Chen Dong continued to set off.

HMS Blue Ringed Octopus crosses Bass Strait, skirts Tai O Bay and enters the Indian Ocean.

The 'Blue Ringed Octopus' departed from San Francisco Bay in early May, crossed the Pacific Ocean, and reached the Indian Ocean, it took nearly one month, and now it is the beginning of June, June 4, in the previous life, Indonesian fishermen lost their way due to a storm at sea in the middle of the Indian Ocean to find the newly formed islands seem to be at the end of June, however, Chen Dong is not sure whether it is the end of June.

Chen Dong needed to discover the newly formed island before Indonesian fishermen discovered it.

Chen Dong made a bend in the southwest corner of Australia and traveled all the way north along the west coast of Australia to Perth.

In later generations, Perth is a more famous city for the Chinese, because of the good living environment in Perth, the mild climate and the unique scenery along the Swan Lake, as well as the quality of life and social welfare in Perth, the friendly attitude of Perth people is also recognized by the world, and many Chinese immigrants to Australia choose to live in Perth.

Chen Dong rested in Perth for three days, replenished fresh water, food, some supplies, filled the yacht with fuel, and continued to set off.

The Blue-Ringed Octopus left Perth Harbour.

The Blue Ringed Octopus is running at a speed of about 45 knots, or 45 knots per hour, which is relatively fast, and it takes about two to three days to reach the sea where the newly formed island is located.

The 'Blue Ringed Octopus' sailed out of Perth Harbour and sailed 14 degrees northwest of the sea, the weather on the sea was good, the wind was beautiful, the wind was calm, and the sea breeze mixed with the salty smell of the sea came to the nose, and everyone who likes the sea and yearns for the sea likes this taste.

It's around 8 or 9 a.m., the sun isn't big, the sun is softer, and you can sunbathe on deck.

Chen Dong was lying on the recliner, with a cold orange juice drink on the table next to him, and the sun was shining on his body.

Chen Dong is holding a book in his hand and is reading, Chen Dong has the habit of reading, as long as he has free time, he will go to read, all kinds of books are dabbled, and he is very knowledgeable.

If you communicate with Chen Dong about movies, Chen Dong can say some unique insights about movies, communicate music with Chen Dong, Chen Dong can also say a lot of professional views on the direction of music, even if you talk about antiques and cultural relics, Chen Dong can also say some things about antique cultural relics, and chat with Chen Dong, you will find that it is a very pleasant thing.

Around 11 a.m., the sun was a little bigger, and Chen Dong walked into the cabin.

Yesterday I caught a sea bass, weighing more than 4 catties, raised in the pool, and it is still alive today.

Chen Dong prepares to make a dish of steamed sea bass.

Remove the scales, remove the gills, remove the belly, wash, and in half an hour, a steamed sea bass with full color and flavor is formed.

In the previous life, Chen Dong was a native of Xijiang Province, Xijiang people pay attention to simplicity and lightness, and retain the original taste of the ingredients, Chen Dong in the previous life was a foodie, like to eat, like food, can make first-hand Gan dishes, and his cooking skills have at least reached the level of a chef, compared to the practice of frying, frying, and frying, Chen Dong prefers to eat steamed, or boiled, because this can taste light and simple, and can also retain the original taste of the ingredients, especially when making fish, eating fish is delicious, frying, and frying has the fresh taste of fish.

1 4-kilogram sea bass steamed was directly dried by Chen Dong.

After eating, I took a nap.

Wake up at about two o'clock in the afternoon.

After reading the book for a while, it was 5 o'clock in the afternoon.

The sunset over the sea is very beautiful, a bit of a lonely beauty.

Just like Geyao porcelain, people appreciate the beautiful scenery, the beautiful things, but also appreciate the beauty of another form, the mutilated beauty of Geyao porcelain, the beauty of the sunset.

The beauty of the sunset is easy to remind people of some memories and thoughts.

Looking at the sunset, Chen Dong fell into the memory, in his previous life, when Chen Dong was a child, when he was a child, he put the cow aside to graze and watched the sunset at dusk, at that time, when he was a child, he would not have such a deep feeling, a carefree childhood,.

Children bathing and playing in the river, in the village, the stove of every house rises with smoke, the smoke curls, the sound of adults calling children to eat, the sound of children being reprimanded by their parents, the sound of crying, these scenes when they are children, all these scenes are very beautiful and make people miss deeply.

There were some tears in the corners of Chen Dong's eyes, that kind of carefree childhood, that kind of green years, now can only exist in the depths of memory.

Even Chen Dong, a special forces, a tough guy and the most powerful wilderness survival expert on the earth, has times when his heart is vulnerable.

Memories and longing make people think of beauty, but they also make people feel fragile in their hearts.

Chen Dong shook his head and threw these emotions out of his mind.

Night has fallen on the sea.

Being surrounded by seawater, Chen Dong felt a sense of loneliness inexplicably.

Sleeping on the deck, looking up at the night sky, there are many stars in the night sky, suddenly, a thought arose in Chen Dong's mind, in the night sky, on a certain bright star, are there also intelligent beings who are also looking up at the sky, looking at the earth in the distant starry sky, you look at me, I look at you, but, I don't know you're watching, you don't know I'm looking at you,.

Thinking about it, Chen Dong didn't know how to fall asleep.

At 1 or 2 o'clock in the morning, Chen Dong was awakened by the cold of the night, got up from the deck, and returned to the bedroom of the cabin to continue sleeping.

The next day, Chen Dong got up early in the morning.

After a simple wash, I took the fishing rod and caught a fish on the deck, and luckily, it was a mackerel, about the size of a palm, which was rewarded to Chen Dong by the sea.

Known as the freshest fish in the sea, mackerel is extremely delicious and has an excellent taste, just enough to cook porridge.

In half an hour, a pot of fish porridge is ready, the aroma is fragrant, and you can eat this fresh thing in the morning, which is really enjoyable.

The mackerel porridge is fresh, but there are too many thorns, and the thorns are as thin as cow hair, which tests the tongue skills and patience of foodies.

In ancient times, I don't know who ate the first crab, the first person to eat the crab, only those brave people who are full of adventurous spirit can get the best reward, and the same is true of diet, only by paying a lot, obtaining the sweat of the ingredients, and being patient when cooking carefully, can you eat the most delicious things.

Chen Dongfa's click-through rate on the Internet is quite high, and each click-through rate can bring Chen Dong an advertising fee, and the documentary was released for more than 1 week, which actually brought Chen Dong an advertising fee of more than 30,000 US dollars.