Chapter 163: Subclass Panel

It's a waste and it's not safe, let's be stupid to learn, after looking around, I thought it was all this kind of skill, and suddenly Mo Xiaoan's eyes lit up, 'Cold weapon mastery'! Next to the Cold Weapon Mastery is a 'Hot Weapon Mastery'

I'll wipe it, Shenma told you to just squat down and someone handed you toilet paper, this is it, it turns out that Mo Xiaoan is still worried about how to fix the ring of phantom martial arts, is it going to learn martial arts or something, salvation is coming, sure enough, it's right to stop thinking about everything, let's stop, things will take a turn. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

Very good! We are still a cute soft girl paper \ (one v one) / Decisively ordered a little first on the cold weapon mastery, even if the hot weapon was proficient, I didn't want to use it, what did I do, wasted!

Whether it's cold weapon mastery or hot weapon mastery, the full level is 10, a little bit at most to get you out of the rookie team, and it's not considered proficient to use, if you want to initially reach proficiency, at least the point is full of level 5, this Mo Xiao'an is...

We're only 5 o'clock in total, and I won't give it back!

Thinking about it, we are only 6 years old now, and the road of cooking has just begun, and even if we have only learned a little dessert, we have not yet touched the edge of the stove, and it is not too late to order it when we really start cooking.

Thinking of this, Mo Xiaoan closed his eyes and gritted his teeth, and contributed the remaining 4 points to the cold weapon mastery, 5555怂怂怂怂怂 Sure enough, it's easy to spend and it's hard to earn.,The skill points you get in the future will be reserved for cooking and beautification.,How to say that the root of our money is still in the plane store.,Doing a good job in the food business is the most important thing.,Now it's just to order this just in case there is a little self-protection means.怂

Once the skill panel is researched, it's time for the subclass panel to remain.

Click on the sub-career panel, and the first thing that pops up is a large box with countless options, all of which are various professions, and the first in line is the pastry chef, followed by chefs, bakers, university professors, all-round stars, musicians, multinational translators, and so on.

The system explained that the occupations on the options are all arranged in the sub-occupation panel based on Mo Xiaoan's own quality and the strength of his own will, and under normal circumstances, only one can be selected as a sub-profession, but there are a few cases of multiple choices.

For example, if you have the strength and ability to tolerate more than one choice, or have a strong tendency to be equal to more than one choice, in both cases, the system can increase the number of sub-class options as appropriate.

Mo Xiao'an is worried about whether he wants to choose a pastry chef or a chef, but the crisis has been resolved, after being able to choose more, Mo Xiao'an's mind is alive and well, since it is better to choose a few more?

Well, it's not good to be greedy, it's better to choose one more, pastry chef and chef, just followed by a baker, then choose a baker, and it won't conflict too much with the previous two professions.

After ordering these 3 sub-professions, the original big box is gone, replaced by another completely different box, there are 3 entries on the top, corresponding to the 3 sub-professions that Mo Xiaoan just selected, and the first one is the dessert chef, so the next display is also about the dessert chef, if you want to see the others, click on the corresponding entry on the top.

At present, Mo Xiaoan is only slightly involved in desserts, so he didn't look at anything else.

At the top of the pastry chef's page are several photos of desserts, and I didn't pay attention to them at first, but then the more I looked, the more I felt that something was weird, and there was always an inexplicable sense of familiarity, and then I realized that these were the desserts I had made before.

If you look closely, it's not just that you've done it, but the desserts on the picture are those you made.

I picked the best pictures made by Mo Xiao'an and put them on, plus the pictures were beautified and dimmed in the later stage, Mo Xiao'an didn't recognize them at once.

If it weren't for the fact that one of the desserts had a piece of chocolate inscribed by Mo Xiao'an himself, I really don't know when Mo Xiao'an would be able to recognize it.

Then the dessert picture goes down, and there are many rows of dessert names, followed by a percentage data bar, and finally the number of times it was made.

The percentage bar should do the same thing as the ones on the properties panel, showing the proficiency level of the corresponding dessert maker.

Just at a glance, it's actually quite desolate, there are so many desserts, Mo Xiaoan has only dabbled in a few things, and the percentage data bar is not high, don't say what it will be like for others to see it, in short, Mo Xiaoan himself looks at it and wants to hide his face.

"Each sub-class has a star level, you are just getting started now, you don't even have a star, to reach a star, at least 50 kinds of desserts must be dabbled, and there are also requirements for the number of productions, the minimum production of each type is 1000 times, and the total number of times you have to reach 2w times to get a star, and your title of pastry chef will also become a one-star dessert chef.

The highest is 5 stars+, followed by 5 stars, and it is difficult to move up one level at each level, and it is not easy to get one star at your current level.

There are special bonuses to get the title in the corresponding sub-profession, for example, if you get the title of one-star dessert chef, the dessert you make in the future will be 10% higher than the dessert you originally made in any aspect, and then you will be promoted to the star, and you will not have to worry about having no money to spend.

Mo Xiaoan was very excited by what the system said, but the thing of ascending to the star and winning the title is really not in a hurry, it is better to go step by step, not to mention that she is only a primary school student now, it is more important to complete the study task first, at this stage, as long as the money is enough, it is not the time for us to fight hard.

After reading it, the pastry chef thought about it and simply read the other two, although it has not been officially dabbled in yet, it is good to understand it first.

The baker's page looks similar to that of the pastry chef, except that the top exhibition picture is missing, compared to these two, the content of the chef's page is much richer and more complex, and as soon as it is opened, it is divided into the world's three major cuisines - Chinese, French, and Turkish.

Each cuisine is subdivided into several countries, the first Chinese cuisine is of course Chinese, followed by Korea, Japan and some other Southeast Asian countries, French cuisine is also subdivided, and Chinese cuisine is different from the Chinese cuisine is not listed in detail, but directly divided into four pieces - French cuisine, European cuisine, American cuisine, Oceanian cuisine.

Turkish cuisine and French cuisine are divided into the same method, not specific countries, but divided into several departments, Turkish cuisine, Central Asian cuisine, Middle Eastern cuisine, and South Asian cuisine.

Let's not mention French cuisine and Turkish cuisine first, let's talk about the Chinese part of Chinese cuisine, and then divide it into eight major cuisines - Shandong, Sichuan, Guangdong, Hui, Fujian, Jiangsu, Zhejiang, and Hunan. (To be continued.) )