Teacher is an honorific title for someone who has expertise in a certain aspect, and Song Yu, as the chef of this food show, naturally deserves the title of teacher.

Song Yu said: "I'm sorry to keep you waiting." ”

"Where, it is our honor for Mr. Song to come." Lin Jia said: "Teacher Song, come with me." ”

Lin Jia brought Song Yu to the recording site.

There were already quite a few spectators seated at the scene.

Lin Jia's food column is different from the traditional food column, not only has guests tasting and tasting, but also the audience watching.

When the audience saw Song Yu appear, their eyes widened.

They wanted to see how amazing this Song Yu in front of them was, and he could cause a lot of sensation in the medical world at such a young age.

And when the audience saw Song Yu, who was really young and promising, they couldn't help but sigh again.

It's a pity that such a young genius doesn't take the road of good medicine, but takes the road of business like crazy. What's even more a pity is that Song Yu's business talent is still outrageous!

Everyone shook their heads one after another.

Song Yu noticed the following situation and did not have any mood swings.

The guests are already in place, and the camera has already been commissioned.

"Audience friends in front of the TV, hello everyone, this is a new column "Food World" in Linxian, I am the host Lin Jia."

After a brief opening remarks, Lin Jia introduced the four guest judges invited to the show: young food lovers Zou Ke and Zhao Yong, and famous foodies Liu Mingfang and Sun Buting in Linxian.

The four of them greeted the audience, and the audience applauded.

"We are also fortunate to have a heavyweight guest in this show, Mr. Song can introduce himself?" Lin Jia showed a mysterious smile.

"Hello everyone, I'm Song Yu." Song Yu paused before continuing: "That's right, I am the doctor Song Yu you know. ”

"Oh?" Lin Jia pretended to be surprised: "Mr. Song, did you go to the wrong set?" ”

There was a burst of laughter below.

Lin Jiacai said: "Just kidding, Mr. Song is our master chef in this episode. Then Mr. Song, what kind of dish are you going to teach us to cook today? ”

"What I want to make is a special dish of our International Exchange Center Hotel, local chicken stewed with mushrooms and bean sticks." Song Yu shamelessly made a small advertisement.

"Oh? I have heard of local chicken stewed shiitake mushrooms, and I often eat them during the Chinese New Year, and the taste is very delicious, I don't know what Mr. Song's local chicken stewed shiitake mushroom bean strips look like. Zou Ke, who was dressed in a bright yellow deep groove skirt, spoke at the right time.

"I know that the chicken and mushrooms are stewed the night before, and the chicken and mushrooms will be stewed until the next morning, and the soup will be very delicious." The young Zhao Yong happily took over the conversation, and by the way, he also threw a wink at Zou Ke in private.

"Yes, but our local chicken stewed mushroom bean strips, the steps are a lot troublesome." Song Yudao.

"Oh? Mr. Song, can you tell us what materials to prepare first? Lin Jia can always get to the point in one sentence.

"Well, first of all, we need to prepare a local chicken, two or three eggs, shiitake mushrooms, bean sticks, ginger, lettuce, garlic and salt."

"Then how to do it, you can demonstrate."

Swish! Hearing Lin Jia's words, everyone began to cheer up, wanting to see how Song Yu's craftsmanship was and whether he would show timidity on the spot.

Someone immediately whispered in the audience: "Hehe, wait a minute, Song Yu is estimated to be embarrassed." ”

"How many people who came to the scene didn't come to see how Song Yu was embarrassed?"

The show can be edited, but you can't do anything on the spot.

Everyone was waiting to see Song Yu's joke.

The guests Liu Mingfang and Sun Buying didn't have much interest in Song Yu, and a medical student actually came to teach you how to cook, so let's teach you how to be a person.

The two of them looked serious and did not smile, but if they looked closely, they could find a trace of contempt under their serious faces.

Song Yu nodded, put on plastic gloves, fished the chicken from the plate, and placed it on the cutting board.

Picking up the bright kitchen knife, Song Yu's eyes froze, and then his hands were as fast as the wind!

Whew!

Song Yu's hands are like electric fans moving wildly, and that speed is simply playing acrobatics.

", Nima, is this still human?"

"I've never seen chopping vegetables so exciting!"

"I was wrong, Song Yu is really a god, it's ridiculous that I still doubt his level!"

There was an exclamation below, and even the little girl screamed below.

It's so great!

Liu Mingfang and Sun Buting, who were still contemptuous of Song Yu before, were stunned for a moment.

That Zou Ke even showed an expression of adoration, and the deep groove in his skirt was even more violently undulating, making people's blood surge.

Lin Jia was also stunned, but she hadn't forgotten the host's responsibility: "Mr. Song, your knife work is really amazing, but can you demonstrate it in slow motion?" ”

She couldn't see Song Yu's movements clearly at all!

"Yes, in fact, it is to pick up the muscles and bones of the local chicken, which greatly reduces the time for chicken steaming."

Song Yu carefully picked the muscles and bones of the chicken in slow motion, introducing several key parts.

"Teacher Song, I want to ask you, won't you destroy the integrity of the chicken by doing this?" Zhao Yong questioned, in fact, he was a little unhappy Zou Ke admired Song Yu's gaze.

"Of course not, the positions of these knives are relatively secret, and they will not spoil the beauty of the chicken after it is plated."

Zhao Yong didn't believe it, but he didn't speak.

After handling the chicken, Song Yu stuffed ginger and garlic into the chicken's belly.

This step caused Liu Mingfang and Sun Buting to be dissatisfied.

"Won't this make the chicken taste incongruous?" Because ginger and garlic are in it, it may only make some parts of the chicken taste good, resulting in a weird taste of this part of the chicken.

"Of course not, the soup will seep into the chicken belly and drive the smell of ginger and garlic." Song Yu explained.

Liu Mingfang and Sun Buying are both old antiques, relatively rigid, and do not agree with Song Yu's way.

And in doing this, waiting for the next chopsticks to go down, wouldn't it be to clamp the ginger and garlic?

The people in the audience also disagreed with Song Yu's approach, which was simply a mess.

Next, Song Yu also cut and hollowed out the bean strips and stuffed them with egg liquid.

In the eyes of gourmets, this step is simply intolerable.

", what kind of weird combination is this, is this a dark dish?"

"It's good to kill Matt's style, I'm sorry, although I admire your knife skills, Mr. Song, but the way you cook, I really can't agree with it."

There was another small commotion off the field.

After Song Yu's preparation process is all done and he starts to boil up, then he enters the guest comment session.

Zou Kedao: "Mr. Song's knife work is the best I've seen so far." But I can't stand the stuffing of bean sticks with eggs, and I think stuffing minced meat is better than stuffing eggs. ”

Zhao Yong wanted to comment earlier: "I think Mr. Song's dish is likely to fail." Or to make it feel very weird and repulsive. ”

"That's right, it's too unreasonable!" Liu Mingfang was very dissatisfied.

Sun Buying followed the blow: "If you want me to rate it, ten points, I will only give this dish five points, among these five points, three points are the appreciation of the knife work, and two points are the expectation of whether Mr. Song has mysterious steps." ”

Exercise! Song Yu heard it, this Sun Buting was saying that the previous steps, except for knife work, were worthless!

Damn, the comments are too harsh!

Lin Jia was a little embarrassed when she heard a bunch of criticisms.

"Mr. Song, what do you think of the guests' comments?" Lin Jia had no choice but to ask Song Yudao.

"I think delicious is king, as long as it is delicious, as for how to match it, it is not a problem." Song Yu retorted.

There are some boos down there, mixed up like this, it's a good fart!

Because it is going to be stewed for an hour, there is an intermission. During this time, by the way, I rehearsed the things that I was not satisfied with before.

"Four guests, can you make some changes to the evaluation of Teacher Song just now, and you have to tell Teacher Song's strengths." Lin Jia explained.

Zhao Yong: "I'm sorry host, I can't speak with a clear conscience. ”

Liu Mingfang: "Except for the knife worker, I don't agree with other places." ”

Sun Buting: "It's too innovative, I can't accept it." ”

Except for Zou Ke who praised Song Yu, the other three guests didn't want to say a good word for Song Yu.

Lose face!

If the dish is too bad, and they praise it, they will definitely be scolded to death by the audience.

Director Xiao couldn't stand it anymore, and came up to Song Yu and said, "Teacher Song, can you change a dish?" ”

After Lin Jia's introduction, Song Yu knew that this was the director.

"Director Xiao, it's better to wait for an hour, and after an hour, if the food tastes bad, I apologize in public!"

Wow!

Song Yu's voice was not loud, but many people heard it, and there was an uproar below.

"Teacher Song, this is what you said, don't regret it later."

"Sure enough, young people are impulsive."

Director Xiao reluctantly turned around and left.

An hour later, the local chicken finally boiled up, and the show continued to be recorded.

I saw Song Yu take the chicken soup out of the pot and put it on the lettuce to dress up.

"Okay, our local chicken stewed mushroom bean strips are finished!"

The camera closes up the finished product for a while.

When it comes to the dishes alone, in fact, many people still nod their heads and are satisfied. At least at first glance, it's still very good.

"And what does it taste like? Treat our guests to a tasting. Lin Jia worriedly served a pot of local chicken stewed mushroom bean sticks.

Zhao Yong and the three of them didn't really want to move their chopsticks.

Liu Mingfang and Sun Buting shook their heads again and again.

Zou Ke picked up chopsticks and tasted it.

Everyone at the scene was curious, and then there was a dead silence below.

After a breathing time, I only heard Zou Ke exclaim with happiness on his face: "It's so delicious, it's the best stewed chicken I've ever tasted!" ”

"What?" Zhao Yong and the others were shocked.

"This guest can't be a nursery." There are malicious speculations below.

But this malice quickly dissipated.

Zhao Yong took a bite in disbelief.

As soon as the chicken soup touched his mouth, he suddenly received an electric shock: "Damn, it's really delicious!" ”

Liu Mingfang took a bite of the bean strip and took a bite lightly: "Scald, hot!" ”

Grunt!

Liu Mingfang was burned, but he still swallowed it in one gulp: "It's so delicious, Mr. Song, I apologize to you, you can come up with bean strips with eggs, it's a genius!" ”

Sun Buying also tasted it, and his serious face turned red in an instant, half of it was embarrassed, and it was generally happy.

The chicken stew was so satisfying to him.

"It's also the best chicken stew I've ever had!"

Whoa, whoa, whoa! It's going crazy down there, is it really that delicious?

But even Sun Buting, who has always been strict with food, praised the stewed chicken, which must be very delicious.

"I want to eat it too!"

"Bring me a copy too!"