It was almost dusk at the moment, but since it was Mo Kongjing who said that he wanted to go out for a walk, how could Lan Xun refuse?

At this moment, in and out of the alley, there is smoke wafting everywhere, and the aroma of food is also spread all over the streets and alleys.

Just by the smell of the fragrance, you can tell what kind of food this family is eating tonight.

His eyes turned black and slippery, Lan Xun turned to Mo Kongjing with a light smile and said, "Auntie, can you wait here, Xiao Xun will find someone, this person is famous in the imperial capital, and there is nothing delicious and fun in the imperial capital that can't escape his eyes." Please wait here for a while, and Xiaoxun will be back soon. ”

Half an hour later, when Lan Drake sat down with Lan Xun and Mo Kongjing to the largest restaurant in the imperial capital, Mo Kongjing's eyes were still a little stunned.

When did she say she was coming to the restaurant?

Make no mistake! Why did you come to the restaurant?

Just when Mo Kongjing was puzzled, the second prince Lan De on the side ordered a crisp and neat order, and after a closer look, he even had the posture of ordering all the dishes in the building.

If you want to say that the taste is full of buildings, whenever someone mentions it in the imperial capital, it is absolutely praised! It can become a unique scenery in the bustling imperial capital, and even become the largest restaurant in the imperial capital. In addition to the stunning scenery, the unique dishes, the exclusive sauce techniques, and even the cooking engineering techniques are never known.

When the first dessert was served, Mo Kongjing was still in a daze. Although the spirit belongs to the outbound, the nose is still very sincere. The fragrance lingering on the tip of the nose is like a hook, and the sweet taste doesn't need to taste it to arouse the cravings in the stomach.

The one on the table is obviously a very ordinary osmanthus cake. A delicious pastry made with glutinous rice flour, sugar and honey osmanthus flowers. To be honest, this kind of dim sum is very common everywhere, but the fragrance on the table can indeed be regarded as a must.

Just smelling it makes you want to swallow it.

Anyway, it's already here, adhering to the principle that it's a fool not to eat something delicious, Mo Kongjing unceremoniously took a piece and stuffed it into his mouth. The melt-in-your-mouth pastry makes people feel a little missed after a piece of pastry is in the stomach.

Sweet but not greasy, hard but not stiff, both the chewiness and the speed at which it melts in the mouth make people feel very comfortable. The sweet aroma lingers between the lips and teeth for a long time.

The stickiness of glutinous rice flour is just right, and the osmanthus also removes the bitterness in it, which is strange. There seems to be a unique flavor in it. It is faint, but its fragrance can exude the fragrance of osmanthus to the fullest.

Lan De, who was smiling on the side, leaned over at some point and said, "Auntie, don't underestimate the pastries here, these are all carefully made by the chef, and every dish in this room is a signature." ”

Lan De's age is on the young side, his facial features are still a little unopened, and his white face is full of smugness at the moment. While talking about it, he did not forget to carefully introduce them to the origin of each dish, as well as which famous chef in charge of the imperial capital.

After a few delicate pastries and pastries were served on the table. The small shape and delicate and cute pastry makes you think it is a small thing at first glance.

After a few dim sums, there are some cold dishes that are sweet, sour, bitter, spicy and salty. Each cold dish has its own unique style, and seeing that the dim sum and cold dishes on the table alone occupy the entire table, Mo Kongjing picked up the chopsticks with some trepidation, and tasted each dish a little.

It's just pastries and cold dishes, who knows what will happen next, and more importantly, she doesn't need to eat at all, although the food is good, it is also very delicious when eaten. But afterwards, I always felt that I was doing stupid things again before I knew it.

Seeing Mo Kongjing's somewhat unnatural face, Lan De, who was eating with relish, put down his chopsticks and asked aloud, "Auntie? But the dish is not to taste? ”

Hearing this, even Lan Xun, who was carefully tasting the delicacies, hurriedly put down his chopsticks and looked sideways.

"No, if you don't, you keep eating." Smiled unnaturally, Mo Kongjing picked up the chopsticks again, resisting the urge to drool, one chopsticks in the east and one chopsticks in the west, and in a blink of an eye, there were many delicacies to pay tribute to her internal organs.

When a plate of shrimp was served, she knew that this plate was her favorite drunken shrimp before, which she didn't know how long it went back to Mo Kongjing lowered his head without warning, and his subordinates did not move their chopsticks.

Many times, I don't know if I want to deceive others or myself when I say this. It's been a long time since I've been here, so why think about it again.

Thinking like this, she calmly picked up a drunken shrimp with chopsticks, and the taste that directly hit the nerves was unstoppable!

Drunken shrimp, as the name suggests, is to put live shrimp in wine, and after a while, the shrimp will be drunk. Put the ice cubes in the utensils, then add the live shrimp, and finally pour the rice wine into the completely soaked shrimp and cover with a lid. Eaters can taste the fresh aroma of shrimp and the aroma of sake.

This is the most common practice at home, and there seem to be some special materials added to this flavor building, so that the taste of this drunken shrimp cannot be released between the lips and teeth for a long time, and it is really fragrant.

Generally speaking, the wine in the drunken shrimp will not be too strong, but this drunken shrimp is not too spicy, but this drunken shrimp has not yet eaten the spicy taste of the liquor in the mouth, which is already stimulating the mouth and nose.

The next dish served by a young woman is the five-flavor spicy duck, which is even more complex and unique, and the oily sauce on the top is carefully developed by several chefs.

It is said to be a five-flavor spicy duck, but in fact, there are more than five kinds of ingredients and ingredients for various seasonings.

The court has always paid attention to these, and over time, in the most prosperous imperial capital, the people of the imperial capital can be very particular, and they can become the first restaurant in the imperial capital in such an imperial capital, and the dishes in the building are absolutely one top and one good.

The five-flavor spicy duck in front of you is definitely full of color, flavor and flavor, duck meat that melts in the mouth, fragrant sauce, even when you eat the spicy that has been flowing in your mouth for a long time, you don't feel it, at this time, your mouth will be numb, and this hemp still makes people feel fragrant.

The next dishes are even more endless, vegetarian meatballs, meatballs, vegetable meatballs, Sixi meatballs, glutinous rice balls, just ordinary potatoes, this flavor can make several completely different dishes, and none of the flavors are overlapping!

Whether it's raw frying, frying or braised and steamed, as long as you can think of it, there is nothing that is not available here!

When all the dishes were served, Mo Kongjing's eyes were black and he simply fainted, oh my God, there are more than 100 dishes in one meal, how big is your stomach?

(To be continued.) )