Chapter 252: Colorful Noodles
Luo Xiang'er asked with concern, "Are you tired?" Do you want to take a break? ”
Lu Quan's eyes were full of affection: "I'm not tired at all, I'll accompany you." Pen × fun × Pavilion www. biquge。 info" His voice was full of love, and it sounded like the music of an ensemble, straight to the heart.
Luo Xiang'er saw that the four people who had finished their hands had already come, and she was busy reining in love.
The four of them almost lined up in front of Luo Xiang'er, and Gu Er took the lead in speaking: "Master, you check whether we are qualified." ”
Lu Jian grabbed her and whispered in her ear, "I'll go back to the chaotic space first, and at the beginning of tomorrow afternoon, I'll bring them over to see you." He saw that the girl nodded slightly, and disappeared on the spot.
Luo Xiang'er knew that he had gone directly into the chaotic space, so she went to the kitchen with the four of them.
The fish slide is in charge of Bi Fang. The shark meat used in the sea has to be beaten thousands of times to make the fish sticky, which not only retains the original nutrients, but also has a crisp taste. After the beating, the shark meat was pounded into a mortar by Bi Fang and stirred evenly.
Luo Xiang'er checked the stirred fish meat: "Yes, completely qualified!" ”
Then, she adds the right amount of starch, egg whites and seasoning: "Now for the final step, just mix these together again." ”
Bi Fang immediately stepped forward and stirred it very skillfully.
Luo Xiang'er walked to the big basin containing shrimp slippery, and Gu'er, who was in charge of making it, hurriedly stood beside her.
The production process of shrimp slip and fish slip is surprisingly similar, and the shrimp meat after removing the shrimp shell and shrimp line also has to go through thousands of beatings, the purpose is to maintain the nutrition and enhance the taste.
Luo Xiang'er looked at the processed shrimp paste and nodded: "Not bad, qualified!" She added some spices and let Gu'er mix them well at the end.
The beef balls are put on a cutting board, with two special sledgehammers to open the bow left and right, and continue to beat the beef until the beef is beaten into a pulp.
In addition to adding common seasonings to the beaten meat slurry, Luo Xianger also deliberately added fish sauce to flavor it. Then, she asked Xiao Ding to continue beating for a quarter of an hour. After adding an appropriate amount of seasoning, finally let Xiaoding stir evenly and squeeze it into balls.
Xiao Wu's work is very similar to him, which is to slaughter and decompose the cattle, sheep and pigs caught in the mountains, and then cut them into thin slices of mutton, beef and pork belly. Xiao Wu controlled the black essence knife, flying up and down, the knife was shining, and the meat slices under the knife were filled with nine large basins, and the slices were as thin as paper.
At this moment, Xiao Wu stood beside Luo Xiang'er, holding her chest up, waiting for the master's praise.
Of course, Luo Xiang'er must affirm the works that are worthy of the knife skills of the culinary master: "Xiao Wu's knife skills are good!" In the future, it's up to you to have such guys! ”
Xiao Wu proudly replied: "No problem, master!" ”
Luo Xiang'er looked at the green vegetables and mushrooms piled up like a hill in the kitchen: "Just clean these and use them for shabu-shabu tomorrow." ”
Bi Fang is an absolute admirer of Lu Pressure Daojun, and he hurriedly made a gesture for Lu Pressure: "This is specially picked by the male master, and it is said that it is for you to eat after you leave the customs." ”
Luo Xiang'er didn't expect that this was picked by Lu Jian herself, and a feeling of being cared for came spontaneously, and she smiled sweetly: "Then I must eat more tomorrow!" ”
Then, Luo Xianger was full of energy to make the staple of the hot pot - ramen. Because she was in a good mood, she made noodles in five colors, spinach noodles, carrot noodles, egg noodles, pumpkin noodles, and purple amaranth noodles. On a plate, she has a lock of each noodle bar, which looks quite beautiful. Smiling slightly, she left satisfied. (To be continued.) )