Feng He had never done this kind of work, and he followed everyone into the water in a bit of a daze, groping for lotus root picking like others. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Lu pressed on a clean ground on the shore, arranged two large futons, and pulled Luo Xiang'er to sit down.

Suddenly, Chao shouted: "What clamped me!" He raised his hand, and a dark red shrimp with a thick head and a small tail with a carapace hung from the fingers of his right hand. Chaos directly crushed the shrimp claw that was clamping his finger and threw the shrimp out.

Luo Xiang'er saw it clearly, her eyes lit up and said, "Lu Press, if you have lunch, I'll eat it!" ”

As soon as Lu Jian heard her excited tone, he knew that this was definitely a delicacy, and he hurriedly ordered: "Qingji, you catch more", Luo Xiang'er tacitly continued: "Crayfish, catch more crayfish." ”

After a period of busy work, the fruits of labor made everyone very satisfied, and the hill-like lotus root was cleaned and put into the space by Luo Xianger. Ten large basins filled with crayfish are lined up on the shore.

Luo Xiang'er stood up: "One person is responsible for cleaning a pot of crayfish, don't forget to remove the shrimp line on the back of the shrimp." ”

Then, she took out a few small brushes from the space and distributed them to everyone, and squatted in front of a large basin to process the crayfish. Lu Jian chose a pot next to her, and imitated her next to Luo Xiang'er.

When the five men saw that their master was condescending to work, they did not dare to complain in the slightest, and as a result, ten people lined up on the edge of the pond, brushing crayfish one by one.

Qingji's hand was fast, and he finished cleaning up the pot, and he came over to clean up the pot that the master was responsible for. Lu Jian breathed a sigh of relief, he really didn't want to do the delicate work of removing the shrimp line.

Luo Xiang'er also cleaned up her pot of crayfish at this time, and she took out a large wok, cutting board, kitchen knife, and shovel from the storage bracelet.

Turning around and seeing a simple stove with burning branches appearing in front of her, Luo Xiang'er was surprised: "Lu Pressure, you built it so quickly?" ”

Lu Jian pointed with his hand, and the two large stones that were relatively square in the distance instantly moved to the side of the stove. Luo Xiang'er saw that the stones stacked up and down were just up to her waist, so she put the cutting board on it, which was very stable! She gave a thumbs up: "You're amazing!" ”

Lu Jian said happily: "What else do you need?" ”

Luo Xiang'er shook her head, took out a fruit bowl from the space, and handed it to Lu Press: "If you need it, I'll look for you again." After a busy day, eat some fruit. ”

Lu Jian sat on the futon with a smile, eating fruit while watching his girl cook delicious food with affection.

Luo Xiang'er took out the required condiments from the space and set them aside. Set up a large wok on the stove, put oil, after the oil is hot, lean over and pick up a pot of crayfish next to it over the oil, and quickly pick it up for later use when the surface of the shrimp is red.

Although the cooking skills of the three brothers are in the learning stage, they are definitely qualified, and they have already moved all the crayfish on the shore to the stove. What the others saw was Luo Xiang'er's crayfish that had finished oiling, Gu Er would take it and put it on the ground, and Xiao Wu would hand over a new pot of crayfish to Luo Xiang'er in time. The cooperation was very smooth!

Luo Xianger put the garlic and ginger into the oil pot, fry the fragrance over medium heat, put the shrimp, star anise, and cinnamon into the pot, add an appropriate amount of water, and cook over high heat. After the water boils, pour in the prepared red pepper, refined salt, soy sauce, vinegar and other seasonings. After simmering for a while, turn to medium heat, put in an appropriate amount of cooking wine, add water, cover the pot, wait for the water to boil into a thick juice, add chopped green onions after the pot, and put it in a large pot. (To be continued.) )