Chapter 154: Shih Tzu Tongue
The first floor of the Fu Lou is just a hall, and the whole small building is only their own guests, which can ensure that the people who dine here are not disturbed. Pen × fun × Pavilion www. biquge。 info
The prefect of Yucheng came, and Tianyulou naturally paid attention to it, and the second shopkeeper of the store deliberately went over to wait for the guests to order.
The fourth elder said to Huang Wenjiang: "There are no taboos for the few of us, you just have to order food." ”
Huang Wenjiang opened his mouth and began to order: Wuliuju, White Snow Chicken, Drunken Pork Ribs, Lychee Meat, Dongbi Dragon Ball, Roasted Fish White, Braised Stone Scales in Oil, Stir-fried Shih Tzu Tongue, Chicken and Golden Silk Bamboo Shoots, Seven Star Fish Balls, Mushroom Soup and Wide Belly, Meat and Rice Fish Lips, and Babao Red Sturgeon Rice.
The second shopkeeper remembered the name of the dish, and said with a smile on his face: "I'll let the chef do it with all his heart, and if you need anything, just ask." Then he bowed back.
Soon, the Seven Star Fish Balls and the Stir-fried Shih Tzu Tongue were placed on the table in front of everyone.
Luo Xiang'er looked at three snow-white fish balls the size of walnuts floating in a delicate small bowl, floating on the steaming noodle soup, and she accurately picked up one and put it in her mouth.
The four elders over there had already eaten three fish balls, and said with a smile: "This fish ball is white in color, elastic but not greasy, fragrant and loose in filling, and sweet and smooth in taste. Eat slowly and see if that's the case! ”
Then, he raised his hand again to stir-fry Shih Tzu's tongue.
Luo's father took a bite of Shih Tzu's tongue meat and praised: "This sand clam is worthy of being one of the sea treasures, and the taste is very delicious!" ”
President Lu nodded: "The meat of this dish is crispy, tender and sweet, mellow and delicious, good!" ”
Vice President Liu looked at Luo Xiang'er: "Little girl, you tell me in detail, don't keep it!" ”
Luo Xiang'er remembered that when he was in Lancheng, he was afraid that the world would not be chaotic, and deliberately said indifferently: "I won't get an axe." ”
Vice President Liu exaggeratedly exclaimed, "How can you not say it! I'm going to gain knowledge! ”
The fourth elder had a cheerful personality, and when he saw this, he hurriedly asked. So, Vice President Liu told the story of what happened on the first floor of Cangzhou.
Luo's father asked excitedly: "Xiang'er, you have met Zheng Wei, their family is a family with a lot of heritage!" ”
Luo Xiang'er smiled and said to Luo's father: "The Zheng family father and son are obsessed with cooking, have no distractions, are open-minded, and will be able to succeed in the future!" ”
Vice President Liu pointed to the dish of stir-fried Shih Tzu tongue, and made persistent efforts: "Little girl, let's talk about it!" ”
Luo Xiang'er glanced at him helplessly: "Then I'll talk about what 'Shih Tzu tongue' is?" Its real name is sand clam, and it is a famous sea treasure in Yingzhou. Its shell is thin and slender, the storage belt is oval, dark brown in color and beautiful in pattern; Its flesh is white, fresh and crisp and tender like mussels, and the water pipe often sticks out of the shell, and the shape is like a tongue, so it is called Shih Tzu tongue. It is a delicacy with good color, flavor and shape in Yingzhou cuisine! ”
While talking, the two dishes of Wuliuju and Baixue Chicken have been served by the shopkeeper.
The real top-grade Wuliuju should be ruddy marinade, its taste is sweet and sour, the fish is tender, light and refreshing. But the dish in front of her, Luo Xiang'er thought that there was no merit and no fault, so she could only barely pass the test.
The fourth elder Lu Heng was indeed very fast in eating, and when Luo Xiang'er tasted the white snow chicken, he had already put all the dishes on the table into his stomach. With his mouth idle, he began to comment again: "Snow white chicken, this dish is good!" The shape is like a plum, the texture is soft and tender, the taste is very, fragrant and delicious! ”
After hearing this, Luo's father gave a thumbs up: "I didn't expect your comments to be so good!" ”
The four elders were quite proud: "Don't look at me and I don't know how to cook with my own hands, but my tongue is very sensitive, and I will know if it is delicious or not!" (To be continued.) )