Li Xianglu went to the class with the third brother for two days in a row, and Ge Sanmei also obstructed it at first, either because there was a lot of work at home, or a cliché about what a girl reads, but I don't know why she stopped obstructing it for the next few days, and watched herself and her third brother go to the literacy class every day and told her to come back early, which made Li Xianglu's goosebumps rise, and it was terrible for a person like Ge Sanmei to have such a reaction. Pen ~ fun ~ pavilion www.biquge.info

Li Xianglu would not believe that she would suddenly wake up to someone who wanted to be nice to her daughter.

It snowed heavily in mid-November, and the entire northern part of Guanzhong was covered with snow, Li Xianglu in the previous life was a northerner, who had seen snow, but he had never seen such a big snow, nor was it as white as it is now, and he happily played with Li Jianqing outside for a while, and almost missed the time to cook, what was surprising was that Ge Sanmei was not angry, but instead burned the stove, boiled a large pot of water, and took out some white noodles, and took out a piece of bacon hanging outside at home and came in to let him make some meat and roll out some noodles at noon.

Li Jianqing was so excited, he wanted to eat Zhenzi noodles, Li Xianglu was a little alert that something was wrong recently, Ge Sanmei suddenly became kind to herself, it seemed that it was the second day after she came back from the commune, and it was the third time that she ate a meal with meat at home, and she had been eating meat for more than half a year, and she had eaten meat only twice in the whole half year, and she was still busy with farming, and she had eaten three meals in the past half a month, so it was strange that there was nothing to do!

However, the doubts in my heart turned into doubts, but they did not show it on my face, but became more vigilant.

Originally, Li Xianglu didn't know how to roll noodles, and after watching them a few times, she would be able to do it, but she had little strength, and she needed a lot of strength to roll out the dough, and then she used a rolling pin to roll it out as thin as paper, cut it carefully with a quick knife, and then poured potatoes, cabbage, diced and bacon made of rice, Li Xianglu could eat a big bowl beautifully.

At this time, the farmhouse rice is indeed sweet, there are no preservatives, and the pigs are all big pigs that have grown up for a whole year, and the meat quality is strong, which is not at all comparable to those feed pigs in the previous life.

The Li family has a separate board, which is specially made by a carpenter for rolling noodles, and most of the guests in Guanzhong farmhouse are pasta, and a good bowl of noodles is the most valuable hospitality for guests, so almost every family has a case of rolling noodles.

Li Xianglu secretly added a few handfuls of white noodles in the space, and together with them, she livened some blackened noodles, and then woke up there with a clay pot, and she washed out all the potatoes and cabbage that Ge Sanmei dug out of the vegetable cellar, and a piece of fat and thin bacon was finely cut into small dices.

Li Jianqing lit the fire on the side, and when he saw that his sister was almost done, he hurriedly washed his hands and began to roll out the dough according to his sister's instructions.

The boy's strength is great, two pieces of noodles, and after a while, they will become paper-thin noodles, Li Xianglu folded the noodles, and then took a knife and cut them carefully before wiping the sweat, dividing the noodles in a pile, and the other pot stove has been burned.

A few days ago, the eldest aunt came back from the commune and gave them a jar of peanut oil about two taels, Ge Sanmei put it in a glass jar, and carefully put a chicken leg bone in it, and there was a piece of gauze wrapped around it, telling Li Xianglu that when she fried vegetables at home, she could use this gauze to smear some around the pot, and if she usually could only drop one drop at most.

It should be considered a big dish today, it is really not delicious to eat a lot of flour oil, Li Xianglu took the gauze wrapped around the chicken bones and smeared it on the pot, and the black iron pot instantly lit up.

The oil is less hot quickly, quickly pour the spicy diced meat into it, the spicy meat is made quickly, and the stir-fry is almost just adding water, plus a large spoon of chili noodles and a little vinegar.

The pot was boiling, and Li Xianglu hurriedly began to go up and down the pot head that Li Jianqing had boiled here.

Piles of noodles that had been divided went down in several waves.

The Li family also came in one after another, An Cuicui hugged the one who had just woken up and had just woken up in front of the pot, her eyes lit up, Li Xianglu frowned, she really couldn't stand this An Cuicui, she was so dirty that she was afraid that she would reach out to the pot to pinch the meat and eat it, this person never washed his hands when he went to the toilet, and he didn't know how dirty it was.

Li Xianglu thought well, and saw An Cuicui's hand really looking for a piece of meat on the edge of the rushing soup, and she was just about to stop it when she saw the burning stick in Li Jianqing's hand poked at once, An Cuicui was so frightened that she quickly stepped back, and scolded angrily in her mouth: "His third uncle, what are you doing here, you almost burned me." ”

Li Jianqing said lazily: "Sister-in-law, what are you doing, just after going to the thatched house, you don't wash your hands and go to the pot to eat, it's disgusting, or are you going to stain your cheeks and eat them all by yourself!" ”

An Cuicui's eyes widened angrily and she was about to scold, when she saw Ge Sanmei come in with a cold face.

Li Erfu glanced at his eldest daughter-in-law from behind, and sighed, hey, I don't know what the old woman thought back then, why did she tell the boss that such a daughter-in-law was lazy and greedy.

Li Erfu came out with a clay basin and washed his hands, Ge Sanmei washed her hands one after another, the noodles were ready, Ge Sanmei was scooping noodles, first scooped a bowl of noodles, full, poured thick noodles, and then put a little soup, it was like dry mixed noodles, of course, the first bowl was brought to Li Jianwen by Li Jianqing to the West House.

Li Jianqing frowned and said stubbornly: "Don't go, the second brother is the same as the uncle all day long, bigger than Abba's shelf, and he is sent to the house all day long, I don't go, I don't like to eat or not." ”

Ge Sanmei was angry and wanted to be angry, but when she saw Li Erfu's face darkened, she muttered, "Wait for me to divide the face." He turned his head and went out of the stove room to deliver food to Xin Gan'er.

Li Xianglu shook her head slightly, scooped up the rest of the noodles in a clay pot, and then continued below.

After a while, Ge Sanmei came in from the outside, and saw that no one went over to fish for noodles by herself, so she was immediately relieved, and quickly brought the clay pot over, and the rest of the noodles were just a bowl, and Li Erfu got a bowl of soup and vegetables and sent it over, and then the noodles were cooked quickly, Ge Sanmei was responsible for sharing the food, An Cuicui received the noodles in her hand and immediately said unhappily: "A-Niang, I still have to feed the milk just now, how can I just have this noodles." ”

Ge Sanmei looked over with a gloomy face, but saw that her grandson's face was slightly softened, and she rolled her eyes and said, "I'll give you half a bowl after the second pot." ”

Li Xianglu finished all the noodles, didn't care, and sat on the pier on the side tiredly, at this time Li Jianqing also served it, and said with a smile: "Little sister, your fried dumplings are really delicious." ”

Li Xianglu squinted her eyes and smiled, of course she said in her heart, she put the spices in the space, and put a thick soup treasure.

Ge Sanmei weighed most of the bowl of noodles and poured some clear soup on it, frowned and hesitated for a moment, then dug some vegetables from the bottom of the pot and poured them over.

Li Xianglu was also slightly stunned, her treatment suddenly became so good? An Cuicui snorted and quickly picked up rice in her mouth, but she found that there were a lot of meat in her sister-in-law's bowl, and her mouth was full of rice, and she muttered: "A-Niang is too partial, why give her sister-in-law so much meat, a girl's family is going to get married sooner or later, and my family is going to support A-Niang and Abba just now." ”

Li Xianglu saw An Cuicui's mouth full of rice, frowned and sat down in the direction of Li Erfu, Li Erfu was full, stood up and looked at the board and asked, "No, don't you have noodles, give the child a bowl of milk." ”

Ge Sanmei's face suddenly darkened, and she scolded An Cuicui: "I can't stop your mouth when I eat, let me put it down, I will keep it to feed the chickens and not feed you, a lazy aunt!" What's the use of marrying you, just eat and do nothing! Ge Sanmei didn't answer Li Erfu's words positively, but just scolded An Cuicui.

Seeing this, Li Erfu sighed and went out of the stove room.

Seeing this, Ge Sanmei turned her head and rolled her eyes, ignoring it.

An Cuicui really ate half a bowl of noodles at the end, it seems that Ge Sanmei is in a good mood, but the work of washing the dishes belongs to An Cuicui, and Ge Sanmei has just left with her arms.

After Li Xianglu and Li Jianqing finished eating, they planned to go into the east room to study, An Cuicui shouted angrily, Li Xianglu and they ignored it, Li Jianqing also threatened, if An Cuicui didn't wash the dishes well, she would call A-Niang back.