Chapter 104: The Road (6)
Because Dr. Wei has dual attributes of thunder and fire, his fire dragon contains tiny particles of thunder, which is not only more domineering, but also pervasive, making it easier to disintegrate objects from within. Therefore, under the snake pot is firewood, which is heated from the outside, while Dr. Wei's fire dragon is heated and decomposed from the inside of the food, and Luo Xiang'er must of course make the best use of it.
A quarter of an hour later, Dr. Wei retrieved the fire dragon, quickly returned to its original position, and ate another bowl of rice with vegetable soup.
Luo Xiang'er added chrysanthemum petals to the soup and said loudly, "Everyone, please come over with your own bowl." ”
The people who were satisfied with the meal immediately gathered behind her with empty bowls, and Luo Xiang'er scooped out the soup bowl by bowl. Wang Xuezheng asked, "It's so beautiful!" What's its name? ”
"Three snake chrysanthemum soup, it replenishes qi and blood, strengthens muscles and bones, passes through meridians, dispels wind and disease, beautifies and nourishes the skin, everyone drinks some." Luo Xiang'er replied.
"Yikes! It's so good, I'm going to drink more! Song Xiuwen's eyes lit up.
A few friends didn't leave either, and stood there with bowls to drink. Ran You suddenly shouted: "Still bring this!" I'm changing pots too! "It turned out that several division commanders had already replaced the bowls with pots to serve the soup.
The teachers were all tasting slowly, and Lin Siye sighed: "This white snake juice is full of snake meat fragrance, sweet taste, and the yellow chrysanthemum petals in the soup are fragrant with flowers, which is extremely refreshing, without the slightest sense of sluggishness." Good stuff! ”
Luo Xiang'er also sat down to eat the meal that everyone had reserved for her, listening to their chatter in her ears, very comfortable.
After a night's rest, everyone was in good spirits.
Luo Xiang'er began to prepare breakfast, boiling white rice porridge on a stove, setting up a large firewood pile, taking out the chicken, rabbit, and mutton skewers that had been marinated overnight, and giving them to everyone for barbecue.
She used mud to paste the eggs and threw them into the stove where the porridge was boiling. Then, I picked some more wild vegetables nearby and mixed two whole pots. When she heard the sound of "popping", Luo Xiang'er used a branch to pull out all the birds' eggs.
When a series of roast chicken, roast rabbit, and lamb skewers are all baked, the white rice porridge is also out of the pot.
Everyone sat on the ground facing the morning sun, drank glutinous rice porridge, ate refreshing side dishes, chewed fragrant various barbecued meat and bird eggs, and started a new day comfortably.
In this way, it was time to hurry, to eat, to drink, and three days later, in the afternoon, the group came to the gate of Yangcheng.
Yangcheng is the closest city to Taiji in Qingzhou, with a population of one million, and is the most important treaty port between the two countries. Its affluence ranks among the top three in Qingzhou.
Luo Xiang'er looked at the tall city gate and the sturdy blue-gray city wall that were three feet tall from the car window, as well as the long queue in front of them to enter the city, lowered her eyes, and said secretly: Here, no matter what happens, I can only move forward bravely! Conspiracy and intrigues, completely crushing is, what is there to fear!
After waiting for half an hour, the convoy of Fengcheng School finally entered the city smoothly.
"I heard from my family that this Yangcheng is very rich, and the prices are relatively higher than other places." Yang Jie said.
"I found out that it borders the Taiji country, so the aquatic products are abundant, fresh and cheap." Song Xiuwen yearns for food.
"You see the style of the building is different from ours." Ran You pointed outside.
Luo Xiang'er looked at the buildings outside that were very similar to the Lingnan area of Huaxia and explained: "I have read in a travelogue that the architectural characteristics here are pot ear gables, mountain flower overhangs and gorgeous tile ridge art. Later, we can watch it carefully when we have time. ”