The young man in white didn't say much, and went straight to the ingredients area, while Duo'er took advantage of this effort to pick out the knives and kitchen utensils at hand, and tasted the various seasonings on the table one by one. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

After a while, the young man came back with a small bamboo basket full of money on his shoulders and placed it on the ground beside Duo'er.

"Thank you!" Duo'er didn't raise her head, and concentrated on tasting the seasoning before turning around and taking out the ingredients.

A steamed rice in a hot bamboo tube, a bottle of fresh bamboo rice with a clear liquid, and tender bamboo shoots, bamboo leaves, and some seasonal dishes that are not famous, and below is a small amount of meat, as well as live fish and river fresh fish raised in the water.

Who knows, after taking these things, revealing a small half basket of leftovers, are the internal organs, skin, and bones of animals or fish......

Duo'er raised her eyebrows and looked at the young man in white, facing a pair of disdainful and provocative eyes, quite like looking at her jokes.

"The time is a little late, and most of the good ingredients are made into dishes and served on the table, and I think that the distinguished guests have superb skills and the magic skills of turning waste into treasure."

This is obviously a pretext, Doer's eyes indifferently swept the food area with the logo, she didn't believe that Brother Leo didn't have stock.

"Those are the best ingredients that the master has specially treasured, and no one is allowed to touch them without a personal order. Of course, if you want to talk about freshness, it is not as good as these in the basket. ”

The young man followed Duo'er's gaze, and couldn't help but be angry, and his heart was even more dissatisfied. I don't know where the soil buns came from, I don't know the height of the sky at a young age, and I don't necessarily know all the ingredients, so I still want to use the master's treasure?

Duo'er was not annoyed, she looked at him a few more playfully, and smiled, this little guy has a deep hostility towards her, and he actually deliberately embarrassed himself.

Forget it, although the material is ordinary, but as he said, it is better than freshness, as for what it is, she really doesn't care.

After all, as an earthling who dares to eat, can eat, and can eat, let alone internal organs, it is a dark cuisine that is thousands of times more terrifying, as long as the poison does not die, she will not refuse.

It's no wonder that this little brother doesn't believe in himself, after all, it's really not convincing in terms of age, and it is only when the mule comes out to slip around.

Duo'er shrugged her shoulders and ignored the young man, secretly thinking about the dishes in her heart.

The four dishes she ate before were all meat dishes, except for the black-bone chicken, which was mainly fried and roasted, which was somewhat greasy, she was going to have a seasonal stir-fry, steamed fish, two dishes with leftovers, and a few main dishes.

With an idea in mind, she began to concentrate on processing the ingredients, picking up a tender bamboo shoot and removing the shell, the bamboo shoot flesh peeled off layer by layer like rolling paper, and the milky white translucent bamboo shoots were as delicate as magnolia petals.

Duo'er cut a piece with a knife and put it in her mouth, which was tender and crisp, with the fragrance of bamboo, without half bitterness.

In this way, while processing the ingredients and understanding the characteristics of the materials, the kitchen is filled with pieces of knife light and rhythmic chopping sounds.

In just half a star, the steamed ones were put into the pot and the ones that should be boiled were put into the water, fried, fried, fried, boiled, stewed, several stoves were fired at the same time, but the petite figure in the middle was not busy, and the kitchen was full of tempting food fragrance.

The young man in white was already stunned, this delicate and cute little girl actually had superb cooking skills, and he was watching the speed and knife skills from the side, and he didn't understand how the dishes were made.

One by one, the delicacies are put on the plate, decorated by her skillful hands, and finally put into a special fresh-keeping space (in fact, they are included in Duo'er's personal space).

"That's it, thank you little brother, I'll take care of the rest." Duo'er used the light wave cleaner to clean up the oil smoke on her hands and body, leaving a mess unkindly, and turned around and walked out of the bamboo building.

The young man in white walked to the stove where the fire was finally extinguished, and there were a few pieces of fresh vegetables left on the side of the black pot with temperature, and he reached out and pinched the white bamboo shoots and put them in his mouth.

Coiled in the taste buds is the vibrant taste of spring, the whole person seems to be in the spring awakening earth, and even the mood becomes eager to try......

In the small pavilion, two handsome men with different styles talked about wine and speculation, and Ming Fengrui got a lot of useful information.

Duo'er hummed a small tune, walked briskly out of the bamboo forest, and beckoned from afar: "Let you wait for a long time, I'm back!" I'm going to add food to you right away! ”

As she spoke, she sped up and quickly entered the bamboo pavilion, placing the dishes in the space on the bamboo table one by one.

"In Brother Leo's territory, the ingredients used are also your family's ingredients, and the names of the dishes are just as the locals say. This seasonal stir-fry is called Zhuxiang assorted vegetables, this is Bamboo Steamed River Fish, Bamboo Phoenix's Claw Fish Maw, Rice Fragrant Pot Pasta, Rice Fragrant River Fresh Porridge ......"

Duo'er came at her fingertips, and casually quoted a string of dish names without thinking.

"Yes, just looking at it makes me have an appetite." Leo raised his thumbs in admiration, and Ming Fengrui puffed up his chest proudly, as if this dish was in his hands.

"Don't look at who made it, brother, you're welcome, come on, try it!" After speaking, he couldn't wait to put a piece of fresh bamboo shoots in his mouth, squinting his eyes and savoring it, "Fresh and crisp!" Full of fragrance! Delicious! My wife's craftsmanship is as good as ever. ”

Leo pouted, this kid is really sweet-talking, and he loves the little girl very much, and he also ate a piece of bamboo shoots in a small stir-fry with a suspicious attitude.

The early spring is the time when the tips of bamboo shoots are rising, the freshest and most tender, and the taste of bamboo shoots is the sweet fragrance that is planted in the earth from the beginning of deep winter.

Leo ate a few more slices of other seasonal vegetables, each with its own taste, which was cooked by Duo'er's skillful hands and blended harmoniously, not only did not lose half of the original taste, but also added other good spring scenery.

He seemed to feel the warm sun, the breeze, and the drizzle of spring, and smelled the scent of grass after the rain, and the pores of his body opened comfortably.

When he came out of this wonderful food feeling, Ming Fengrui was already feasting, and the food on each plate was rapidly decreasing.

"Boy, slow down, keep me some!" Leo, who has always been particular about dining, couldn't help but be anxious, and also joined in the rush to eat, Zhuting lost his words, and the two men were like a game, chopsticks kept sweeping between the plates.

The phoenix feet and white fish maw of the black-bone chicken are full of the taste in the base, soft and rotten, with a unique stickiness, chewing in the mouth is very tough, and the bamboo fragrance mixed with the meat fragrance has a unique taste, which makes people can't stop.

Steamed river fish is a unique variety just caught in the gourd lake, the meat is fresh and tender, and the belly is stuffed with bamboo leaves and steamed with bamboo water, which can not only make the fragrance of bamboo and the original juice of the fish completely blocked in the fish, but also prevent the loss of nutrients, and the taste is more delicate.

After the pot is cooked, Duo'er makes a delicious sauce with chicken broth, bamboo wine and spices, and pours a thick layer on it, making it feel like your tongue is going to be fresh.

Rice fragrant pot is to press the steamed rice into slices of oil, and pour the marinade fried with river fresh, which is fresh and salty and crispy, and can be eaten and dished.

Mixianghe fresh porridge is extremely glutinous, soft and sweet, even the rice grains almost have to be melted, and then with chopped fish, the entrance is melting, fresh and fragrant.