The father and daughter were talking and laughing, but they didn't know that at this moment, Sheng Yihan was already standing at the door of the kitchen with a smile. Pen, fun, pavilion www. biquge。 info

However, Su Wanwan was the first to discover Sheng Yihan - her eyes only stayed on Sheng Yihan's body for a moment, "What are you standing there for?" Come in? ”

Then there was Dad Su - before Dad Su could say anything, Sheng Yihan stepped forward very politely and said, "Uncle."

"Hey!" Dad Su also responded very happily.

At this time, Su Wanwan had already taken the spatula in Su's father's hand, and was stir-frying in the pan at the moment......

Isn't it particularly fascinating when a person is doing something seriously...... It doesn't matter if it's a man or a woman.

At this moment, I only heard Su Wanwan saying, "Dad, you go sit and rest first...... and raised her voice again, "Sheng Yihan!" You can help me chop this green onion! ”

However, Sheng Yihan never thought that he would be named by Su Wanwan at this moment, even if he wanted to say that he had never cut vegetables and didn't know how to cut them, even simple green onions, but he still went hard...... What's the matter, the future father-in-law is here, he must behave well! However, at this moment, Sheng Yihan still said very well, "Uncle, go and rest first, here is me and Su Wanwan." ”

Hearing Sheng Yihan's words, Su Wanwan was actually already turbulent in her heart, but on the surface, she wanted to pretend to be calm, "Yes, Dad, you see that everyone Xiao Sheng said so...... It's enough for me and Xiao Sheng here~ Go and rest! ”

Sheng Yihan and Su Wanwan sang and harmonized, and Father Su at this moment couldn't say anything, so he smiled a little shyly, "Okay...... Then, if you don't know something, remember to call me over immediately! ”

Su Wanwan said confidently: "Hey~ I'm here, you still don't worry, Dad, go, go~"

"Hmm." After Dad Su finished speaking, he retreated with a somewhat distressing back......

Then, Su Wanwan noticed that Sheng Yihan was sitting there smiling lowly......

Su Wanwan raised her eyebrows and looked at him, "Hey, what are you laughing at?" ”

"Laugh at you, Xiao Sheng."

"Really, what's so funny about that?" Subsequently, Su Wanwan couldn't help laughing, "Do I want to say, Lao Sheng, can't you?" ”

He frowned slightly, with a smile on his face, "Lao Sheng, it's okay too?" ”

"Okay, then I'll call you Lao Sheng from now on?" Su Wanwan said proudly.

At this time, his face returned to indifference, "Okay, the dishes in your pot are all mushy!" ”

As soon as he said this, she was so anxious for a while, and quickly moved her gaze to the pot - can you Sheng Yihan speak! What a mess! This tender green and green, oily, brightly colored, fragrant and fragrant, where is the paste, you don't lie to me if I read less, this is also called paste?

Seeing Su Wanwan's interest in stir-frying, Sheng Yihan suddenly said, "Su Wanwan, why don't you teach me to cook?"

Su Wanwan stir-fried the pot, and at the same time did not forget to respond to him playfully, "Okay, the premise is...... Cut the green onions on the chopping board first! ”

Sheng Yihan acquiesced in his heart, which is according to what Su Wanwan said, and he is serious about "going into battle" - I saw Sheng Yihan pick up a kitchen knife with one hand...... Then, I really didn't know how to go under the knife...... So, I asked the "master", "Hey, is there anything special about this?" Like what shape to cut into, etc.? ”

Su Wanwan wanted to laugh at him again, and looked a little "hating iron but not steel", "Look, I said you were stupid, right?" Haven't eaten pork and never seen a pig run? Cut into whatever you usually eat! ”

"You're wrong, I've never seen a pig run ...... I've eaten pork" Sheng Yihan said this, I really don't know how to describe it, just call him, Sheng is three years old!

It's just that "Sheng is three years old" This is the truth, he has eaten pork, and he has never seen a pig run~ This is very correct!

Su Wanwan couldn't help him, so she resolutely put down the spatula in her hand - snatched the kitchen knife in his hand with one hand - and taught him how to cut green onions......

At this time, Sheng Yihan also seemed to have opened his mind, took the kitchen knife in the hand of the "master", lowered his head, and cut it in style......

"Sheng San" slowly raised his eyes and asked "Master", "Is this how you cut?" ”

The "master" glanced at "Sheng San" slightly, and then at the "Sheng San" cut green onions...... I can't make it laugh and cry, how ugly is he really going to be when he cuts it...... This is the rhythm that affects the appearance of the whole dish.

After all, it seemed that this was the first time that "Sheng San" was cutting vegetables, and she didn't want to hit his self-confidence, so she forced a smile and said perfunctorily: "It's okay, it's okay......"

"Okay, the green onion is cut, master, do you have any other instructions?"

Su Wanwan's every move, especially between the expressions on her face, was particularly chef-like, "Hmm...... Come, now I'll show you how to make this kung pao chicken ......."

"Master, this ...... So fast? Just now I taught how to cut green onions, this is called how to make kung pao chicken? ”

"yes, what's wrong?"

"Sheng San-year-old" looked at "Master" with some suspicion, and gave a thumbs up again, "Master, you can do it!" ”

It's a pity that the "master" didn't take the "three-year-old" sycophant in his eyes at all, and said seriously: "Learn a little!" Come on - here's the ingredients that have been prepared, here's the chicken breast... Fried peanuts... Cut green onions... And white pepper ... Sichuan pepper powder... Like soy sauce, balsamic vinegar, ginger salt, cooking oil these are essential ......"

"Well, and then what?"

"Pat the chicken breast with the back of a knife, cut it into small cubes, add a tablespoon of cooking wine, half a tablespoon of cooking oil, half a teaspoon of white pepper, half a teaspoon of salt, and one teaspoon of starch and marinate for 10 minutes...... Now, this is the green onion that has been cut, and then, wash the dried chili peppers...... "master" is really teaching by word and deed.

"And then, add balsamic vinegar to a small bowl... Soy sauce... Sugar... Wine... Ginger ale... Mix well to make a sauce......"

At this time, I only heard "Sheng Sansui" express his opinion: "You slow down, I don't even see clearly in front!" (To be continued.) )