As soon as Tan Xixi went to work the next day, he felt that the atmosphere around him was not right, as if all the staff had changed a lot. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Fang Qin walked over and said very bluntly, "Do you have any new work clothes, go and change them, don't wear this old one, the manager said, all the staff in the kitchen must show the best mental outlook these days!" ”

Tan Xixi was inexplicable, looked at her, and suddenly said in surprise, "Fang Qin, what time did you get up in the morning to put on this makeup?" That's too detailed! "Good guys, you can go straight to the wedding photo when you change into a wedding dress.

Fang Qin touched his face, a little embarrassed, "How can it be so exaggerated!" Recently, there is a food show that is going to come to our hotel to do it, maybe who will be on the camera, always pay attention to the image. ”

Tan Xixi was stunned, but he didn't go to his heart, now all kinds of food programs are emerging in an endless stream, their hotels are of high grade, the environment is good, and the reputation of the restaurant is also very good, it is purely normal to be favored by which program group.

After wandering for a while, when it was almost ten o'clock, there was a slight commotion around, and a few young girls didn't know if they were affected by Fang Qin's delicate makeup that could be pulled out to take wedding photos immediately, and they actually ran to the bathroom to make up together, and even the two little boys who usually thought they had a good image were secretly looking in the mirror.

Tan Xixi was watching the excitement, and Fang Qin suddenly turned around, "Why are you still wearing this old work clothes?" Go get a new one! I didn't just send it last month. ”

Tan Xixi is habitually lazy in dressing up, mainly because he feels that he can't be beautiful no matter how he dresses up, so he simply doesn't bother to do that, so he doesn't plan to change his clothes at all, but he feels that Fang Qin is very enthusiastic about himself today, and asked, "It's my business that I don't change my clothes and be ugly, why do you keep staring at me?" ”

Fang Qin immediately "cut", "Who is staring at you!" If Boss Wu said that everyone is in a group, we should take care of each other, and I wouldn't bother to care about you. ”

Tan Xixi understood, it must have been Chef Wu who beat them yesterday and told them not to finally isolate the hostile to her, so Fang Qin came to "care" about her.

Since it was Chef Wu's meaning, it was not good not to give Fang Qin any face, so he replied, "Just be clean and tidy, I usually don't bother to bother with dressing up, anyway, no matter how much I look like me, I can't make a flower." ”

Fang Qin looked Tan Xixi up and down, and found that the collar of her white chef's overalls showed a little brown-red woolen sweater, and below it was a pair of brown-red striped fleece pants with no style and shape, and the most terrible thing was that she was wearing a pair of dark brown shoes on her feet, and she suddenly couldn't stand it, "That's really the case, you are too unparticular, and people who don't know how to match colors will not wear this dress with this pants!" ”

Tan Xixi also looked down and explained, "I wore jeans yesterday, but I got wet when I played with the baby at night, so I changed to these fleece pants." ”

Fang Qin usually doesn't talk to her much, but once she talks, she can't help but say a few more words, "Then you change your sweater, who do you see will wear brown and red with brown and red like this?" From a distance, it looks like a brick. ”

Tan Xixi disagreed, "The sweater is just worn, it's not dirty, you can wear it for two more days." It's okay, when I'm not wearing overalls, I put a coat on the outside to cover the inside of the dress. ”

Fang Qin looked at the sky speechlessly, giving up her plan to persuade her to change into a new chef's overalls.

At ten o'clock, the program crew entered the venue on time.

Tan Xixi looked at it and was a little surprised, "Why are they?!" "Yesterday I was salted by that pot of super salty soup?

The film crew was mainly busy in the Chinese food department, but Chef Wu asked the people on their side to cheer up as well, and told Tan Xixi, "They really like your pot of duck soup with sand cucumber and jade bamboo, I have already introduced it to you yesterday, and I may come over today to find out about it and see if I can put this dish into their program." ”

Tan Xixi was very surprised when he heard it, but he didn't expect them to really feel salty!

The problem is unlikely, as the saying goes: a good cook's handful of salt! If the salt is not put in the right place, then the dish is basically wasted.

How did this group come up with a failed soup? Do you think that the pot of soup she made looks very good and is particularly photogenic? It's really weird.

Although the hotel wants to vigorously cooperate with the filming of the show for the sake of free advertising for the hotel restaurant after the broadcast of this food show, it still has to operate as usual in the end, so only a special place is set aside for them in the Chinese food department, and the rest of the kitchen is still operating normally.

After eleven o'clock, the à la carte menu from the restaurant in front of me gradually increased, and everyone's attention was drawn back to the work at hand.

Tan Xixi was assigned by Chef Wu to cook Tom Yum Gong soup.

After learning the lesson of yesterday, she is now cooking very carefully, and in order to prevent any more "accidents", she simply keeps her eyes on the side.

Fortunately, Tom Yum Gong soup is not as time-consuming as duck soup, and it will be about the same for half an hour.

Tan Xixi watched the time, boiled a pot of sour, spicy and fragrant soup, and finally added salt and a few spoons of fish sauce to taste.

It was just as I was thinking about adding the last spoonful of fish sauce that a voice suddenly sounded next to me, "This thing stinks." ”

Tan Xixi's hands shook in fright, and he saw that a large spoonful of fish sauce was about to be shaken into the pot.

She had already made a pot of duck soup that was so salty that the guests complained about it yesterday, and finally even scared and deceived to barely prove that it was not her fault, and today it would be troublesome to make a pot of tom yum soup with too much fish sauce, even if it can be proved that she is not to blame for this in the end, Chef Wu will probably have a prejudice against her.

In desperation, he waved his hand and tossed aside the spoonful of fish sauce that was about to go into the pot - it was better to mop the floor than to ruin a pot of soup.

As a result, I heard someone's "oops", and the spoonful of fish sauce was all splashed on the body of the person who was talking next to him.

Tan Xixi couldn't help but secretly complain after looking back at who he had splashed the fish sauce on - it was better to pour all the fish sauce into the pot!

The young Director Huang came to her side at some point, and his nose smelled the smell of fish sauce, so he couldn't help but open his mouth to comment, but he was splashed by the fish sauce that he thought was a little smelly.

Although this matter was basically caused by Director Huang, Tan Xixi also had to apologize quickly, "I'm sorry, I'm sorry, I didn't mean to!" We're making a big pot of soup here, and the spoon for the seasoning is too big, and it would be too much to add all this big spoonful of fish sauce, and I just looked like it was about to be poured into the pot, and I was in a hurry—just—"

Director Huang looked down at his very literary clothes, he was wearing a light-colored shirt with a very light pattern today, and at this time he had been doused with a large spoonful of fish sauce; Sniffing again, the smell that was a little stinky just now has been magnified several times, and it has become very stinky.

Director Huang raised his head again, and his face became very stinky, staring at Tan Xixi and hesitating whether to lose his temper.

Tan Xixi was sweating with white hair on his back, and looked back at him with an embarrassed smile on his face.

A rather magnetic and beautiful voice suddenly said for Director Huang, "It's okay, you didn't mean to, but you just soiled a piece of clothing, it doesn't matter." ”

Director Huang was so angry that he immediately turned around, "Hey, Qin Kun, this is not on you!" Come and smell it! ”

I don't know if it's because this director is too young and hasn't raised a big director's frame yet, Qin Kun's attitude towards him is not like a director but a friend, "Don't be stingy, I have spare clothes in the car, wouldn't it be nice to ask my assistant to change them for you." Without waiting for Director Huang to answer, he beckoned his assistant, "Xiaowei, go to the car and bring my spare clothes to Director Huang." ”

The little assistant was very clever, and trotted away as soon as he agreed.

The young Director Huang is quite generous, and he heard that he can change his clothes.

Tan Xixi was very grateful, because he blushed a little because he talked directly to the big star, "Thank you!" ”

Qin Kun stared into her eyes, "You're welcome." ”

Tan Xixi was uncomfortable with him, and looked left and right, and found that he had become the focus of the kitchen. She has always been honest and wooden, and she is the least accustomed to being noticed, so she was suddenly nervous when everyone looked at her, and she lowered her head deeply, staring at the pot of Tom Yum Gong soup that had been boiled in the shape of an ostrich, only hoping that everyone's attention would be diverted quickly.

Director Huang lost interest after seeing clearly what the pot of soup was, turned to leave, and said to Qin Kun, "Okay, you have to look over here, I thought there was some great dish, isn't it Tom Yum Gong soup?" The first is too popular, and has been introduced by countless food programs; Second, it doesn't match the theme of our show, it's useless! ”

Qin Kun replied very personally, "So what, I like it." ”

Director Huang is good-natured, "Okay, if you like it, then I'll add this soup to it for you when I do the Southeast Asian series." ”

Qin Kun was very dragged, "Look, add it if it's suitable." ”

Tan Xixi felt that he had been a little bad lately, and he was always in trouble, so he became more and more cautious in the next time to put an end to all possible mistakes.

I finally stayed up until four o'clock in the afternoon, said hello to Chef Wu, and immediately left without looking back, and made up my mind to take Zhou Baobao home and do nothing, first take a bath with the most fragrant soap with my daughter, and go to get rid of bad luck.

I rode my own small moped out of the staff area of the underground parking garage, and as soon as I got out of the garage, I was stopped by someone, "Hey, you wait." ”

Tan Xixi looked back, and suddenly widened her eyes, only to see that the person who called her was tall, with broad shoulders and long legs, and it was a fashionable scenery to stand there casually.

Qin Kun wears a baseball shirt that is very casual but very high-end at first glance, black slim pants, and a pair of white strappy sneakers on his feet.

Tan Hee-hee felt that he saw the model walking down the catwalk, and opened his mouth, "Huh? ”

Qin Kun, "My car broke down, can you give me a ride?" ”

Tan Xixi almost raised his hand to rub his eyes and then pressed his ears.

She met a big star on the road and asked for a ride?

He replied mechanically, "It's inconvenient, I'm going to pick up my daughter from kindergarten." ”

Qin Kun's expression flashed, "Where is the kindergarten?" ”

Tan Xixi reported a place name, and before she finished speaking, Qin Kun told her, "By the way, I'll go over there too." ”

In a black business car on the side of the road not far away, Qin Kun's assistant Xiao Wei was quietly paying attention to the situation here while calling his real boss Yao Xiang to report, "Brother Yao Xiang, this is incredible, Brother Kun waited for two hours at the back door of a hotel, just to 'bump into' a female chef in the hotel, that woman looks-" Trying to find a very tactful description, "□□ Tong!" ”