Chapter 3 Dragon Shrine Wharf, Dali Cuisine
The first night in Dali was not pleasant, the guests in the couple's room downstairs checked in at more than two o'clock in the middle of the night, and the footsteps and voices downstairs clearly came to the room, as if countless mosquitoes were buzzing in my ears and made me upset and difficult to sleep.
I stayed up in a daze until the next morning, and it was already past ten o'clock when I decided to go to the ancient city after washing up. Together with Chu Chengyi, he decided to go to the ancient city of Dali for breakfast and lunch.
Walking out of the seaside inn, I saw Turin standing on an electric balance bike, and there were two balance bikes parked next to him, one with two wheels with handlebars and one without one wheel.
Seeing me and Chu Cheng coming out, Turin smiled at us and said, "There are many people in the ancient city, and the car is not allowed to enter." It's a little easier to use. ”
I smiled and praised: "Yes, big tour guide, you are thoughtful enough." ”
Turin smiled like a little fox, "A hundred rents a day." ”
Depend on! This profiteer!
Chu Cheng looked at the two balance bikes, silently walked to the single-wheeled balance bike, and left the two-wheeled ones to me. I was overjoyed, "My son has finally grown up, and I am very happy to be a father." “
Chu Cheng stepped on the balance bike and sneered at me: "I'm worried about your balance ability, skating in the Summer Palace has smashed the ice like the scene of World War II, you can't take this thing into Erhai Lake." ”
Turin looked at me and laughed. I blushed and stepped on the balance bike without saying a word.
The seaside inn is on the side of the dragon shrine wharf, although it is also counted in the ancient city of Dali, but it is still some distance away from the most lively places. Turin's plan was to take Chu Cheng and me to the pier for a turn, take a look at Erhai Lake, and then have lunch and then go to Foreigner Street.
The speed of the balance bike is not fast, and there are not many people in the village, Turin turned his head to me and Chu Cheng while greeting the villagers on both sides: "This village is called Long Xiadeng, and the Dragon Shrine Pier is not far in front. Now there is a saying in Dali tourism, go to the ancient city lively, and come to the dragon shrine wharf quietly. In Dali, in Erhai Lake, in the dragon shrine, there is a kind of life called freedom, not far from the red dust, very close to the peach blossom source, the left leg is bright and green, and the right foot is idyllic. ”
I kept looking at the buildings around me, the village should have been renovated, and the houses were neat and tidy, as if I had come to Jiangnan. It's hard to imagine that this is a city south of the clouds.
At the intersection, you can see some delicate small wooden signs, mostly road signs, pointing to Erhai Lake and pointing to the direction of their own inn. I stopped and touched a sign with sunflowers and water ripples, and it turned out that it wasn't wood, as I expected, but plastic.
Along the road until the end, the houses on both sides gradually dwindled, and a moist smell came to the face.
Erhai, it's here!
The surface of the lake is sparkling, standing on the pier and looking into the distance, you can't see the end of the Erhai Lake, and the water surface is connected with the sky in the distance. The clear water reflects the transparent blue sky, and when you look at this scene, it seems that all the troubles in your heart have dissipated at this moment.
"There has been such a couplet in Dali, Shangguan flowers, Xiaguan wind, Xiaguan wind Shangguan flowers; Cangshan snow, Erhai moon, Erhai moon shines on Cangshan snow. And the Erhai Moon in the lower link refers to the Erhai Lake in front of us now. Dear passengers and friends, now we are going to take a boat to the center of Erhai Lake, please pay attention to safety. ”
A sound amplified by a megaphone came from a pleasure boat docked at the pier. Following the voice, I was a female tour guide, explaining to a dozen elderly people wearing hats and red vests.
Chu Cheng smiled and said to Turin: "Tour guide, why don't we also go to the middle of Erhai Lake to have a look?" ”
Turin glanced at Chu Cheng, "What is beautiful about Erhai Lake during the day, and Erhai Lake at night is beautiful." Didn't you hear the couplet boasting about Erhaiyue? It's just Erhai now, and it's still a few months. ”
Chu Cheng was hit by Turin's white eyes, and he didn't refute but smirked. I even saw a bare-ass, blonde-haired little boy shoot an arrow at Chu Cheng's heart.
I silently turned to look at Erhai and sang a song that I thought was very appropriate to the occasion, "Salama Sarang Aa Bungasma." ”
As soon as the first sentence was sung, Chu Cheng interrupted me, "What are you singing?" It sounds like stick language and Vietnamese. ”
Turin glanced at me and Chu Cheng strangely, and took a step to the side, "If I heard it right, the song Richard sings should be the one from Huang Chi-yeul." The main meaning of the lyrics is to fall out of love and think about ex-lovers. ”
Chu Cheng turned his head and put on a sincere and innocent appearance at a speed that exceeded the limits of the human body, and said to Turin: "Please believe me, tour guide." He's gay, I'm not. ”
My eyes were cold, and I sneered and said slowly: "Tour guide, do you want to hear the story of the naked-Ben man in the dormitory building?" ”
Chu Cheng instantly turned his head to look at me, his eyes revealed a pleading light, begging me not to say it.
Turin looked at me like him, and with a curious glint in his eyes, motioned for me to continue.
I looked at Chu Cheng in embarrassment. The next moment, Chu Cheng's words made me believe that rabbits bite when they are in a hurry, dogs will jump off the wall when they are in a hurry, and people's potential will explode at a critical moment.
I only heard Chu Cheng droop his eyebrows and say: Then let's go eat, I've been hungry all morning. I invited you for lunch today! ”
I cast a promising look at a young man, smiled and asked Turin to take us to dinner.
Lunch was served at a farmhouse run by a villager, and according to Turin, the owner of the restaurant had a knack for fish casserole. The three of them ordered a total of four dishes, casserole fish, raw skin, yellow braised chicken and a piece of roast bait.
It's all a recommended delicacy that I've seen before I came.
Casserole fish, with carp produced in Erhai Lake, with more than 10 kinds of ingredients such as tender chicken slices, ham and mushrooms. When served, the color is tempting. When you eat it, the fish is tender and the chicken slices are delicious, and the fish soup is delicious. In addition, Chu Cheng and I didn't eat breakfast and were hungry all morning, and the two of us killed almost a whole pot of casserole fish.
Raw hides are the outer skin of the slaughtered pig with straw or wheat straw to roast the pig until the surface of the pig skin turns yellow, and then washed with water and eaten raw with condiments. Listening to the conversation between Turin and the boss, they seem to call this thing Hagger.
Eaten with dipping water, the rawhide is tender, smooth, and has a hint of sweetness. However, Chu Cheng insisted that there was a fishy smell, and he didn't eat it again after tasting the chopsticks.
As for the yellow braised chicken, needless to say, this name has vaguely replaced Lanzhou ramen and Shaxian snacks in the imperial capital in recent years, and I tasted a few pieces and the yellow braised chicken next to the school seems to be no different.
As for the bait, it is made with boiled rice pressed into cubes, usually in the shape of round pancakes. Grill over a charcoal fire, then coat with sauce and traps. The mouth is very chewy, and after eating two of them, I felt a swelling in my temples, just like chewing beef tendons.
Eighty-three for a meal, this price made Chu Cheng, the iron rooster, breathe a sigh of relief. In the imperial capital, the casserole fish alone has to be more than half of the great head, plus the other three dishes are an ironclad base.