Chapter 210: Making Fruit Wine
Lu Jian said softly: "I'll go to the poison room, if there is something, you can call me." Pen & Fun & Pavilion www.biquge.info" finished speaking, and flashed into the space.
Luo Xiang'er sat on the tree and looked at the two groups of people under the cliff.
The person bitten by the poison remained unconscious, and his companion fed him an antidote pill. Then, he was busy releasing poisonous blood on his blackened right hand. As soon as you look at the looks of the two, you can know that they are from Chizhou, and they should be very experienced in dealing with the problems that occur in the forest.
When the blood had been drained, his companion sprinkled the wounded with some powder, and then carried the wounded man on his back.
Luo Xiang'er was very happy, so she left a group of people, and then took a few more glances at the remaining three boys, hey! If you don't leave, it's really in the way!
The three people below were discussing, arguing for a while, and finally decided, and came to guard the instant flower at night.
Luo Xiang'er breathed a sigh of relief, there was finally no one below.
She jumped down the tree and prepared to go up the cliff. Fortunately, she knew that she would have to be active in the forest for a period of time, so in order to facilitate her movements, Luo Xiang'er prepared eight sets of Hu clothes, and now she is wearing a light green Hu suit.
She used the power of the True Yuan in her body, clinging to the cliff and going up to the side of the instant flower as if she were walking on the ground.
The reason why Luo Xiang'er stopped next to this plant was because there was an incident earlier that a poisonous insect was hiding in the heart of the instantaneous flower, and she had to be careful. Stopping next to it, you can see more clearly and move more conveniently.
Luo Xiang'er took out a bamboo chopstick from the storage bracelet, held one end in her hand, and quickly gently tapped the bud wrapped in the receptacle with the other end, and then quickly retracted it. She tried it three times from a different angle, but the whole plant did not change at all, and it still stood there quietly.
Luo Xiang'er took out a small shovel, and a few shovels went down to dig down the soil around the plant, and then withdrew the small shovel, and tightened her hand holding the cliff, and the other was directly inserted under the soil block under the plant, and gently held the soil block upward, and a large soil block with the plants above was held in her hand, and then collected it in the space, and naturally there was Gu'er to cook.
Luo Xiang'er went down the cliff in a relaxed mood, and swept the surrounding area with her divine sense as she walked, making sure that no one was paying attention to her, before entering the space.
After planting the instantaneous flower, Gu'er told Luo Xiang'er that he had planted the instantaneous flower in the right place and was confident that he would use its seeds to gradually expand the planting amount.
Luo Xiang'er was in a very happy mood, and this time she basically got rid of the relatively rare medicinal materials in Peiying Dan.
She teleported to the mountains, looked at the ripe fruit, and decided to make some wine. Luo Xiang'er and Gu Er picked five kinds of fruits, blueberries, mulberries, bayberry, kiwi and cherries, and packed them in different baskets.
Gu'er went to the river to clean the five kinds of fruits, while Luo Xiang'er went to see the wine tree. The wine tree has grown to five meters tall, and its red and green leaves are trimmed with silver, and each leaf is the size of a fan, giving off a rich aroma of wine.
She remembered that she had asked Lu Jian once about the common sense of wine trees, and Lu Zhuan's answer was that wine trees grow slowly, and it takes thousands of years to mature and make wine. If the wine is forcibly taken from an unripe sake tree, the taste of the wine is green and bitter, and it is difficult to eat. The mature wine tree is ten meters high, and the leaves show five colors, and the wine taken out at this time is mellow and sweet, which has the effect of strengthening the body and nourishing the mind for the cultivator.
Gu'er had cleaned the five kinds of fruits, crushed them, and removed the pits and stems from them. Luo Xianger filtered and clarified the resulting fruit pulp, and then added an appropriate amount of white sugar according to the sweetness and sourness of different fruits, and sealed it in a jar for fermentation.
The follow-up work was naturally handed over to Gu'er, the big housekeeper, and Luo Xiang'er appeared in the tea room leisurely and began to taste tea...... (To be continued.) )