Carrying the barbed wire fence downstairs and spreading it out, a smell of rust came to my face. Frowning, he looked at the barbed wire, and found that the barbed wire was all dusty, not to mention that there was rust in many places, and there was no way to use it at all.

I turned my head to look at Chu Cheng, who was carefully carrying the coal downstairs, and said with a wry smile: "Yes, this barbed wire fence is probably useless." It is estimated that after eating this barbecue, I will go directly to the hospital. ”

Chu Cheng walked up to me and glanced at the barbed wire, frowned and said, "What should I do?" ”

I threw the lighter to Chu Cheng, "I'll go out to find out if there's anything for sale, you get Mr. Fire up here." By the way, wait for Chu Chu and Turin girls, they didn't bring the key and won't be able to come in when they come back later. ”

Chu Cheng nodded and turned around to look for something that could be used as a fire breaker, and I walked out of the inn along the alley where I came. I have the impression that on the way here, there is an inn with a signboard for barbecue.

The seaside inn of Shuanglang is much better than that of Longxiadeng, and the alley less than 200 meters away is Erhai Lake. It's 4:10 a.m., the temperature is neither cold nor hot, and couples walking hand in hand and cyclists can be seen everywhere on the street.

After walking a few hundred meters towards the road from which he came, he suddenly saw more than a dozen men and women barbecuing in the courtyard of an inn.

Walking into the inn with the idea of giving it a try, a man in a beret and a vest immediately greeted me and smiled apologetically, "I'm sorry, we're full." ”

I told the boss about the future, and the boss is a cheerful person. Directly turned around and took a piece of barbed wire and a dozen pieces of tin foil from an empty barbecue, handed it to me, and said with a smile: "Brother, just take it and use it, and send it back when you run out." ”

I glanced at the dozen men and women in the courtyard who were getting more and more enthusiastic, and said to the boss with a smile: "Boss, you are lively enough." ”

The boss smiled bitterly and shook his head, "There's no way, young people love to play and make trouble." In the past few days, we have known each other, and today we have a barbecue here. I can only accompany it. ”

A baby-faced girl turned her head in our direction and shouted, "Uncle, come and eat chicken wings!" “

The boss answered, smiled apologetically at me, said goodbye, and turned around and walked towards the baby-faced girl. I did not delay any longer, and returned to the seaside inn with tin foil and barbed wire.

When I walked into the inn, I found that Turin and Chu Chu had returned to the inn, sitting in the corner of the courtyard and looking at Chu Cheng, who was sweating profusely in the middle of the courtyard in front of the barbecue grill.

I walked over and saw that there was a layer of coal piled up in the barbecue, not a single one of which was burning, and there was a layer of paper towel ash on the coal.

I pinched up a little paper ash and looked at Chu Cheng a little helplessly: "Don't sue me, you just use this to make a fire?" ”

Chu Cheng wiped the sweat on his head with the back of his hand and said angrily: "This doesn't lead matches or sawdust, the only thing I can find that can ignite me is this." I can't split the door and burn it for firewood. ”

I walked to the osmanthus tree in the yard, climbed the tree, sat on the branch, looked at Chu Cheng and said, "If you can't climb the tree, just say it and make a fart excuse." ”

"Bah, you five-meter skating and six-meter wrestling people still have the face to talk about me?"

On the osmanthus tree, he broke some old branches that were easy to burn, jumped off the tree, peeled off the bark and lit it with a paper towel, and then used the bark to light the coal, and the fire soon started, and Turin and Chu Chu, who were sitting on the side, also moved out of the table and put the purchased ingredients on the table.

Chicken wings, sausages, lamb skewers, squid lettuce and pork belly.

Wait, what the hell is that whole treasure fish?

I pointed to the brown treasure fish on the plate, looked at Turin with some disbelief: "Erhai Lake says it's a sea but it's not a lake?" Is there still this thing in Erhai? ”

Turin smiled and said, "Of course it's not from Erhai." This is what Chu Chu said he wanted to buy, and the internal organs have already gone, as long as they are roasted on the fire. ”

I smiled wryly, "It's not that easy." It's going to take a lot of work to bake this thing. ”

Chu Cheng walked over and put his arm around my shoulders and said with a smile: "Don't worry, Richard has always been known as the little prince of barbecue in our school, and anything in his hands can be turned into barbecue." ”

Turin and Chu Chu suddenly looked at me expectantly, and I smiled helplessly, "Yes, I can't run away today." You and Chu Cheng will go bake the chicken wings first, and I'll go and deal with the treasure fish." ”

Chu Cheng and Turin immediately cheered and rushed to the barbecue grill with their things, but Chu Chu did not follow, but stood in place and looked at me.

Fortunately, the barbecue things in the seaside inn are quite available, lemon and olive oil, which are not usually used for barbecue, and there is a set of knives.

Wash the knife and the fish, and use the knife to cross the two sides of the fish and punch the knife, each knife is deep to the bone.

Chu Chu smiled and said, "The knife technique is familiar enough." ”

I put the treasure fish aside, looked up and smiled, "Do you know what your buddy's dream is?" Big gold chain, small gold watch, three small barbecues a day. For this reason, I also went to a barbecue restaurant to work for a summer vacation, which is the business for my buddies. ”

While chatting with Chu Chu, chop the chili pepper and garlic, put it in a small bowl, then pour in the olive oil and salt, and stir well.

After smearing the turbot with a brush inside and out with the sauce, I clapped my hands and said with a smile, "Qi Huo, after marinating for an hour, you can roast it on the barbecue." ”

At this time, Chu Cheng suddenly shouted loudly: "Richard, come and take a look, Lao Tzu's chicken wings are stuck to the tin foil." ”

I walked over and looked at Chu Cheng speechlessly, "Big brother, don't you bake chicken wings without oil?" ”

Chu Cheng Zhenzhen said, "I don't think the novel says that chicken wings are the place with the most oil, and there is no need to use oil." Instead, using oil will destroy its original taste. ”

I patted Chu Cheng on the shoulder, "I'll go back and write a novel saying that you can fly, and then you can jump from the top floor of our dormitory building to see if you can fly." ”

An hour later, the turbot fish on the barbecue.

The sauce is also constantly brushed during the grilled fish, and the oil drips down the cracks in the barbed wire onto the red coals to make a hissing sound, and the fresh aroma of the fish gradually fills the yard with the rich aroma of the sauce.

After more than 20 minutes, I took a knife and tested the ripeness of the fish, and the fish was so light that it could be separated from the bone. I smiled and cut a lemon with my hand, squeezed out the lemon juice and dripped it on the fish, serving it on a plate.

The grilled turbot is not ugly, and the diamond-shaped fish is distinct, and the red pepper on the top of the fish against the green lettuce on the bottom looks appetizing.

Turin put a chopstick in his mouth, his eyes lit up and he immediately grabbed another chopstick, and said loudly with a smile: "It's so spicy!" It's delicious! ”