced meat and fresh soup on the bottom. Everyone should remember that its eating formula is 'lift gently, move slowly, open the window first, then drink the soup, swallow it in one bite, and the mouth is full of fragrance'. ”

Luo Xianger said while demonstrating the correct way to eat.

She added: "There is vinegar and shredded ginger next to it, and there are those that like seasoning, which can be dipped and eaten." In addition, I made two kinds of Zhiwei xiaolong, fresh meat xiaolong and shrimp meat xiaolong, which everyone can exchange and eat. ”

Immediately, the dinner table became lively, and everyone ate happily, eating xiaolongbao and drinking egg drop soup.

Elder Lu praised: "This eating is also a manifestation of culture!" ”

Father Luo's eyes lit up when he ate: "Xiang'er, this Zhiwei Xiaolong can be included in our food-first menu!" ”

Luo Xiang'er swallowed the juice in her mouth: "Okay, I'll give you the recipe later." ”

You boasted: "I like the fresh meat xiaolong, the fragrant pork is mixed with the crispness of the lotus root, which is both fragrant and not greasy!" ”

Xuanwu disagreed: "I prefer shrimp meat xiaolong, the filling is sweet soup, the taste is crisp, and the umami is full!" ”

Lu Heng ate happily, but his stomach had just bottomed out, and the xiaolongbao was gone, he said sourly: "The four of you are really blessed, you have always had to eat, eat a lot, listen to a lot, and now, this comment is very professional!" ”

Ying Long shouted: "This braised pork rice is delicious!" Miss Luo, can you tell me about this braised pork rice, is there anything to say? ”

Luo Xiang'er said habitually: "I'll just talk about what kind of conditions a standard bowl of braised pork rice has." First of all, the rice should be fragrant and tough; Secondly, the braised pork should be juicy, fatty and not greasy; Finally, with the crispy and delicious pickles, it's hard to refuse. ”

Lu Chuan first looked at it and then tasted it, and then commented: "The braised pork with a heavy taste, paired with a bowl of steamed rice that is neither soft nor hard, every grain of rice absorbs the black and red soup." Let the braised pork rice taste, fat but not greasy, sweet and salty, fragrant! ”

After eating a few bites, Father Luo raised his head and thought for a while, then asked, "How is the minced meat of this braised pork rice made?" ”

Luo Xiang'er smiled: "Father, this question is really professional. The key to making delicious braised pork rice is this braised pork! (To be continued.) )