Zhang Mingyuan tasted a bite of the oil and wheat vegetables, the oil and wheat vegetables in the evening were not so fresh, but the green leafy vegetables were still very refreshing to eat, the chef worked hard to maintain the nutrition of the vegetables at the same time, and pursued the taste, Zhang Mingyuan felt that this oil and wheat vegetables were very delicious, and couldn't help but eat two more bites. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

As for the pigeon soup, it is very light and refreshing, and there are a few red wolfberries and red dates in it, which is very suitable for pregnant women to enjoy, but Zhang Mingyuan doesn't like it very much, because the taste is too light, although it is delicious, he is not used to eating it.

As for the plum cabbage button meat, the meat looks very large, but it is fat but not greasy, crispy but not rotten, a bite of oil and water comes out very fragrant, and the plum vegetables used to steam in it are also very special, and I don't know how the chef here got it, Zhang Mingyuan just didn't eat the taste of plum vegetables.

"This dish is really good, the meat and plum vegetables are also good, this chef's skills are really good!"

Zhang Mingyuan praised him from the bottom of his heart, he and Tang Yong and Li Jun were in a different mood, because Tang Yong's wife was saved, and Zhang Mingyuan had no knots, so he was in a good mood, and he was also hungry, so everything he would eat was fragrant.

This plum cabbage button meat is very suitable for his appetite.

"That is, this plum dish in our restaurant is very famous, and the taste is very good!"

Li Jun heard Zhang Mingyuan praise this dish, and he liked it very much, and he couldn't help but smile on his face, but Tang Yong's face on the side was not good-looking, he thought about it for a while, and said in a low mood: "My wife also likes this dish, so this time I came to the restaurant to order this dish, and I ate a lot, she likes to eat this plum dish very much, and she doesn't have the taste of plum vegetables." ”

Tang Yong glanced at the black plum cabbage, and remembered that he was still talking to his wife at noon, and his wife was very happy at that time, but he didn't expect to end up with such a result now, and now his wife is still in the hospital.

"Hehe, the chef who makes this dish has a very good skill, if Mr. Zhang likes this dish, let that chef come over and explain to you how to make this dish?"

Li Jun felt very honored, the chef of his restaurant could be appreciated by Zhang Mingyuan, and he would also feel very happy, and Tang Yong was in a bad mood and always competed with him, thinking that there was something wrong with the food in the restaurant, so it was better to call his chef over and let them have a good exchange, maybe Tang Yong could change his opinion of the restaurant.

Li Jun felt that his idea was very good, Tang Yong was very affectionate, and the words that moved him with affection were more important than anything else, maybe he could change the stubborn Tang Yong.

Soon a chef named Lao Li in the kitchen was called to the box by Li Jun, and when he saw the boss's call, that Lao Li was a little excited, and then heard the boss introduce himself like a friend, and praised him for the taste of plum cabbage and pork is really good.

Lao Li straightened his stomach proudly, his eyes were smiling, and he kept hearing Zhang Mingyuan praise him for the plum cabbage buttoning meat, and the plum cabbage actually didn't have the taste of plum vegetables, which was really great!

"Hehe, because the plum vegetables in this season are not fresh, the quality is not good, and our kitchen for taste and nutrition, so with a very nutritious wild vegetable dried purslane instead of plum vegetables, the response of the guests is very good, the guests who order this dish are very much, we plan to replace the plum vegetables with dried purslane in the future......"

Lao Li talked about the experience of cooking, that is a face of pride, as a chef, should also have a sense of honor as a chef, can make customers like it, that is the most successful.

"Plum cabbage button meat? You actually used dried purslane instead? You, you ......"

Tang Yong's face was dazed, the plum cabbage button meat was not plum vegetables, it was dried purslane? How so?

Zhang Mingyuan was also a little embarrassed, dried plum vegetables and dried purslane are both black and dried, so that he likes to eat, but he can't cook is stupid and can't tell the difference, I didn't expect that the plum cabbage button meat is not plum vegetables, no wonder I didn't eat the taste of plum vegetables?

"In fact, dried purslane is very nutritious, the price is not cheaper than plum vegetables, and many restaurants use dried purslane instead of plum vegetables at this season, which is something that many insiders know, and the dishes that come out of this way are also very popular with guests!"

Lao Li was stunned, I don't know why the few guests in front of him looked so strange, do you have to use plum vegetables to buckle meat?

It's like a wife, does it have to have a wife in the wife's cake? Don't be stupid, it's normal, it's like fish-flavored shredded pork, when did you see fish in the dish?

It's just the name, and the ingredients used to make the real dish are different from place to place.

"Purslane, wild purslane, so that's the case, I finally understand, Boss Li, can you still say now, my wife's accident has nothing to do with your restaurant?"

After Tang Yong muttered purslane in his mouth, he suddenly stood up, and then glared at Li Jun angrily, this time Li Jun was also stunned, and hurriedly took out his mobile phone to search for some introductions about purslane.

"Purslane contains 2.3 grams of protein, 0.5 grams of fat, 3 grams of carbohydrates, 85 mg of calcium, 56 mg of phosphorus, 1.5 mg of iron, potassium, manganese, copper, magnesium, zinc, etc. per 100 grams of stems and leaves. It also contains 2.23 mg of carotene, 23 mg of vitamin C, 10.03 mg of vitamin B, 20.11 mg of vitamin B, 0.7 mg of niacin, citric acid and a variety of amino acids.

Purslane is eaten with tender stems and leaves, and can also be dried into dried vegetables after being killed, and the whole plant of purslane has detoxification, antibacterial and anti-inflammatory, diuretic and dysentery, intestinal stagnation, insect removal, and eye ...... External use can treat erysipelas, poisonous snake bites and other diseases. ”

These descriptions all talk about the nutrition and benefits of purslane, but the latter sentence surprised Li Jun.

"Pregnant women, especially those with habitual miscarriages, should not consume purslane, which has the function of abortion."

It's over, purslane actually has the effect of slipping tires, and Lao Li, as a chef, didn't know that this dish was for a pregnant woman, and Tang Yong and his wife must have thought that the plum cabbage was dried plum cabbage in the meat, but they didn't know that it was replaced with dried purslane.

Although there is a difference between these two kinds of dried vegetables, they are all black and chopped after being dried, pressed under the buckle meat, and most people really don't notice, compared to Zhang Mingyuan who said that he can't eat the taste of plum vegetables, isn't he also misunderstood?

When Li Jun saw the introduction of purslane on his phone, the sweat on his face came out, he glanced at Lao Li, who had not yet reacted, and waved his hand to signal that he could go down, it was so miserable, why didn't he think that the problem was actually here?

And he also caught someone else, this time, he fell into the crotch of his pants with yellow mud, no, although this matter is a misunderstanding, but after all, it is really the responsibility of the restaurant, as for what Tang Yong wants to deal with, it is up to others!

I'm sorry that due to the tycoon's mistake, the eighty-two chapters were sent out as eighty-one chapters, so I revised it and re-sent one more chapter, thank you for the reminder readers!