Luo Xiang'er helped the woman up and let her sit cross-legged on the bed. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The woman's meridians have been opened, and the pain of the previous treatment has disappeared, replaced by a sense of ease and vigorous vitality from the inside out. She looked at Luo Xiang'er in surprise: "Thank you, I feel better now than ever!" ”

Luo Xiang'er said, "Now, run your own true qi and spiritual power for a week. ”

The woman looked at her son, who was smiling at the side of her bed, calmed her mind, and did so.

When she opened her eyes again, Luo Xiang'er handed her a superb pill that exuded the fragrance of Dan: "Eat it, and then continue to use the true qi and spiritual power in your body, just stabilize your mind when you are promoted." ”

Luo Xiang'er tilted her head, looked at Yan Xin and said, "When your mother is promoted, if you don't feel at ease, just stay by your side." ”

After speaking, she and Lu Jian went out of the master bedroom together.

The woman looked at the round and clear top-grade pill in her hand, and said with a trembling voice: "Xin'er, this is Peiying Dan, right?" ”

Yan Xin confirmed, "Yes, do you want to take it now?" ”

The woman's eyes lit up: "Right now!" After speaking, he swallowed the pill.

Luo Xiang'er, who returned to the space, remembered that the three brothers wanted to taste the small request of the liver blowing, so they went directly to the kitchen to direct Gu Er, Xiao Ding and Xiao Wu to do it, and made the liver blowing and the Dengying beef that had never been free to make.

Looking at the people waiting at the table in the courtyard, Luo Xianger made a big bowl of slag noodles for each person, so as not to feel unpleasant just eating some snacks.

Soon, Luo Xiang'er and Lu Jian sat at one table, and the others ate with relish.

Lu Jian was very interested in the paper-thin and bright red beef, and he attacked it first with a chopstick. After eating a bite, he ate two more bites in succession before he said: "The more you eat this beef, the more fragrant it becomes, and the more aftertaste it has, the more it has an aftertaste, there must be a story, tell me about it." ”

Luo Xiang'er said eloquently: "This dish is called Dengying Beef." The shadow of the light is to describe this beef, you see, ......."

As she spoke, she picked up a piece of meat and held it up in front of the two of them: "Isn't this piece of meat very thin, so thin that it can reveal the object." In Huaxia, there is a kind of entertainment called shadow puppetry, which is to use lights to project the silhouettes of people and objects made of animal skins or cardboard onto the screen, and perform through various image movements, and the common people also call it light shadow. The name of this dish is to use the shadow of the light to describe the finished beef, which is as thin as the curtain in a shadow puppet show! ”

Luo Xiang'er ate the Dengying beef that Lu pressed for her, and then said: "Legend has it that during the Qing Dynasty of the Chinese Dynasty, there was a person surnamed Liu in Liangping County who lived in Dazhou and engaged in roasting and braised meat. Originally, the spiced beef slices he made were thick and hard, hard to chew when eaten, and easy to stuff teeth, so they did not sell well. Later, Liu thought about it day and night, gradually improved it, cut the beef into a large and thin one, marinated it first, then roasted it on the fire, and drizzled it with sesame oil when selling. The resulting beef is crispy and delicious, and it is very popular in the market. The businessman surnamed Liu prospered and made a fortune as a result. Others saw that it was profitable and imitated it one after another, and Dengying beef gradually became a famous local product. ”

Luo Xiang'er looked at the people who listened to her story while eating, and said with a smile: "The top-grade Dengying beef is particular about the selection of materials, and it must be the leg tendon meat and tenderloin of the cow; The production process is complicated, and it can only be completed after pickling, drying, baking, steaming, frying and frying; The taste is spicy and crispy, and it is definitely a delicacy with wine. ”

Hearing this, everyone's eyes were all on the two masters.

Luo Xiang'er lived up to expectations: "Gu'er, go and move two jars of wine!" (To be continued.) )