Tomorrow, "God of Food" will be on the shelves!

As an author, I am very happy!

When a person who has been reading for a few years suddenly decides to pick up a pen one day and write a novel himself, he has both the pride of writing a work that he likes and that others like, and the anxiety about whether this work can be accepted by everyone.

Combine your favorite food with China's native Taoist practice, and take a relaxed way to tell the story, hoping to add a touch of leisurely and peaceful fun to your leisure!

Here, I would like to thank my editor-in-charge Sweet Shrimp for the support and help I have been giving as a novice!

Starting in August, I will try to write more. Please believe that as the protagonist grows up and the plot unfolds, the story will become more and more exciting......

Gold and water are dependent on July 25, 2016