Chapter 307: Lamb Barbecue
Monana looked at everyone carefully, as if they were really preparing to go out. Pen, fun, pavilion www. biquge。 Info agreed: "Okay, you can ask them for help, but you have to do the important part yourself, and others can't help." “
The corners of Huan Ji's mouth curled slightly: "Then let's start quickly." ”
Monana ran to call someone, and Wang Yukun on the side ran up to ask flatteringly, "Sister, what do you want me to do?" “
Huan Ji: "You and Li Geng will sharpen the wooden stick together." “
Wang Yukun didn't know what it meant, so he ran to Li Geng, Li Geng went to the kitchen and picked up a few pieces of wood, and said, "Watch me do it first." “
I saw that Li Geng split the wood into several strips in a few clicks, then took a knife and sharpened it on the side, and in a blink of an eye, a wooden strip came out.
Wang Yukun said: "Where is it so troublesome, you wait." With that, he ran away, and when he came back, he held a basket full of chopsticks.
Seeing this, Li Geng gave a thumbs up, and the two of them began to sharpen their chopsticks.
At this time, Monana also returned, and the men behind her pulled a cart of wild animals, pheasants, ducks, sheep, rabbits, and tiger meat and venison that had been processed.
They didn't know what Huan Ji was going to do, they all looked at her, and Huan Ji smiled and pointed to the sheep and said, "I want this sheep, Gu Yuan, the sheep will be handed over to you." Gu Yuan took the sheep and led it to the open space on the side.
Huan Ji left the outside affairs to them and went to the kitchen herself. She wants to prepare the conditioning of the barbecue, and of course cumin is indispensable.
The cumin powder she makes is very simple, mainly made from fennel, star anise, cinnamon and other spices mixed and ground together. Before they planned to go to the mountains, she had prepared a lot, but she hadn't prepared it yet, she thought that since she was barbeconing at home, she would naturally send some to the elders to eat, so she thought about getting some more.
Gu Yuan saw that Monana had already set up a fire and lit a fire, so he asked Li Geng to lead the sheep to Monana, and the new location happened to be where Monana could see it at a glance.
Gu Yuan famously said, what do we do to make you look good, and save yourself from saying that we cheated afterwards.
Monana wished she had been staring at them, and she didn't say anything.
When the fire was ready, the subordinates who helped left the yard, and Gu Yuan saw that everyone was gone and prepared to start killing sheep.
Wang Yukun couldn't understand why the sister-in-law had to let a woman deal with the sheep with so many big men here, so he ran over and asked, "Do you want to help?" “
Gu Yuan glanced at it and said, "Just take a few pots and wait." “
In this way, Gu Yuan's killing of the sheep began, and she asked Li Geng to push the sheep down, so that it was on its back belly to the sky, and grabbed the two front hooves with her hands.
She plucked the wool from the sheep's chest until the skin was exposed, then used a knife to cut a 2-inch hole in the skin, and then put her right hand into the small hole. Holding a knife in his hand, he cut the chest muscle in the sheep's chest, found the major artery in the backbone and cut it with a knife, and the sheep's blood flowed into the chest. Not a drop of blood was seen in the whole process of killing sheep.
Then there is peeling, and she doesn't use a knife to peel the skin. After the sheep lost his breath, Gu Yuan used a knife to first pick the four hooves, chin, **** triangle, and sheep's tail with a knife, and then grabbed the pick with his left hand on the abdomen, and then let Li Geng push and peel with his fist. With a punch, only a dozen "bangs" were heard, and half of the sheepskin was peeled off. In just three to five minutes, a sheepskin can be easily peeled off without a knife.
Wang Yukun was stunned, and even Mon Nana, who was barbecuing on the side, was stunned, this woman was too powerful.
After the sheepskin is peeled, it is laid flat on the ground, the body of the sheep is placed on its back, and the knife is used to cut the front and back of the 2-inch small opening in the abdomen when killing the sheep.
Li Geng hurriedly took the basin in Wang Yukun's hand, helped Gu Yuan take out the sheep stomach and intestines, put them into the basin, and brought them aside;
Gu Yuan ignored others, and directly cut the stomach with a knife and poured out the sheep dung.
Wang Yuyang pushed the door into the courtyard, he saw the scene in the courtyard at a glance, and went directly to the kitchen to carry a bucket of water.
When Huan Ji saw Wang Yuyang coming back, she asked, "Has the sheep been killed?" “
Wang Yuyang sighed, and Huan Ji took a few pots and went to the courtyard with Wang Yuyang.
Gu Yuan poured a little water into the sheep's intestines, and the large intestine and small intestine were immediately cleaned up; Huan Ji stepped forward to help, and the small intestine was put into other basins, and the large intestine was set aside for blood filling.
Gu Yuan then took out the heart, liver, and lungs in the abdominal cavity and put them aside, and scooped the blood in the chest cavity into the basin with a spoon, and immediately mixed with green onions, garlic, salt, flour and a little fat to be filled with blood sausage.
In less than ten minutes of this process, Wang Yukun pulled his eldest brother and asked, "Who do you know your sister-in-law, are they specialized in killing sheep?" ”
Huan Ji saw that Gu Yuan had done it, so she asked her to continue.
Wang Yuyang glanced at his younger brother and went to the side to watch.
Wang Yukun also stepped forward to watch, only to see Gu Yuan stepped forward and picked up a small knife, slashing back and forth on the sheep's body, and the action was smooth.
After a stick of incense, the sheep was left with only bones, and the exquisite knife skills made everyone stunned when they saw it for the first time, and even Monana, who was roasting rabbits on the side, forgot to roast the rabbit on the fire with a skewered rabbit in her hand.
Gu Yuan handed the knife to Li Geng, walked over to Mon Nana, and whispered, "Is it cool to watch?" In fact, the most powerful thing for me is not to divide the corpses of sheep, but to divide the corpses of people. I saw the rabbit meat in Monana's hand fall directly to the ground, quickly turned around and ran away, and when I arrived at the courtyard gate, I was tripped up, got up and continued to run forward, and in a blink of an eye, I disappeared.
Wang Yukun pulled Wang Yuyang and asked, "You said what they just said, Nana seems to be scared." “
People with long eyes knew that Monana was scared a lot, only Gu Yuan turned around as if she was fine.
Wang Yuyang: "Ask your sister-in-law." “
Wang Yukun looked at Huan Ji, and Huan Ji said: "What can I say, at most, she is good at dividing corpses." “
Wang Yukun asked stupidly: "What kind of corpse?" “
Li Geng walked over and put down the knife and interjected: "Human corpse." ”
Wang Yukun smirked: "You guys are kidding me, right?" ”
Huan Ji got up and took a knife and cut a piece of meat and said, "Don't think about it, hurry up and help, your brother go and cut the meat, cut the meat like this, put it in that basin, and it is the material I have prepared." ”
Wang Yuyang and Wang Yukun all started to cut meat, Li Geng went to chop mutton bones, and Huan Ji went to boil water to prepare stewed mutton bone soup.
Gu Yuan went to the side to clean the intestines, the sheep's blood was almost salted, and they would have to fill the blood sausage later.
Monana's face turned pale with fright, she knew that the man didn't lie to her just now, because the skillful knife technique was definitely not the knife technique of killing sheep.
Monana threw herself into Wang Mengshi's arms like a cat, and said, "Auntie, that woman, it's so terrifying." Then he burst into tears. (To be continued.) )