"Juan'er, what do you want to eat? Hurry up and tell Boss Bu?" Luo Sanniang grinned and grabbed Juan'er's petite shoulders and said with a smile, now there is only one volume left hesitating, and she can't help but remind her. Pen & Fun & Pavilion www.biquge.info

Juan Er glanced at the recipe a little shyly, and seemed a little embarrassed to speak, the dishes on this recipe are delicious, she ...... I want to do it, but if this happens, will it have a bad impact?

"Step boss...... The Turtle Egg Tart...... What is it? Is it delicious?" Juan Er whispered, her voice was very gentle, like the gentleness of the little girl next door.

Bu Fang was slightly stunned, Spirit Turtle Egg Tart? Isn't this a new dish? He completed the system reward for the first task of the Hundred Family Banquet, and he didn't check it, but he didn't expect that he had already run to the top of the recipe at this moment.

"The spirit turtle egg tart, that is, the spirit turtle egg tart, is delicious. Bufang glanced at the scroll faintly and spoke.

Juan'er's eyes lit up suddenly, and she found that the sisters around her didn't seem to order this tart, so she was a little moved.

"That'...... Then bring me a turtle egg tart. Juan Er stretched out her slender hand and pointed to the egg tart on the wall.

Bu Fang hummed softly, said a little wait, and then turned around and entered the kitchen.

Yang Chen took his sisters-in-law to sit at the table, and the layout and decoration of the small store made people feel very comfortable, but he was quite satisfied with his sisters-in-law.

Yang Chen's heart was also dripping with cold sweat, his sisters-in-law were all extremely strong, and each of them was not weak in cultivation...... Oh, except that the second sister-in-law Juan Er is a shy and timid lady.

There are four sisters-in-law brought by Yang Chen today, three are sisters-in-law and one is cousin-in-law, all of whom are the daughters-in-law of his Yang family.

He has been boasting about the boss's cooking skills in front of his sisters-in-law, so he specially brought his sisters-in-law here today.

Bu Fang entered the kitchen and began to cook the dishes ordered by the diners one by one, his movements were very skillful, for those dishes, he was cooking every day, naturally practice makes perfect, and the cooking was very fast.

"Xiaoyi, serve the food. ”

After Bu Fang finished cooking a dish, he would put the dish in the mouth and let Ouyang Xiaoyi take it away.

And he continues to concentrate on the cooking.

Soon, the other dishes were cooked, and only one dish remained, which was the turtle egg tart ordered by the last delicate beauty.

Egg tart, Bu Fang is naturally very familiar, but Bu Fang actually has some doubts and incredibles in his heart, he has always thought that this system will only provide oriental dishes, but he didn't expect that a spirit turtle egg tart actually jumped out.

Bufang rinsed his hands with clean water, and then the corners of his mouth were pulled, his mind precipitated slightly, and he began to understand the steps of cooking dishes provided by the system.

After a long groan, he wrote down all the steps, and then took out a large blue and white bowl from the cupboard.

The production of egg tarts is more cumbersome, and Bufang successively took out the tools and ingredients from the cabinet, a bag of white low-gluten flour, a cup of milk from a spirit animal that I don't know what it is, and a cup of evaporated milk, as well as a few small spirit turtle eggs and so on.

The first thing he wants to make is the tart crust, first mix the flour and water together, add the appropriate butter, knead together, knead into a dough, he has some skills when adding water, not all at once, but slowly added, adjust the softness of the dough.

When the dough is kneaded to the surface of the glossy, the step stops, and the dough is placed in the cabinet prepared by the system to let him relax for a while.

After waiting for a while, take out the loose dough, sprinkle some flour on the board, and then roll the dough into a square shape, and the next step is to start mobilizing the true qi in the body to stir the dough, and every fold is to fill it with true qi, so that every part of the flour seems to be renovated.

This kneading method is the same as Bu Fang's treatment of dumpling wrappers at the Hundred Family Banquet, which is a kneading method that Bu Fang has researched by himself, but the control of true qi is very strict.

If there is a mistake, it will lead to the dough crumbling and the dough inside will not be even.

After a few folds, the dough is placed in the cupboard again and waiting for it to relax, and the step is to start making the tart water.

Whether the taste of the egg tart is good or not depends mainly on the egg tart water.

He took a few spirit turtle eggs, this egg is not big, there are some beautiful lines on the surface, and it also exudes a faint fragrance, Bu Fang first poured spirit beast milk and evaporated milk into the blue and white bowl, and then put in some high-quality sand ponds that are as crystal as diamonds, and began to stir.

After stirring well, wait until all the sugar is sliced, and then knock the turtle eggs into it.

This knock egg also requires skill, because all the step side needs is the egg yolk, so the step side can't let the egg white flow into it, which will affect the taste.

As soon as the flexible fingers of the step are opened, the egg yolk is turned up at the moment when it jumps into the bowl, stopping all the egg whites, and perfectly completing the separation of egg yolks and egg whites.

Add a few turtle egg yolks and start stirring.

After stirring for a while, the color of the tart water also changed from the milky white of the spirit beast's milk to a little turbid, and it was a little viscous because it had been stirred for a long time.

After taking the sieve, the tart water is filtered, and the filtered tart water is the paste formed by the remaining eggs and milk.

The fluffy tart skin was taken out of the cupboard, and the shape of the tart was quickly completed under the gorgeous knife work of the step.

The system prepared an egg tart mold very humanely, and let Fang raise his eyebrows slightly.

Paste the tart skin into the mold, pour a thick tart paste into the mold, and the step is to complete the preliminary production of the egg tart.

The kitchen is fully equipped, and the tarts are placed in the oven, and the rest is to wait.

Bu Fang looked at the gradually changing turtle egg tart in the oven, and he was also a little excited in his heart, staring at it without blinking, hoping that the egg tart would be completed soon.

Luckily, the oven provided by the system was very efficient, and it didn't take long for it to finish.

Bufang opened the oven, and the rich milk egg fragrance surged out and came from the surface.

The turtle eggs themselves have a charming fragrance, and after such treatment, the taste is even stronger.

Bu Fang smacked his mouth slightly, the grade of the spirit turtle egg is not high, it seems that there are only three grades, but the taste of cooking is excellent.

The egg tart was taken out of the mold, and the yellow and fragrant spirit turtle egg tart appeared in front of Bu Fang.

Greedily took a sip of the aroma, and the taste of the spirit beast's milk was almost addictive.

Placing two egg tarts in a white porcelain plate, he walked out of the kitchen with the porcelain plate in his hand.

The diners in the small shop had already been seduced by the smell wafting from the kitchen, and they were all watching the steps that slowly came out of the darkness.

Bu Fang held a white bowl in his hand, on which was placed a strangely shaped food, and the rich aroma and warm air were rising on it.

"Your turtle egg tart, please use it slowly. Bu Fang put the spirit turtle egg tart in front of Juan'er, who had been looking forward to it for a long time, and said lightly.

Juan Er's eyes lit up as she looked at the small and delicate and cute strange dish in front of her, but she exuded a charming aroma, and her heart was so excited, and her little face showed a shy flush.

"The shape of this dish is curious, is it a pastry?" asked Juan Er curiously, she also likes to cook, what she is best at is making pastries, so she was quite excited for a while about this egg tart, which is somewhat similar to pastries.

Bu Fang glanced at the very shy woman, frowned, and said, "This is not a pastry...... You can think of this as a dessert after a meal. ”

"It's so delicious, it's not like a pastry...... Dessert?well, I'm looking forward to it!" Juan'er's eyes narrowed, and a blush appeared on her face again.

"Juan'er, do you want to eat it, if you don't eat it, I'll eat it! This taste is too fragrant, but it can make me hungry ......" Luo Sanniang looked at it with a big grin.

Juan Er was suddenly in a hurry, and quickly grabbed an egg tart, some hot egg tarts, which made Juan Er snort softly, and the cherry mouth blew, and then bit down. (To be continued.) )