Luo Mu looked at and pointed to a new plate of dishes: "This plate should be Bright Shrimp Grill." Pen %Fun %Pavilion www.biquge.info you see that it is arranged into a lantern-like shape, like a lit palace lamp, meaning light. Look at this dish is actually grilled shrimp! ”

Luo Xiang'er watched her mother guess the name of the dish with great interest, and encouraged: "Mother, what you said is really right, it is precisely because the plate is arranged in this shape that it is called bright and bright shrimp." ”

Luo Mu said happily: "Then let's taste it again." ”

After eating a shrimp, Luo's father said with certainty: "This is made by frying live shrimp in oil." ”

Luo Xianger added: "This is a dish made with fresh shrimp fried first and then leaning, and the finished product should be dried shrimp with bright red color, bright red paste and excellent taste. However, the chef's grasp of the heat is slightly off, and the taste is a little worse. Overall, though, the dish was pretty well done. ”

Lu Jian asked, "Then if you make it, it will be better than it, right?" ”

Luo Xiang'er looked at his eyes with the meaning of invitation, and secretly asked if this was a hidden foodie, but she still said happily: "Of course, I will cook it for you in the future." ”

Lu pressed the corners of his mouth and replied with a smile: "Okay! ”

Although Luo's father and Luo's mother heard their conversation, they didn't think much about it at all, who let the foodies around them all stick to their daughter and let her make good food!

Luo's father nibbled on a roasted quail: "Xiang'er, you listen to my procedure, right?" This quail is first coated with spicy sauce, fried and fished out after being flavored, then added onions, ginger and garlic, soy sauce, refined salt, rice wine, tomato juice, put in the quail, and simmered over low heat. Finally, the boiled quail can be fried thoroughly with oil. The meat of this dish is delicate, crispy and fresh, and the burnt aroma is tangy, and it has passed the test. ”

Luo Xiang'er applauded: "Father, your ability to taste food and push backwards has reached a new level, congratulations!" ”

Luo's father laughed loudly: "Really, am I all right? ”

Luo Xiang'er blinked: "It's just a small step, I need to add some chicken broth before simmering." ”

Luo Mu continued: "This is already very powerful. If you taste it once and know how people do it, you will become a god! ”

Luo's father looked at Luo's mother: "That Xiang'er is the god in your eyes!" ”

There was a knock on the door, and several people in the private room stopped talking. This time, the guy got all the dishes.

When only her own people were left in the private room, Luo's mother glanced at Luo's father and said coquettishly: "Of course Xiang'er is powerful, you don't look at whose daughter she is!" ”

Luo Xiang'er interrupted her parents with a smile: "Hurry up and try the water calf, this is a dish that stews the whole calf, scorching the firepower, and waiting to arrive at home." ”

Luo's father ate a few bites of the soup with meat: "It's actually a pot of thick cow soup." No, it's not stewed with a whole calf! ”

Luo Xiang'er nodded in response: "It uses decomposed calf meat." As far as the name of the dish is concerned, it is not wrong, but it is not an authentic water refining calf! ”

Luo's mother took a bite of Tian chicken: "This meat is white and tender, and it is wrapped in bean noodles outside, although it is white, but if I name it, I won't call it Snow Baby, and I don't dare to eat it if I change it!" ”

Luo Xiang'er smiled and said: "Actually, the main ingredient of this dish is frog meat, which is homophonic with the baby, and it is snow-white, so it is called this name." However, according to the mother's suggestion, it is also good to change to snow frogs. ”

Luo Mu nodded repeatedly: "It's not!" Snow frogs are better. (To be continued.) )