After ordering a meal, igus did not sit in his seat and wait, he leisurely walked around the restaurant. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Soothing music, beautiful flowers, and eclectic ornaments make it easy for him to stop and take a closer look. The nerves that had been tense for such time were relaxed, and the irritability in my heart miraculously disappeared.

"Huh...... What a nice place. ”

His face softened a little, and he strolled towards the food display area, where he enjoyed the gorgeous drinks and delicate snacks.

When I turned my head, I saw that the partition wall of the kitchen operation room became transparent, and I could see it clearly from the outside.

As far as the eye can see, there are white walls, white floors, and white cooking stations. The table is clean, and the kitchenware, tableware, and various items are neatly placed. It's a kitchen you can trust.

Just now, the beauty in military uniform had changed into the white uniform of a senior chef nutritionist, and was concentrating on cooking with a white respirator on her mouth and nose.

Although Ming Fengrui arrogantly declared that the visual wall was his prerogative, Duoer had long been thinking about creating a visual kitchen as one of the features of "Will".

This is nothing more common on Earth.

Of course, the bloody slaughterhouse and the large kitchenware operation room are not open, and the guests can see the more performative cutting, stir-frying and dim sum making.

"It's kind of interesting!" The only customer in the shop, Igus, sat in a position facing the kitchen with great interest, watching with great interest.

Other people's cooking is mysterious, lest their recipes and secret skills be leaked, but this shop doesn't mind at all. Is the skill too ordinary, or is it too different for others to learn? He couldn't help but be curious.

Wood ingredients, whether they are heterogeneous or meaty, are green and green in color.

In her hand, Duo'er handled a wood-flavored chicken, which was purchased from the high-end ingredient market of Vilas Star, and kept it in her own space.

It is said that it is a chicken, but it is actually more like a peacock on the earth, but it doesn't turn on the screen. The feathers turn green from the ink to bright green, and a little bright yellow dots the tips of the feathers, shining beautifully in the daylight.

The hairless meat is pale blue, with a delicate texture and tender flesh, with a faint woody aroma.

"Babble!"

The knife fell rhythmically on the cutting board, and the head and feet of the processed wood fragrant chicken were chopped into even small pieces.

The head, neck, and paws are first cuanned with boiling water to remove the blood and excess fat, and then put into a soup pot and add water mixed with the spring water of the space to simmer over low heat.

The chicken pieces are fried in pre-refined oil, then stir-fried in a pan until golden brown, and when the meat is fragrant, add green onions, ginger, garlic, Sichuan pepper, chili pepper and salt, stir-fry and add special stock.

With her hands free, Duoer took the earth wheat flour, added wood-based vegetable juice and noodles little by little, and injected wood-based energy to condition the dough while kneading.

When the dough was completely bonded and the firmness was moderately soft and full of energy, the pot for the stew was also opened, and she quickly made a thin dough cake and stuck it around the dish, and then covered the pot.

The main course and soup were all there, and the snacks, drinks and exotic fruits were ready-made, and now only the side dishes were missing.

Duo'er Mei rolled her eyes and took out a bunch of emerald green pods from the space.

The pod resembles the snow peas of the earth, but it grows on a tree, and it grows in bunches like grapes, and the roots are as long as her hand.

The green color of the pods is pleasing to the eye, and the fresh color is mouth-watering.

It's just that this thing is not easy to cook, and the splendor of the raw time becomes dull and yellow if you don't pay attention to it, but it's a pity that it's such a beautiful ingredient.

Duo'er smoked the tendons on both sides like she did with beans, blanched the beans with boiling water, and then quickly threw in ice water to cool them, so as to retain the beautiful color and crisp texture of the ingredients.

After that, stir-fry with a small amount of hot oil, simply add salt and minced garlic, and then mix a plate of side dishes.

The wood-flavored chicken has already begun to collect the juice, and Duo'er turned to a high fire, and the pot started in a short time.

At the same time, the soup can also be drunk, simply put salt, a little fruit wine, green onions, ginger, and cook for a while.

Duo'er once again sighed in her heart at the advancement of interstellar kitchenware. The pot is heated evenly, the temperature can be controlled at will, the cooking time is short, it is not sticky or mushy and it is not easy to stain the taste of food, but it can retain the original taste of food to the greatest extent.

For example, the soup pot for making soup, the effect and taste that the earth can achieve in a few hours, it can be achieved in ten minutes. Even if the soup is dry, it will not stick to the bottom, and when washing, as long as the ordinary water is flushed, it will be clean and not a little greasy.

While yy, the dishes are plated, one meat, two vegetables and one soup, with wooden pre-dinner drinks, after-dinner desserts and exotic fruits for the service robot to deliver to the guests.

Ah He behind him has automatically cleaned up the kitchen and can use it again at any time.

"I feel like my stomach is ...... Hungry again. Mi Yueling, who had already eaten, licked her pink red lips, and watched the gorgeous wooden set meal on the table next door with a reluctant mouth.

"Duo'er's cooking skills are so handsome." Zhou Danyang's eyes were shining, and he was once again amazed by Duo'er's cooking skills.

igus was immersed in the beautiful cooking just now, and his heart was full of amazement.

He has been in charge of logistics for decades, and he has handled countless high-end materials, and he has never eaten any excellent and delicious food, and now he is salivating over a simple set meal.

The vegetable juice in the crystal cup is crystal clear and brightly colored, like green jade with the aroma of grass.

The delicate and cute leaf-shaped dim sum is a light green color with a faint tea fragrance.

The heterocarpus cuts are in a variety of shades of green, some like leaves and some like flowers, and each piece is a beautiful work of art.

The boiled whitish soup, the tempting green pods and side dishes all make people so appetizing.

The main course is a little dull in colour, but the pieces of meat are dipped in a paste-like broth, and on the edge are a circle of long, evenly sized dough cakes, half on the eaves of the pot and half in the broth. The rich aroma of meat makes people can't move their noses, and their saliva is going to run down.

"It looks good, it's so beautiful that people can't afford to put down their chopsticks."

Igus smiled lightly, and finally picked up the vegetable juice and took a sip, and suddenly the taste buds seemed to be activated, full of fragrance, as if in the green mountain forest full of dew in the early morning, and the natural and fresh air made people feel refreshed and refreshed.

Eat another piece of woody chicken, the smooth and tender meat with the fragrance of plants, and the spicy skillfully integrated, between the lips and tongue for a long time.

The pancake is half crispy and half soft and glutinous, and with the mellow soup, it has both meat and wheat aromas.

"Good! It's been a long time since I've eaten something like this. "Igus has a big appetite, no longer tastes lightly, and eats like a whirlwind and clouds.

Mi Yueling and Zhou Danyang, who were watching from the sidelines, were actually envious, "It seems that he likes it very much, I said that as long as you eat the dishes cooked by Duo'er herself, you will never forget that feeling for the rest of your life." ”