Chapter 123 Private School

Soon it was the middle of the first month, just after the Lantern Festival, Luo Wenxuan and Wensheng should enter school. Pen, fun, pavilion www. biquge。 info

Luo Wenxuan's entrance exam is at the beginning of February, and there is less than a month left, so Luo Wenxuan has worked very hard during this period, that is, the whole family has also taken out the attitude towards college entrance examination candidates to treat Luo Wenxuan.

Wensheng is now studying at the prefectural private school.

Dozens of villages near Fucheng are under the jurisdiction of Qili County. The county government is in the city, but the private school is in the village outside the city. The location of the private school is in the middle of eight or nine Zhuangzi in Xinzhuang, Xiaoshenzhuang, Zhaojiagou and Dawangzhuang. Fortunately, it is near Xiao Shenzhuang, and if you take the official road from Luo Ran's house, you have to walk for half an hour.

The whole private school is a large two-hall mansion, with a gatehouse next to the gate, and servants hired by the private school are responsible for guarding the door, cleaning, and providing hot water for the students. The first courtyard has five main rooms and three east and west wings, and the second courtyard also has five main rooms and three east and west wings. The first and second entrances are where the students attend classes. The third courtyard is said to be a courtyard, and if you remove the partition wall between it and the first courtyard, it is more like a row of back cover rooms, where there are a few gentlemen from private schools and some students whose homes are far away.

Looking at the rows of classrooms, Luo Ran was also a little lost, she also wanted to go to school.

The admission procedure is done in the left-handed hall after entering the hospital. Students who enter the school are required to pass an examination. After passing the exam, according to the student's grades, he or she will be admitted to the four levels of classes: Initiation Class, Elementary Class, Intermediate Class and Advanced Class. However, judging from the progress of Wensheng, it should be a beginner class.

The lower class is for Mongolian children who do not have any foundation, the beginner class is for students who have some foundation, and the middle class is for those who have been promoted from the elementary class and have not yet achieved the fame of being a child. As for the students of the higher classes, it is equivalent to the intensive study class of the imperial examination.

The exam of the primary class is very simple, that is, some ordinary three-character scriptures with a hundred family names and thousand-character texts, and these texts are handed over to the scholars, and the scholars just do not get up or down to enter the junior class.

After the exam, it is time to pay tuition and buy books. Just a few books, a total of five taels of silver, the family sent Wensheng to the classroom, Luo Ran pinched Wensheng's chubby little face and said, "You have to study hard and make progress every day, otherwise, you will sell the calf." ”

Wen Sheng, who was excited and uneasy, was frightened by Luo Ran, and immediately promised: "Sister, I will definitely study hard." You have to take good care of the calf for me. ”

"Don't worry, if I don't take care of it, my father and mother will take care of it." What a cowherd baby, always thinking about the calf cow.

sent Wensheng to school, although Wensheng still went home every day, but the family was not used to it. The special is Luo Ran, because Wen Xuan is usually busy studying, Wen Sheng is like a little tail and follows Luo Ran's ass every day. Without the little follower of Wensheng by his side, he always felt that something was missing. It took a few days for the family to get used to it.

I felt that it had only been half a day, and the family couldn't think about it, Wensheng ran home as soon as he got out of school, and Zheng hugged Wensheng to have a good time. Luo Ran too, pinched Wen Sheng's little face to his heart's content. [Hey, a child's face can't be pinched casually. 】

When I asked about the situation at the private school, Wensheng told them all one by one. He also happily said that everyone in the village would go to a private school. How many rows are they in, who are at the same table, how many friends have you met.

Finally, Luo Wensheng also said: "Brother Wen Ming is in the advanced class, and I met Brother Wen Ming when I got out of class." ”

Luo Ran: "Your classrooms are not next to each other, and they are not in the same place, how can you meet him?" "It's not like this kid doesn't study hard and runs and plays.

Wensheng: "I went to a private school with Huzi after class, and I didn't study hard. Wen Sheng seemed to know what Luo Ran was thinking, so he quickly explained.

Luo Ran: "Where did you meet in the private school?" Say hello or not? ”

Wen Sheng: "It was behind us that the teacher didn't let me in, and Brother Wen Ming and a few people came out, and I saw it." I called twice, and he answered. ”

"Leave him alone. Anyway, you have to study hard. You know? Otherwise, huh! Luo Ran flashed his small fist.

Wen Xuan, who was reading, looked at it and said with a smile, "Ran'er, you are really serious like this." Frightened, Wen Sheng hid behind him.

Luo Ran stuck out his tongue and asked, "Brother, tomorrow is when you are resting, do you still want to go to Mr. Mo's?" ”

"Go, Mr. said that I was too weak in a few places before, and I have to consolidate and consolidate it again for a while, otherwise I won't be able to enter the academy if I don't play well at that time."

Luo Wenxuan worked very hard during this period of time, getting up early and going to bed late, even if he made up for it with good food and drink, he still lost weight. Not only the Zheng family, but also Luo Ran looked pitiful.

"Brother, you learn, Wensheng and I will go to help my mother cook." Luo Ran pulled Wen Sheng and didn't bother his brother.

Wen Xuan: "Go ahead." ”

Wensheng: "Brother, you study hard, there will be delicious food in a while." ”

During this period of time, in order to replenish Wen Xuan's body, Zheng thought about making food every day. And it's just the New Year, and there are still a lot of good things now, so Luo Ran's family's food in this section is the best.

Luo Wenxuan still has to study at night, so Zheng prepares his supper every night, just one person does it, and three people do it, and Zheng does Luo Ran's three people every time.

So two people are not less cheap. Wen Xuan didn't eat fat, but Luo Ran and Wen Sheng directly gained weight.

Zheng plans to make dumplings today, with two kinds of fillings: oil shuttle filling and leek egg filling

The oil shuttle is to consume the fat into meat oil first, and the remaining meat residue. In some places, it also becomes oil residue or oil squeak. It is butter in oil, also known as tallow, which has the special fragrance and smell of butter.

Vegetarian oil is more expensive, and it is generally fried with meat oil (that is, the oil fried from fatty meat) or stewed sauerkraut during the Chinese New Year. Generally, three bowls of fatty meat can be fried to produce half a bowl of oil shuttle.

fried green garlic pepper with fried pike; At this time, many people love to eat oil shuttle, all of which are boiled out of hard days, and oil shuttle people only have it during the New Year's Festival.

There are many ways to eat oil shuttle.

Eat it directly with salt as a dish, with rice or steamed buns, which is particularly fragrant.

Mix it directly with sugar and eat it, which belongs to the relatively wealthy rural people. Under normal circumstances, those who spoil children and have wealthy families will eat like this. Some call this a hoho. It means wasting a loser.

And the most common way to eat it is to stir-fry it. fried green garlic pepper with fried pike; fried potatoes with oil shuttles; Stir-fried garlic table with oil shuttle, etc., basically all the dishes that can be fried can be fried with oil shuttle.

There is also the stuffing of steamed buns or dumplings with oil shuttles. It is usually mixed with cabbage or kohlrabi or whatever. I'm going to drool. (To be continued.) )