Luo Xiang'er's little face became serious, and she emphasized one by one: "Father, mother, I really like cooking, I like the wonderful feeling of turning all kinds of ingredients into delicious dishes, and I like the sense of achievement of conquering all kinds of people and even the world with food!" ”

The father couldn't help but clap his hands and praise: "That's a good point! Looks like I have a successor! ”

The mother saw the rare persistence in her daughter's eyes, and reluctantly compromised.

The elder brother is the standard sister control, and the younger sister is good no matter what, unconditional support!

After dinner, the family sat together and had a lively discussion about how to take a cooking class. In the end, under Luo Xianger's repeated requests, it was determined that the ingredients, recipes and other teaching materials were taught by Luo Xianger by herself, and her father could spot check and explain them at any time; Every afternoon, Luo Xianger spends one hour to complete the practice tasks assigned that day; From tomorrow, Luo Xianger will independently complete the family's dinner and accept the evaluation of the whole family. Looking at the wonderful expressions of the whole family, Luo Xiang'er smiled unkindly.

At night, after Luo Xiang'er practiced, she carefully read the three books "Ingredient Collection", "Daily Recipe Collection", and "Exquisite Recipe Collection". Just looking at the ingredients, it can be said that they are similar compared to the earth. Most of the ingredients and names are the same, and the staple food is mostly rice and wheat. Among them, there are more than ten kinds of ingredients with the same and different names, such as pears are called yellow orange fruit here, and fungus is called ground fungus. In addition, there are very few that are not available on the earth, such as lion grass, hemp leaves, red-headed chicken, and starry cabbage. From the perspective of cooking techniques, there are five main types of cooking in this world: boiling, stir-frying, roasting, mixing, and stir-selling. Compared to this, Luo Xiang'er's mood is settled, starting in a completely familiar field, and she can play freely!

In the morning, before going out, my father assigned today's cooking task: memorize the "Encyclopedia of Ingredients", recognize at least 20 ingredients according to the pictures, and remember their characteristics, taboos, and common practices. Luo Xiang'er nodded her little head, and smiled in her heart, she also didn't want to waste time in these aspects, and she must see her father's surprised appearance again.

My brother wanted to talk to my sister about dinner, but looking at her happy smile, he closed his mouth and left. On the way to school, I comforted myself: my sister is so young, and it is the first time to cook, so if you can't eat, you can't eat, and it's a big deal to be hungry. At school, Huang Yaomin found his friend's tangled expression, and he was very curious, and he didn't get a response to all kinds of inquiries.

The mother imagined that her daughter couldn't do anything about cooking dinner by herself, and said tentatively: "Xiang'er, when you cook dinner, do you want your mother to help you?" Luo Xiang'er's little head shook like a rattle, "No, no, no, no one, I'll do it alone." The mother thought about it and thought that if she didn't do it well, maybe her daughter wouldn't learn to cook if she didn't do it well, which was not a good thing, so she was happy again.

It's afternoon in a blink of an eye, Luo Xiang'er is holding her chin with her hand in the space, thinking about what to make for dinner? Gu Er jumped left and right next to him, "It's good to make steamed carp, or braised prawns, and then a braised chicken nugget." The little master shook his head, "No, this is the first meal I've ever cooked as a beginner, so it has to be simple." "Gu'er wilted in an instant, what is simple to eat!

Xiao Ding also muttered: "No matter how simple it is, you have to have food and vegetables, you can't make one kind of food and you can get it." ”

When Luo Xiang'er heard this, her eyes lit up, yes, just make this-egg fried rice!