Luo Xiang'er, who had already determined the general direction of how to act, decided to eat something to vent her frustration that she was blocked out of the barrier and was not allowed to enter. Pen & Fun & Pavilion www.biquge.info

So, she said: "Gu'er, go and steam a few drawers of flower rolls, today we will eat Malatang." ”

As soon as Gu Er heard that there was something delicious, she stood up happily and walked to the kitchen: "Okay, I'll go and steam the flower rolls immediately." ”

Xiao Wu has always remembered the feeling of scratching his heart and liver when he watched others taste food in Wu Zonggan, and now when he heard that the master was going to make Malatang, he asked, "Master, what is Malatang?" ”

Luo Xianger put down the teacup: "Malatang is spicy in taste, and it is a little numb, put all kinds of ingredients in the soup and cook ......"

Speaking of this, she suddenly remembered a fragment from an article written by a writer who had eaten Malatang in her previous life:

Green vegetables and fish, regardless of meat and vegetables, whether they are related or not, it is worn on thin skewers, and pushed into the high temperature one by one, which is really going to the soup and fire. There was no elaborate cooking process, they were just coarsely mixed together, contaminated with each other's flavors, and could no longer be separated. Just like the world, the beautiful, the ugly, the fat, the thin, the tall, the short, the good, the bad, the red, the green, the blue, the purple, the black, the white; The emperor put the phase, the peddler pawn, the three religions and nine streams, all kinds of together, slowly merging, penetrating each other, regardless of each other, you have me, I have you, and finally they all become numb, spicy, fresh, and refreshing delicious, these irrelevant ingredients, but constitute a harmonious whole, pouring into the stomach, heart, and memory of gourmets! ”

Luo Xiang'er told everyone this passage, which immediately aroused everyone's curiosity.

Bi Fang said: "That is to say, Malatang is appreciated by both the elegant and the vulgar, you can eat it in any status, and you will eat it satisfactorily, right?" ”

Luo Xiang'er smiled: "It should be, when you see it and eat it, it will be clear!" Now, let's work together so that we can have enough food and clothing! ”

The authentic spicy soup is made with more than seven days of aged soup, which is available in the kitchen, or in the previous life in Huaxia, Luo Xianger used bone broth to boil. Foodies know that the essence of Malatang is not in cooking, but in the soup, so it is very convenient to make Malatang today.

She wrapped the spice in a cloth and dipped it in the soup, which she placed on the fire and heated.

By the time the other five people had prepared all the ingredients they needed according to the list of ingredients pulled out by Luo Xiang'er, the spicy soup was just boiling.

In order to save time, Luo Xianger did not ask everyone to skewer the ingredients on bamboo skewers. According to the different times taken for the ingredients to be blanched, she first eggs, balls, then vermicelli, fish, meat, and then soy products and vegetables, and then quickly scooped up until seven or eight minutes cooked, and then took a spoon to add garlic and ginger to it, sprinkled a little cooked sesame seeds on it, and a large bowl of spicy tang with good color and fragrance was made.

Luo Xiang'er made Malatang super fast, and after a while, three bowls of Malatang were placed in front of everyone, and a pot of freshly cooked flower rolls was placed in the middle of the table.

Due to the lack of Lu Jian and his party, Luo Xianger asked everyone to sit at a table to eat, which was both trouble-free and lively.

A bowl of spicy hot belly, everyone who has never paid attention to food and sleep, and who are silent in bed, began to taste it. (To be continued.) )