Tang Fei carefully picked up the chopsticks and dipped them a little and tasted it, the taste was delicious, it was the taste of the soy sauce commonly used in modern times, but maybe it was because the raw materials were simple and there was no pollution, the soy sauce of this Dayun Country was more fragrant and pleasant than the modern soy sauce, and the taste was mellow. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Now that you have the main materials you need, you have to start showing your skills!

Tang Fei smiled secretly.

Thinking about it, he would definitely surprise the Gu family, for the poor food of this big cloud country, Tang Fei was still very confident in his cooking skills.

What to do, just make the xiaolongbao that I used to make for my grandmother, every time I used to make this xiaolongbao for my grandmother, my grandmother would always eat a few more, and I couldn't stop praising it for being so delicious, thinking of my grandmother's loving voice and smile, Tang Fei's mood was instantly a little low.

But look up and look at the Gu family, this Gu family is also wholeheartedly devoted to himself, Tang Fei in the previous life is dead, and he is now living in the Great Cloud Country, so he has to honor the Gu family for the original owner.

You can't always immerse yourself in the past, cherishing the talents in front of you is the king! If you always regret yesterday, then tomorrow you will start to regret today!

Just do it, Tang Fei divided the work at the moment, chopping green plum and vegetable filling, green apricot chopping meat filling, Cuigu was responsible for lighting the fire, and she was responsible for kneading the dough.

As for the mother, she is the commander-in-chief, and she is only responsible for supervising everyone.

For a while, the small kitchen was "crackling, crackling" and it seemed to be even more lively than in previous years.

Just as he was about to start making xiaolong buns, Tang Fei found another big problem.

The noodles of xiaolongbao need to be fermented, and this big cloud country has not yet invented steamed buns! So naturally there is no yeast.

In fact, there is no way to make yeast dough, Tang Fei also knows, but it takes a long time to do so.

The green plums and green apricots here have already chopped the required fillings, and Cuigu has also boiled the water, just waiting for the water to boil.

Several pairs of eyes looked at Tang Fei with blank eyes, and Tang Fei was also under a lot of pressure for a while.

"Huh? This bun needs to be dough, and dumplings don't need it! Tang Fei was inspired by it, and couldn't help but be happy in his heart, and said happily, "Let's make this dumpling today!" ”

This dumpling is a thing that we must eat every year during the New Year in modern times, but this big cloud country has not yet invented dumplings, so naturally there is no such custom.

On the Chinese New Year's Eve of the Great Cloud Country, every household will also set off some firecrackers, but unlike modern times, every household will put Kong Ming lanterns into the sky, and write some auspicious blessings in it, so that the gods in the sky can see and fulfill their wishes. It's just that there is no Kong Ming in this big cloud country, so this Kong Ming lantern is not called Kong Ming lantern, but auspicious lantern, and in some places it is also called a blessing lantern.

And will also put some lanterns into the river, usually peony style, lotus style, there are also some ingenious to make small animals, in which some scones or vegetables and fruits are loaded, and put into the river, which is to offer to the river god, in order to bless the wind and rain in the coming year, and the harvest of grains.

This big cloud country is also strange, in fact, the development of science and technology industry in other aspects is still quite advanced, but in this diet, it is terrible backward.

This Gu family, Qingmei, Qingxing, and Cuigu have never seen dumplings, and Tang Fei also explained the method of dumplings in detail like a few people.

It's just that the taste of this dumpling is good or not, and the most important thing is the filling.

Others are good to say, but Tang Fei is not fake the hands of others, and only mixes it by himself.

The green cabbage chopped by the green plum is the cabbage, so we will make the dumplings with the cabbage trapped.

Mix the chopped cabbage and fresh pork together, then cut a little green onion and put it in, ginger and garlic are chopped into fine powder, and it is also mixed into it, and then put in a spoonful of vinegar, an appropriate amount of salt, grind pepper into powder, sprinkle some, in order to remove the fishy smell of meat, put a spoonful of rice wine that is a specialty of this big cloud country, and ask Qingxing to bring the soy sauce that he has carefully made, and put two large spoons. Stir to combine.

At this point, the filling of this dumpling is reconciled.

Now that the most important filling is reconciled, the rest of the content is much more casual.

Qingmei and Qingxing are all ingenious, and Cuigu is also experienced, and a few people were still a little busy at first, but under Tang Fei's careful explanation, they were even better than Tang Fei after a while.

Qingmei, Qingxing is even more creative spirit, not satisfied with only wrapping the ingots dumplings, one wrapped up a little sun, the other wrapped a little rabbit.

In the end, the two of them were so strong, one was more energetic than the other, and they pulled Cui Gu to choose who was better.

Even Gu, who had never been interested in everything, made it under the persuasion of everyone and wrapped the dumplings, just wrapped two round balls, glued them together, and made eyes with two cabbage leaves, so he became a villain, but he said that this was Tang Fei, which made everyone laugh.

When the dumplings were put into the pot, while everyone was waiting, Qingxing secretly wiped Qingmei's nose from a flour-stained hand, and this time, Qingmei, who had always been calm, had a white nose.

I usually see her smiling indifferently and not arrogant or humble, it is rare to see her so cute and cute, Tang Fei is also very happy. I had a little bit of a narrow heart, so I dipped my hands in flour and drew three on each of the left and right cheeks of the green plum, and this time, the green plum completely became a big flower cat with a beard.

Qingmei, who has always been calm, was also ashamed and annoyed in the laughter of everyone, and she didn't dare to be too presumptuous with Tang Fei, so she only chased after the initiator Qingxing and made a fuss, and Qingxing, who was only harmed, begged for mercy and said: "Sister, I don't dare anymore, spare Xing'er this time."

With the laughter of everyone, this dumpling is also out of the pot.

As soon as the steaming dumplings came out, everyone was drooling.

The dumplings are white and bright lying on the plate, chubby, with a tempting aroma, although they are in different shapes, but if you look closely, you can see the filling inside through the thin skin.

"Let's clean up and eat together, it's been a busy day."

Tang Fei beckoned everyone, Qingmei and Qingxing quickly set up the table with their hands and feet, and Tang Fei took some soy sauce and vinegar so that they could eat the dumplings for a while.

Everyone sat down, but Cui Gu read the difference between master and servant, and refused to go to the table with Tang Fei and Gu. For a while, I made green plums, and Qingxing was also in a dilemma, and I didn't know what to do.

"Cui'er, from the time I was in the Gu Mansion, you followed me, until I married into the Hou Mansion and gave birth to Fei'er, more than thirty years have passed. We have all gone from being little girls in the prime of cardamom to being old women now. During this period, no matter how happy it is, or how much suffering it is, the blow is all you spend with me. ”

In the end, Gu Shi opened his mouth, "For me, you are my own sister, so how can there be any difference between master and servant?" Now what do you say to me that there is a difference between master and servant, isn't it based on nothing? To put it bluntly, even the relationship between the sister-in-law and me is not as good as Cui'er. ”