After the first and second days of brewing, on the third day, the business of the God of Food fast food restaurant exploded.

Customers who order food almost burst their phones, and even when all the employees in the fast-food restaurant are busy, the demand for orders is still in short supply.

The main problem is still Wang Hao's body, after all, there is only Wang Hao as a chef in the fast food restaurant, and Wang Hao needs to do all the work, of course, he can't be busy.

The business was so busy that even Bai Aya couldn't stand it, so she couldn't help but put forward her opinion to Wang Hao: "Boss, I think, since the business in our store is so good, why can't you invite more chefs back?" Although the chef needs a salary, isn't it more profitable to have a chef? ”

Wang Hao spread his hands and said helplessly: "What level of chef do you think I am?" How much does it cost to hire a chef of my level? ”

"It's not that I'm boasting, it's no problem for me to go to a five-star hotel to be a chef, to make the rice bowl of our God of Food Fast Food, at least a national special chef, that are the top chefs, they are the treasures of the town stores of each hotel, our temple is small, please don't move."

"If you want to invite those ordinary chefs, it is useless for our store, after all, the reason why our God of Food Fast Food has its current business is because of our unique taste, if the taste is inferior, do you think anyone will be willing to pay a high price for our store's rice bowls?"

When Bai Aya heard this, she was suddenly surprised, no wonder the boss didn't invite a chef, but the reason was here.

Wang Hao is also very helpless about this, if he has any way to make a large number of zuò dishes, he doesn't have to work so hard.

The same dish, the taste depends on the chef's skills, and the cooking process must not be sloppy, in order to ensure that the taste remains unchanged, Wang Hao can only do it himself.

Bai Aya thought about it, and put forward another idea, saying: "Boss, can you make a rice bowl in advance, I think other fast food is made in advance, and then put it in the holding stove, and then we can cook it when we need it, in this way, it can save a lot of time." ”

Wang Hao still shook his head and said: "We can also do that, but if we prepare the dishes in advance and keep them warm, it will make the taste drop." ”

Bai Aya asked in disbelief, "Is there a drop?" Why can't I eat it? "The little girl is quite serious.

Wang Hao had a flash of inspiration at this time, and he felt as if he had really ignored a problem.

He is able to eat, the difference in taste between freshly made dishes and placed dishes, but can ordinary people eat them?

Wang Hao can eat it, that's because Wang Hao is an intermediate chef, but others are not.

Wang Hao: This is a fan of the authorities.

Wang Hao patted his thigh, and immediately said excitedly: "Bai Aya, I want to thank you well, you have helped me a lot." ”

Wang Hao had already tried this thing before because Bai Aya said, but because Wang Hao was able to eat the different tastes before, he gave up this plan.

But now that Bai Aya talked about it, Wang Hao understood that he was thinking too much.

He can eat the difference in taste, because he is an intermediate chef, but ordinary people can't eat the nuances.

In order to test this idea, Wang Hao specially left a few bowls of rice, left it to cool for a few hours, and then heated it in the microwave oven for employees to taste.

There is no difference between the heated rice bowls with the naked eye, of course, this is the opinion of ordinary people, and Wang Hao can still tell the difference.

After tasting by Bai Aya and others, it is really certain that they really can't tell the difference between the rice bowl that is made and the rice that is placed.

Of course, Wang Hao understands that he thinks too much, and he doesn't need to make a rice bowl at all.

The reason why there are so many cats in the kitchen is because ordinary people's tongues can't eat the difference.

Now that he understands this truth, Wang Hao can't rest now, so he asked Bai Aya to take people out to buy a thermos bucket, while Wang Hao started to work in the kitchen.

When Bai Aya bought the thermos bucket back, Wang Hao also prepared the materials, and then began to cook, putting the various dishes in the thermos bucket to keep warm.

By five o'clock, all the dishes are finished and placed in the insulated bucket.

Wang Hao breathed a sigh of relief and sat down on the chair next to him.

It's been a busy day, but it's really exhausting him.

At this time, it was also time for dinner, and one after another ordering calls came in one after another.

Wang Hao doesn't have to work, just sit there and rest, and the two aunts will do the packing work.

Although there is a thermos bucket, in order to taste good, each packaged rice bowl needs to be heated in the microwave once.

In this way, the microwave oven was not enough, and I went to buy two more microwave ovens temporarily, and it didn't cost a lot of money anyway.

After adopting the current plan, the most direct effect is that the speed of food delivery is faster, after all, the rice bowl does not need to be made freshly, but there is an additional microwave heating process.

Faster and more efficient food delivery means more money can be made.

Looking at the busy scene in the fast food restaurant, Wang Hao smiled with relief, and originally planned to get up to help after only a ten-minute break, but the recliner was too comfortable, and he fell asleep in a daze.

I slept through the meal this time, and at eight o'clock in the evening, I was woken up by Bai Aya.

At this point in time, the business has passed, although there are still orders in the store, but they are already very scarce, and more importantly, the rice bowl has been sold out, even if you want to continue selling it, there is no way.

After a while, Wang Hao's spirit returned.

The fast food restaurant business is good, Wang Hao's mood is naturally good, and he announced on the spot that he will give red envelopes at the end of the month, and everyone will have a share.

A few young people who delivered food even patted their chests to ensure that they must work hard for the boss and will not let the boss's red envelopes be gray-haired.

By the time the rest of the staff leave, the main event has finally arrived.

Wang Hao waited next to him and asked Bai Aya to count the turnover.

After a while, the turnover came out, thirty-seven thousand five hundred and forty-three yuan.

After three days of opening, the turnover is getting higher and higher day by day, and Wang Hao's fast food business is stable.

When Wang Hao heard this number, he was also shocked, and the fatigue on his body was swept away.

With a turnover of 37,000, after deducting the cost, the profit is at least 33,000, and the cost will not exceed 5,000.

Don't feel incredible, high-end restaurants earn that much.

Although Wang Hao's food god fast food is not a high-end restaurant, the route taken is on the route of high-end boutiques, which tastes good, the price is high, and the profits are naturally high.

Others want to do his business, it's not impossible, but the cost is unbearable.

The biggest cost is the labor cost, and the chef at the same level as Wang Hao is either the chef of a five-star hotel, or he is the boss of his own restaurant, so he can't move at all.

And it's not enough to hire one, from changing the knife to the chef, all of them must be master-level, which requires a whole team of master-level chefs, and it is enough to open a high-end restaurant with such a chef team.

So Wang Hao's business, other people have no way to do it.