When Su Jinge returned to the Zen courtyard, he opened the small jar, which was filled with eight-colored mixed dried fruits. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info tastes surprisingly good.

Su Jinge ate a few and then crossed the jar and poured out half of the dried fruit on the table. He turned around and took a few small cucumbers from the bamboo basket in the courtyard, and moved them into the space with the half jar of mixed dried fruits.

The guest house is inconvenient to enter and exit the space. I don't know what Wu Niang has become in it.

Thinking of Wu Niang, Su Jinge couldn't help pursing the corners of her lips slightly, fortunately, she didn't enter the space with any scruples before, otherwise Wu Niang would definitely come out noisy. It's not difficult to get a spirit beast bag as a disguise, but the embarrassment is that Wu Niang's temperament will definitely disturb the purity of the Tianyin Sect.

After eating dried fruits for a while and using a bowl of hot tea, Su Jinge rolled up his sleeves and took out some tools and Linggu powder from the space.

At the same time, Master Huijing, the presiding officer of the Tianyin Sect, was looking up at the sky with a headache.

In front of him, the five little novices knelt neatly in a row, and even the drooping heads and aggrieved expressions were neatly unified.

Speaking of which, these five little novices did not make any big mistakes, but they just opened a small stove privately and stole their mouths. Supposedly, it is not worth going to the abbot. A few little novices didn't know that the current Master Huijing was already smelling and eating.

A little more than a month ago, a heavy rain poured down many March melons. In the past, it was like this, and there was no way to show waste in the sixty canteens of the Tianyin Sect. This year, because of the vegetable sauce in the Renshen dining room, the waste was eliminated. At first, he thought this was a good thing, but gradually something was wrong.

Food appetite and gluttony are two different things.

But it didn't stop there. The dining rooms began to compete in cooking skills openly and secretly. Because of this kind of competition, the disciples became more and more greedy for appetite.

Master Huijing issued a strict order on this matter in the afternoon, how could he have thought that a few little novices would commit crimes against the wind at night. These little novices belonged to the Zhike Academy, and after a little questioning of those Zhike monks, they found out that something was wrong. -- None of the monks who have come today can correspond to the one they described.

After listening to the descriptions of a few small novices and the taste of the ring, the head of the Zhike Academy should have reported to Master Huijing.

A girl in white with big eyes and dimples, with a gold cleats around her neck. No matter how this description sounds, it looks like the true monarch with a clear heart.

In the matter of that melon sauce, Master Huijing has already asked clearly, and the source is the true monarch with a clear heart.

Master Huijing looked up to the sky and sighed, followed by another sigh. It's easy for Zen Master Yikong not to cross people, but the people he crosses are not ordinary. The wolf clan's big demon eater used to be murderous, and he had to kill more than a dozen people every day; That Su Fang Zhenjun has too much murderous thoughts, regardless of good and evil, as long as it is not my race, he will only be dealt with with one word; The charming nature of Su Xi's true life, and he loves to charm all living beings for fun, and uses that posture to attract endless disputes everywhere.

Completely different from the previous three, this Mingxin True Monarch's reputation has always been excellent, and he voluntarily stayed in the Tianyin Sect. It is said that she should have been unintentional these two times. But it was precisely because of this that Master Huijing had more and more headaches.

After thinking about it for a while, Master Huijing finally decided to go to Zen Master Yikong.

At night, the Tianyin Sect was exceptionally quiet.

When Master Huijing walked to the connected Zen monasteries, the night breeze brought bursts of the smell of rice. The burnt fragrance is full of melons and vegetables, which is indescribably attractive.

The disciples of the Tianyin Sect did not divide their residences according to their cultivation, and there were both Tianyin disciples who were profound in Buddhism and young novices who were just getting started near these monasteries. Tianyin disciples don't eat at noon, there are only five people living in these Zen monasteries, and Master Huijing doesn't need to guess where the fragrance comes from. So his steps grew faster and faster.

The so-called practitioner is the person who needs to practice, and the so-called precepts are the help to help the practitioner to practice. An occasional temptation can still be used as a tempering, but if it is like this every day, it will be greatly detrimental to the cultivation and growth of low-level disciples.

Master Huijing hurried with his head bored, and soon came to the Zen courtyard where Master Yikong lived and knocked on the door. As soon as the door panel opened, his figure disappeared behind the two door panels.

The door of the courtyard over there had just been closed, and the door panel of the courtyard on this side was slowly opened. Su Jinge walked out holding a golden burnt pie.

The temple is surrounded by vegetable patches, and the night breeze blows through it. Sitting next to the vegetable patch and biting into the freshly baked pie is also a little comfortable.

When Su Jinge ate the third piece of pie, the door of the Zen courtyard not far away creaked open, and a demon cultivator with a thin figure and a monk's robe walked out of the courtyard. He held a jar and went straight to the vegetable field in front of Su Jinge.

When he got closer, the demon cultivator greeted Su Jinge with a slight chin of his head. Then I squatted directly in the vegetable field and pulled out two large-leaf vegetables, and went to the well platform to clean them. Then break off the washed vegetable leaves one by one and stack them into a neat stack.

His next action shocked Su Jinge. I saw him open the jar, take out a piece of sauce and meat, wrap it in a vegetable leaf, roll it tightly, put it in his mouth, and chew it with a creak.

Xu is Su Jinge's expression was too obvious, and the demon cultivator looked up and explained after swallowing a piece of meat: "This is five pure meat, it is not a taboo." ”

Su Jinge blinked, quite puzzled by the term "five pure meat". A large number of scriptures were copied in three years, but all of them were scriptures that were beyond the dead. I still don't know much about the Tianyin Sect. As for eating, I only understand that the Monk of Celestial Sound only feeds his stomach with ingredients that belong to ruthless beings, and he cherishes food extraordinarily.

This meat is all taken from sentient beings, and it is said that the Celestial Sound Monk should not touch it.

So she opened her mouth and asked, "Ask Daoists, what is the Five Pure Meats?" ――Do you mean vegetarian meat? ”

The demon cultivator wrapped a ball of meat again, chewed it in his mouth a few times and swallowed it into his stomach, and then said again: "The donor can call the poor monk benevolent." -- Not seeing, not hearing, not doubting, self-dying, and crippled, these five kinds of meat are the five pure meats. People who have received the three rules and five precepts are also edible. ”

The identity of this demon cultivator is not difficult to guess, presumably this is the wolf demon who was turned into a monk by a Zen master. The wolf is ferocious, and this one's temperament is very good. He saw that Su Jinge was puzzled, so he explained in detail: "The so-called 'not seeing' is to see and kill and not eat." If we see a being killed, then its flesh is inedible. Because when we see it, we have already become attached to it, and when we see it being killed, we have no pity for it, but we go to eat its flesh, and then our relationship with it becomes a bad fate. Therefore, they do not eat when they see it;

The so-called 'don't smell' means to smell and kill but not eat. That is, if we hear that a being is being killed, we hear its wail before it dies. Compassion should arise in the heart, and his flesh shall not be eaten. It is to smell and kill and not eat;

By 'not doubting' we mean that if we have doubts in our hearts, whether this flesh was killed for ourselves, whether we have caused the life of a sentient being because of ourselves. Then such meat is also inedible. It is because there is a doubt about not eating;

The corpses left behind after the natural death of senthring beings are 'self-death', and the remnants of scavenging birds pecking at them are 'bird remnants'. We can eat these two kinds of meat. ”

Su Jinge nodded, paused and said, "Is the master preaching the Dharma to me?" ”

Huishan said: "It is the wish of the poor monks to be free from suffering and to be happy, and it is the responsibility of the poor monks to purify all sentient beings." ”

Su Jinge only smiled slightly, changed the topic and said, "Tianyin Sect doesn't eat for lunch, master, is this a precept?" ”

Hui Shan clasped his palms and said the Buddha's name, saying, "The poor monk is ashamed, and it is still difficult to restrain his instincts in his practice. Inevitably driven by instinct to kill sentient beings, I have to try to keep my stomach full. ”

Su Jinge took out a stack of pies that had just been put in from the Yingluo circle and handed it to Hye-sun, "If you don't like it, please use some with the master." ”

Hye-sun clasped his hands and thanked him, took the pie with both hands, and moved the jar containing the clean meat to Su Jinge.

Su Jinge excused himself: "Clean meat is hard to find, so it's good for the master to use it himself." ”

Hye-sun didn't say anything after hearing this, only smiled and took care of the pie to separate the pies one by one, still wrapped in pieces of meat and sent them to his mouth.

The two sat opposite each other, silently enjoying the food in their hands. When Hui Shan felt full, he took out a set of tea stoves, fetched water to make a fire, and boiled water by the well platform.

The tea bowl he took out was broad-mouthed and big-bellied, like a rice bowl. At the bottom of each of the two bowls, an unknown fresh green leaf is placed and the boiling water is rushed. With the moisture of the water, an exceptionally fresh smell spreads. Before you even enter it, you can feel that it is refreshing and greasy.

After chatting a few words and using tea, the two got up and went back to their respective Zen monasteries.

Silence reigned all around.

A moment later, the door of Zen Master Ichikong opened. Master Huijing stood behind the door but never walked out, and his expression on his face changed slightly as he looked at the Zen courtyard where Huishan lived.

This Huishan junior brother hasn't eaten at dusk for a long time. Why did you break the gong today?

Sniffing the lingering aroma of pie in the air, Master Huijing shook his head. Obviously, this will not be a coincidence.

Master Huijing didn't understand why Zen Master Yikong wanted to transform this true monarch with a clear heart. Although the red lotus karmic fire is dangerous, the true monarch of the clear heart is pure and kind, and if it is not crossed by her, it will not cause any trouble. Even if it's just in case, it's not like there's no other way.

This one seems to be far less tricky than the first three, but in fact it is .......

Master Huijing shook his head and walked out of the door, and before turning around to close the door panel, he couldn't help but raise his eyes and glance into the Zen courtyard. I secretly prayed in my heart: Buddha blessed, Zen master quickly changed his mind. Releasing this person will not cause trouble to sentient beings, but staying in Tianyin will become a disaster.