In a few moments, there was a clattering of the wooden staircase, and then, the visitor stopped outside the small private room, knocked eagerly twice on the door, and pushed the door in as soon as he was allowed to do so. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

A fifteen or sixteen-year-old boy in an emerald green robe held a tray of two cups of lotus mist juice, and looked at Luo Xiang'er sitting next to the table with wide eyes.

Lu Quan's face darkened, and he raised his voice and said, "Put the juice on the table, and you're good to go!" ”

The young man was obviously not a guy from the shop, his hands trembled slightly and he put two cups of lotus mist juice on the table, his eyes not leaving Luo Xiang'er.

Lu Jian couldn't do anything to ordinary people, and shouted very aggrievedly: "Little Er! Little two! ”

The guy who had just ordered the food entered the small private room, quickly served a dish, and asked, "Guest officer, what are your orders?" ”

Lu Pressure pointed at the young man who was still standing at the table, and said in a cold voice, "Take him out immediately!" During our meal, no idle people are allowed to come in and disturb us! ”

The guy peeked at the two golden men and girls, and secretly sighed: It's so beautiful! He hurriedly said, "Okay! Good! Then, he turned around and reminded in a low voice, "Young Master, get out quickly!" Don't interfere with the guest's meal. ”

The boy blushed and turned around and left.

Luo Xiang'er gently shook Lu Quan's hand and said softly: "Don't be angry! Try this lotus mist juice, sweet and sour, very delicious! ”

As she spoke, she raised the cup to Lu Quan's lips. Lu Jian looked at his figure occupying the eyes of the girl next to him, and his depressed mood suddenly improved, he lowered his head and took a sip from the cup he raised.

Lu Jian looked at the dishes on the table, and a cut of fresh bamboo tube was stuffed with chicken, and asked, "This is a bamboo tube****?" ”

Luo Xiang'er replied with a smile: "This is a very local dish, take the fresh bamboo that can be seen everywhere outside as a container, put the chicken liver, gizzard and mushrooms, magnolia slices, and ham into the chicken belly, close it into a chicken shape, stuff it into a bamboo tube, plug the mouth of the tube with banana leaves, and roast it on the fire for an hour before it can be eaten." ”

When Lu Jian heard this, he took a piece of chicken and tasted it: "It has both the sweetness of chicken and the fragrance of green bamboo, which is tender and soft and glutinous, good!" ”

Luo Xiang'er has also swallowed the chicken in her mouth: "The preparation method of bamboo tube chicken is unique, ancient and simple, and it is worth eating." ”

Lu Jian laughed twice: "I heard you say that it takes an hour for this dish to be baked, why did you serve it to us so quickly!" ”

Luo Xiang'er glanced at him: "Of course, the store bakes it in advance, so as not to wait too long for customers." ”

The two of you take a bite and I take a bite, and the dish is eaten cleanly, and the guy brings the lemongrass grilled fish and Jinsha prawns.

Lu Jian stretched out his hand to untie the citronella grass wrapped around the fish: "Xiang'er, this fish smells very fragrant, let's eat it first." ”

Luo Xiang'er nodded, but she didn't want to let it, so she took a large piece of fish meat and put it in her mouth to eat it. Lu Jian also ate a large piece of grilled fish.

Luo Shaner explains the reason for the aroma of the fish: "In the process of grilling, the spices that fill the belly of the fish, the marinated spices and the aroma of the meat are perfectly integrated, so that the taste is unique!" However, if the body of the fish is smeared with lard when it is baked and ripe, it will taste even better! ”

Lu Jian ate a Jinsha prawn and joked: "This shrimp is definitely not as fried as you, but you don't need to peel the shrimp skin, it's trouble-free!" ”

The two of them ate while talking, and in a while, they ate all three dishes on the table. (To be continued.) )