Ling Yu pushed it for a long time, but he still couldn't get Chef Qin, so he had to accept it, but accepting it was accepting, since it was a comparison of cooking skills, Ling Yu didn't want to make cheap money on materials.

So he called Ling Xiao, "Ling Xiao, take out the seasoning, use the same." ”

"Huh? The same? Ling Xiao was puzzled, he was still thinking about it just now, Chef Qin, although your cooking skills are good, you have always pressed me underneath, but Ling Yu has ancestral seasonings, this ancestral seasoning, even if you only master the basic skills of cooking, you can make the skills of a world-class grandmaster-level chef several times better, do you still need to compare with Ling Yu now?

Ling Xiao saw that Ling Yu had such good materials, which was also a kind of ability, but he didn't expect that Ling Yu didn't want to rely on materials to make money.

"Yes, since it's a competition, of course it's the same." Ling Yu was not ambiguous.

"How can this work, your seasoning is ancestral, and what you can use is also your ability, I think it's better to give Chef Qin ordinary seasoning, you can use your ancestral seasoning." Zhou Youcai also agreed.

"Spices? Do you still have an ancestral spice? Chef Qin was also stunned, but soon he was relieved, ancestral seasoning? In order to attract customers, many merchants will say what ancestral seasonings, what ancestral recipes, and ancestral practices are used, but those are all gimmicks, do a basket of transactions, and people will know whether it is delicious or not if it is not delicious, if it is not delicious, who cares if you are ancestral or not?

So he didn't think that Ling Yu's ancestral seasoning could be so good. With a wave of his hand, "No need, I'll just use ordinary seasonings." ”

Hehe, doesn't that prove that I'm better than you? I use ordinary condiments, which are more delicious than what you use in the ancestral pastry. Well, Chef Qin already thought that Ling Yu couldn't compare to him.

"It's not good, since it's a cooking competition, you either use the same ingredients, otherwise it's too unfair." Ling Yu shook his head and refused.

"I really don't need to, I can't cook, the ingredients are important, but as a senior, I have to let you." Chef Qin patted his chest and said awe-inspiring, look, look at my bearing, you are a junior, I will let you.

Ling Yu doesn't care, don't underestimate this seasoning, if you don't use it, I can win you by finding a relative, is it interesting? Interesting?

So he didn't care if Chef Qin agreed or not, it's no fun to fight here, you see, readers are impatient to watch, are you still better than ah, it's better to withdraw quickly.

The condiments were brought, all the ingredients were ready, all the same were the same, Ling Yu told Ling Xiao to prepare them, and he didn't tell Chef Qin.

The two of them started to get started.

To be honest, both of them were already grandmaster-level chefs, and Chef Qin was a little dumbfounded. However, the most indistinguishable thing is the guests, because with their strength, they basically move the same. In addition to the grasp of small details.

For example, the control of the heat, the grasp of the amount of condiments, ingredients and other amounts. So the layman can't see it.

Only an expert can see the clues.

For example, Chef Qin frowned slightly when he saw Ling Yu's extremely skillful technique. Why? Because of this cooking skill, you can learn it, but you still need to look at your proficiency when it comes to which dish you cook. If you are not skilled, it will definitely have an impact.

Although Chef Qin is not the best at winter melon cups, he often makes them, and on this hot day, he does not make winter melon cups.

So, he's confident in his approach. But he didn't expect Ling Yu to be so skilled!

Looking at the guests again, they all had the same expressions, and they were shocked...... Well, actually, in a daze. This cooking skill is not as good as the knife skill at all, and it is different to directly see how it tastes in the end.

"Winter melon cup" is to use winter melon as a "container" for fillings, steamed and eaten, but this "container" can be eaten; After the finished soup, there is the fragrance of winter melon, and the meat of winter melon has the flavor of filling, which sets off each other. There are many ingredients in the winter melon cup, such as "assorted mix", "eight treasures", "four treasures", "three fresh", etc., which are known as "the wonders in the history of Chinese cooking, and the delicacies of the Chinese nation that stand alone in the world food world". It is said that when the Queen of England visited China, she tasted the "winter melon cup" and was amazed.

Therefore, the production time is not short, and it is no wonder that the guests are not in a daze.

Both of them are done.

"Mr. Ling, let everyone taste yours first." Chef Qin is very generous, he knows who the guests will taste first, and he will definitely be able to give a higher evaluation without comparison, this person Ling Yu is the protagonist, and he will not give Ling Yu any face, so let the guests try Ling Yu's first.

But he also took into account that what came out in the finale was the best......

Ling Yu didn't shirk it, everyone was so helpless to wait, and they didn't hang on to other people's appetites.

The lid is opened, and the fragrance is overflowing.

"Huh? It smells so good! ”

"I'll go, this smell, hey, I'm so hungry."

"I'm going to taste it first, I'm going to taste it first."

"Gollum ......"

The guests, who were all about to fall asleep, now have noses more sensitive than dogs, and they all drool at the winter melon cup.

The traditional winter melon cup is indispensable for shredded duck, chicken, shrimp, scallops, goose kidney, crab meat, mushrooms, and duck grains, but the shredded duck duck, goose kidney, and duck grains are inevitably a little greasy, but today's modern people's eating habits pay more attention to "fresh words, clear but not greasy". As a result, there are many versions of the winter melon cup.

Therefore, Ling Yu also made a "Supreme Winter Seafood" winter melon cup, which is filled with abalone, fat oysters, shrimp, scallops, dried scallop meat, fish maw, sea cucumber, ham, fresh crab meat and other materials.

So, as soon as the lid was lifted, the guests involuntarily increased their saliva secretion and drooled.

Ling Yu first gave some to his parents, then to Zhou Youcai, a gourmet, and Chu Xingguo, and then to relatives and friends one by one.

Chef Qin was actually hungry, but at this moment, he also lifted the lid, and the fragrance was full of fragrance, and even he was shocked!

It smells so good!

This, this is still a winter melon cup?

Chef Qin couldn't believe it, he had made a lot of winter melon cups, but it was still unprecedented to be able to make this kind of fragrance, but at this moment, he didn't know whose winter melon cup was coming from this smell.

"Wow! It's so delicious! I've never eaten anything so good! ”

"This soup, I didn't say it! Thirty-two likes! ”

"It's worthy of a little kitchen god, any soup is so fragrant."

The guests finished commenting.

Chu Xingguo also said a few words, "Okay, good!" Being able to eat this winter melon cup, I feel like I haven't lived in vain in my life! I'm afraid I won't be able to eat anything else in the future, hahaha. ”

What about Zhou Youcai? Eh, can you give a comment too?

saw that Zhou Youcai didn't speak, hurriedly finished eating the bowl, and then ......

Uh, how does it feel wrong?

(Thanks to the genius Qiluno, Star Tears for the tip!) Ask for recommendations! Haha, in fact, this Chef Qin has an identity, and he is not a small role, I will say later, everyone is looking forward to it~)