Lin Xiuxiu looked at the rice and found that there was no big problem, so she said to Xiao Er, "Okay, I want 300 catties, but you have to deliver it to your door." Xiao Er listened to Lin Xiuxiu's words and hurriedly agreed. It only costs a few dollars to deliver the goods, and how much rice is smashed in his hands costs more money.

After Lin Xiuxiu gave the money to Xiao Er, she hurriedly made a carriage and walked home. When I got home, I found that my grandparents were not by themselves, and suddenly, I remembered that they were not going to weed in the field today.

It's okay, how much rice was bought, and it was not good for them to see it, so they hurriedly beckoned the master to move things in. After the things were put away, I hurriedly prepared to go to the mountains to dig some wild vegetables and come back, after all, there was no food at home, and people couldn't just eat vegetables!

With the bamboo basket on her back, Lin Xiuxiu walked to the mountain, and sure enough, she found a lot of fresh wild vegetables and quickly dug them up. Soon the whole basket was dug up, and Lin Xiuxiu also used her spiritual ability to hit two chickens, and she was ready to go back. Walking on the road, Lin Xiuxiu thought about it and walked towards the entrance of the village. I am going to buy some pork at the Wang butcher's house, the Wang butcher usually sells it in the county seat, but his is in Taohua Village, so tomorrow I will bring back the remaining pork and sell it to the villagers cheaply.

When he arrived at the house of the king butcher, he found that the king butcher was at home, so he quickly said, "King butcher, do you have any meat in your house?" When the king butcher heard someone ask him if he had any meat, he hurriedly replied, "Yes, yes, it's not very good, why don't I buy it for you cheaper?" After listening to Wang Tuhu's words, Lin Xiuxiu thought about it and said, "You let me see the meat first, if it's not particularly bad, I'll buy it." "Okay, I'll show you." So the king butcher took me into his house, opened a piece of cloth, and saw the flesh inside. There are still three or four catties of fat on the table, more than five catties of pork ribs, and seven or eight big bones. Lin Xiuxiu pressed the pork with her hand, and after finding that the pork quickly regained its elasticity, she said to the king butcher, "Okay, it's all for it, how much is it?" Seeing that Lin Xiuxiu wanted all these things, Wang Tuhu smiled very happily and said, "You can just give me fifty yuan" To be honest, this price is indeed very cheap.

When Lin Xiuxiu was about to pay, she found a pot of pig water in the corner. Lin Xiuxiu looked at it and immediately said to Wang Tuhu, "Uncle, how much money do you take down the water?" Wang Butcher looked at the direction pointed by Lin Xiuxiu for some reason, and hurriedly said, "Big niece, this pig is not delicious in the water, there is a fishy smell, and no one wants it." If you want it, you can take it. "When I heard that no one likes pigs in the water, I got excited, this is definitely a business opportunity! Braised pork intestines, pork liver, pork belly soup, husband and wife lung slices, haha, these are all business opportunities!

After Lin Xiuxiu paid the money, she hurriedly prepared to take the things home, and the Wang butcher saw that Lin Xiuxiu didn't bring anything to pack the meat, so he hurriedly said to Lin Xiuxiu, "Xiuxiu, you can bring the basin back together, and you can send it with me in a few days." After listening to Wang Tuhu's words, Lin Xiuxiu thanked him gratefully, and hurriedly took the things home.

When I got home, I found that the lobby was locked and there was a bright light inside, so why were you still afraid that our two brothers and sisters would go to their house for dinner? There are already a lot of bricks and tiles in the open space outside the house, but my brother doesn't know what's wrong, why hasn't he come back yet?

When I marinated the meat and didn't want to go to the kitchen to cook, I just started cooking it on the stove at home. Cut the ribs into small pieces, boil them in water, and prepare to cook the pork rib soup to drink. Seeing that the ribs would take a while to cook, he took some coarse salt, and took the pig in the basin into the water to take it to the river to wash.

When I got to the river, I found a relatively stable place and began to wash it. The pig intestine must be turned over and scrubbed vigorously, the pork belly will wash off the dirt on the stomach, and the pig lungs will wash the blood inside. When everything was washed, there was only the sound of cicadas chirping.

When I got home, I found that my brother had come back and cooked the meal, but I always thought that my brother couldn't cook. Lin Yi looked at his sister embarrassedly and said, "I haven't cooked for several years, and I don't know if it's cooked, come and taste it." "Hmm" After Lin Xiuxiu put her things away, she hurried over to help her brother set up her job.

Lin Xiuxiu took a bite of her brother's rice, which was very fragrant, and said to her brother, "It's delicious!" My brother listened to my words, and then smiled shyly. Seeing my brother smiling, I realized that my brother was a little popular, and he was lifeless for the past few days.

After eating, I told my brother that the village chief had agreed today, and after listening to it, my brother said, "Well, I know, the bricks and tiles I pulled are enough, but how can many people eat?" I smiled and said to my brother, "I have already solved the problem of rice, you come with me." I pulled my brother into a small cubicle in our house, and when my brother saw the meat and rice inside, he was very surprised. ”

After the problem was solved, my brother and I hurriedly prepared to pack up the dishes and chopsticks, ready to wash and sleep, there is still a lot of work to do tomorrow, we must be full of energy.

The next morning, my brother and I got up, and in order to make it easier to cook, we also built a cooking table for me outside, and put two pots in it, one for cooking and the other for stir-frying. In order to serve the rice and dishes well, I also brought a few large pots of vegetables in my grandparents' house, but my grandmother saw that I was not very good-looking.

After coming, the village chief came, and brought dozens of offspring with him. Lin Yi saw the village chief coming, and hurriedly greeted everyone, and after the questions were finished, everyone hurriedly got up to work. When the village chief saw that everyone was doing it, he went back.

Dozens of people eating was a problem, so I quickly dug five catties of rice and went to get several sweet potatoes. When the meal was ready, three large pots were served.

I also hurriedly began to stir-fry the vegetables, first with the pork I bought yesterday I cut three catties of heart, cut into small slices, put in the pot to fry, after a while fried out a lot of oil out, I quickly put it into the small jar, there is a small half jar, I put the pepper in to fry, and finally put the washed wild vegetables in, and finally fry the dish to put up.

The second dish is the pig in the water, I cut the pig into the water, put the just squeezed lard, put the will, put the chili, fry vigorously, until the aroma of the chili comes out, I put the water in, and when it is almost good, I start to put the soy sauce and salt. Finally, I put a little water in it and simmered in it. I'm going to call my brother and do the work to eat.