With medium heat, after the meat slices, Luo Xianger then put in the finely chopped Pixian bean paste, mixed and stir-fried, so that the unique color and taste of the bean paste penetrate into the meat. Pen % fun % Pavilion www.biquge.info

When the meat slices are boiled into a roll shape one by one, immediately add a little sweet noodle sauce, soy sauce, and a few drops of cooking wine to increase the flavor and umami.

When you see the red and bright oil, first put the white part of the green garlic sprouts, fry slightly, smell the thick fragrance, and then put the green part of the garlic sprout leaves, change to high heat, stir-fry until cooked, and then put it on the plate.

By this time, the whole kitchen was already overflowing with spicy smells.

Bi Fang, You, Ying Long and Xuanwu, each holding an empty plate, watched Luo Xiang'er, spoonful by spoonful of the red and bright back pot meat on the plate.

Bi Fang reluctantly put the plate of back pot meat in his hand and put it into the space. At the same time, Gu'er handed him a large tray with six bowls of crystal clear rice.

Ying Long frowned and said, "Master, just use half a plate to test the dishes, as long as the other party knows what the taste is, it's fine!" ”

Luo Xiang'er smiled: "Don't be so stingy, you know that the other party is a big foodie, how can you give half a plate?" ”

Xuanwu consciously put the dish in his hand, as well as a bowl of rice, on the cooking table. He originally wanted to make the other party anxious, he had a good time, but this time the meal sank faster and disappeared in an instant.

You smiled and said, "You're not happy!" ”

Luo Xiang'er only used her own bamboo chopstick, sandwiched a piece of back pot meat, tasted it, it tasted good, then stood up and let the other four eat slowly.

Bi Fang only ate one bite of the back pot meat, and sighed: "Fat but not greasy, spicy and delicious!" I love to eat! ”

Yuwen crepe lyrically: "Clip a piece of meat wrapped in two garlic sprouts, shiny red oil, bite down, close your mouth and chew, let the meat juice run wild between your lips and teeth, and swim in your lungs with that strange fragrance." Chew the benefits, take two bites of dry rice, and suddenly feel complacent, what more can you ask for! ”

Ying Long snorted twice: "What you said is what I want to say!" ”

Xuanwu is even more desperate, so he doesn't speak, then he will eat less food.

Luo Xianger has already begun to prepare for the final dish. From the space, she pulled out the large wooden barrel that she had placed earlier.

When the big wooden cork was opened, a "foul smell" wafted out of the barrel, which was exactly the taste that Luo Xianger wanted.

Luo Xiang'er washed all the fish in the barrel and cut a few diagonal knife patterns on both sides of the fish. Then, she puts the pot on top of the fire, puts in the cooked lard taken out of the space, and when it is seven ripe, she puts the fish in the pan and fry it until it is pale yellow on both sides, and sets it aside.

Leave a little oil in the original pot, add the meat slices and bamboo shoots to stir-fry slightly, put the fish in, add the corresponding seasonings and soup taken out of the space, boil over high heat, and then switch to low heat.

The four people over there had already eaten up two plates of meat and rice, and they smelled a very special taste, and when they saw Luo Xiang'er retreat to the side, they found a small chair, sat down and waited, and they all came up.

Ying Long spoke first: "Master, why do I smell a stench, is the fish not fresh?" ”

You retorted: "How could the master make such a mistake! Master, isn't this the fifth taste? ”

Luo Xiang'er smiled and nodded, "This dish is called stinky salmon." ”

Xuanwu was surprised: "This fifth dish actually smells!" (To be continued.) )