Chapter 171: The Sorrowful Flower of the Black Belly

In a small stainless steel pot, a layer of bright red chili peppers like a red carpet floats quietly on the water, and when you stretch out the chili peppers with chopsticks, you can see not boiling water but a layer of chili oil.

This is still the situation in this slightly spicy pot in front of me, and if you look at the small pot in front of Flower, there are at least three layers of chili peppers.

The owner of this shop probably uses the single pot as a cauldron to get the ingredients...

After flicking the chili peppers in the pot a few times with his chopsticks, Flower's face turned even greener, and he looked up at me and Chengyi, "Why don't we change the one?" I'm in for a treat. I know there is a very good Cantonese restaurant nearby. It's not a few steps away. ā€

I smiled and made a cheering gesture to Flower and quipped, "Don't be cowardly, old man, you didn't say you could eat spicy food." Escaping is not your style, and I support you. ā€

Flower slammed his chopsticks and said angrily: "Support a fart!" This is completely different from the hot pot I ate in the imperial capital, which is simply a whole pot of chili peppers and chili oil! ā€

Cheng Yi on the side calmly picked up a piece of chili pepper and put it in his mouth, chewed it and said lightly: "It's okay, the taste is a little light." Not spicy enough and not numb enough. ā€

Flower and I looked at Chengyi in shock, "Is the structure of your tongue different from ours?" ā€

Cheng Yi shrugged his shoulders and said lightly: "This is indeed far from the hot pot in Chongqing." It's just looking bluffing, but it's actually far less spicy. It is estimated that there is no good chili pepper relationship on the British side. ā€

Flower's face suddenly looked much better, and he picked up a piece of chili pepper with chopsticks and looked hesitant to put it in his mouth.

I hurriedly said, "Flor, you can take it easy." ā€

Flower nodded, "You have a point. ā€

As he spoke, Flower hooked his fingers at the big tiger and the second tiger on my shoulder, and smiled wickedly, "Big tiger, come here, I have something to eat here!" ā€

Without saying a word, the big tiger flapped his wings and was about to fly towards Flower, but as soon as his body broke away from my shoulder, he was slapped in the back by the second tiger and smashed directly on the table.

By the time the big tiger got up from the table, the second tiger had already flown in front of Flower and ate all the chili peppers on the chopsticks in one gulp. The next moment, the second tiger suddenly let out a strange scream, and directly spit out the chili pepper, jumping and jumping on the table, his wings kept stirring, and he looked miserable.

Flower nodded solemnly, "Well, it doesn't seem that this hot pot has nothing to show for it, but that Chengyi's tongue is different from ordinary people." ā€

I couldn't help but laugh and grabbed the second tiger and put it in front of me, gently rubbed the back of the poor little guy who was so spicy with my fingers, and said disdainfully to Flower: "Take animals to make a real yĆ n, and you can do it." ā€

"If you want you to taste it, you won't do it, but you can only find them." ā€

On the table, Erhu calmed down a little under my comfort, but he still looked sullen and unhappy and had nowhere to vent his anger. The big tiger walked over silently, patted the second tiger with his wings, and called softly......

Dahu's series of actions suddenly hit Chengyi's girl's heart, looking at Dahu and Erhu, the girl sighed, "Dahu, is this comforting Erhu?" They have a really good relationship. ā€

I smiled helplessly, "No, he just came to laugh at his wife." Translated into human words, what he just said should be, should, let you sneak attack me. ā€

"Won't it?"

Before Cheng Yi's surprised voice fell, the two tigers on the table suddenly roared angrily, and another wing slapped heavily on the big tiger's head. and he who does not forgive him will peck it with his beak.

I hurriedly stopped the two goods, put the big tiger back on my shoulder, and smiled at Cheng Yi while continuing to comfort the second tiger: "See, these two are not the model couple you imagined." ā€

Since the intelligence of the big tiger and the second tiger has been strengthened, the way this originally loving young couple gets along has undergone some changes. From respecting each other like guests to hurting each other, the big tiger always likes to provoke the second tiger when he has nothing to do, and the two tigers will choose to do it directly and not talk nonsense every time. It's like a happy couple.

After waiting for a long time, the vegetables and meat came up, and under the leadership of Chengyi, an old driver, Flower and I did not order some mutton and beef like eating mutton shabu in the imperial capital, but ordered beef tripe, pork yellow throat, duck intestines, and ox blood wang, which were not very important before.

This is that in addition to the different tastes, there is a big difference between Chongqing hot pot and imperial hot pot - the things in shabu are different.

In terms of sauce, I asked for the ordinary sesame sauce and leek flower seasoning. Cheng Yi didn't ask for anything, and he was ready to eat dry. The strangest thing this old man asked for was that he asked for a bowl of vinegar and a bowl of cold boil!

After the meat was in the pot, Flower first put the meat in a cold boiled boil, then swung it back and forth in the vinegar bowl three times to make sure that there was no chili left on the meat before finally serving it in his mouth. Watching the old man pour the meat in vinegar, I couldn't help but feel a sore tooth.

When the meat was entered, Flower's face changed suddenly, and it was white and red like a comic book.

Seeing Flower like this, I couldn't help but ask curiously, "What does it taste like?" ā€

Flower said with a bitter face: "The spicy taste has not been eliminated, but it has been stained with a layer of sourness." First sour, then spicy. I swear it's the weirdest and worst flavor I've ever tasted. ā€

I gloated, picked up the hairy belly from the pot and passed it in the bowl for a while before serving it directly to my mouth.

Rumble!

The moment I entered the mouth, I only felt as if there were countless volcanoes erupting in my mouth at the same time, and this kind of food is easy to absorb the taste. In front of the heavy oil and spicy Chongqing hot pot, the hairy belly has brought this characteristic to the extreme. My tongue only felt the saltiness for a moment, and then it was covered in two types: the hemp of pepper and the spicy taste of chili. It was as if there were countless cow hair needles pricking every corner of my tongue.

The one who swallowed the jujube swallowed the hairy belly, and his forehead was already slightly sweaty.

Seeing me like this, Flower smiled, "You're not much better than me." ā€

Looking up at Flower, the guy had put the bowl of vinegar aside, and there was only one bowl of cold white in front of him. There are also a few slices of sliced meat and vegetables soaked in the cool white boil.

I smiled and didn't respond to Flor, but silently pointed to the large pot of potato chips on the dining cart next to the table.

That's right, these vegetables are all Flore's. This guy didn't order much meat, but he ordered two vegetable sets, and the worst thing is that in the UK, seasonal vegetables are basically the same all year round, except for potatoes and potatoes.

This stuff tastes a lot more than hairy belly.