There was not much wine in the small jar, and one person poured a large glass, two or two wines, and there was no more. Pen, fun, pavilion www. biquge。 Of course, Lang Qiu cheekily asked for a glass of wine for himself and his father.

While Mo Yan was pouring the wine, the guy brought three more dishes: fried rolled liver, boiled pork, and grilled black cucumber.

Luo Xiang'er looked at these three dishes, but she came to the spirit.

She picked up a piece of golden fried liver and put it in her mouth. It's not bad, it's fragrant and crispy, and the liver is fresh and tender!

Lang Qiu wanted people to ask for wine, so he introduced it diligently: "Everyone, this dish with orange skin and beautiful appearance is called fried liver rolls, which is very delicious!" When eating, please dip the pepper salt in the side of the saucer, so that the taste will be more crispy and fragrant, very distinctive! ”

The atmosphere at the dinner table was very good, and everyone ate a piece of fried roll liver and took a sip of wine.

Then, Lang Qiu began to introduce the next dish: "This dish is called boiled pork, don't think it's not delicious, tell you, every New Year's Day, many people come to Fushoufang to buy this boiled meat!" ”

A few slices of boiled pork went down to the stomach, and Lu Kun said: "This pork belly slice is served with leek flowers, minced garlic, minced chives, chopped coriander, soy sauce, red bean curd, chili oil and sesame oil, which is very delicious!" ”

Xuanwu praised: "The dish of boiled pork is fat but not greasy, thin but not firewood, tender but not rotten, thin but not broken, delicious!" ”

Luo's father ate a few slices of boiled pork and guessed: "This pork belly is not boiled in white water, I can taste the taste of old ginger slices and star anise." ”

Lu Kun added: "There are also green onions. ”

Lang Qiu was secretly surprised, it seemed that these two were not ordinary chefs!

Father Luo frowned slightly, feeling that he had left something behind, he looked at his daughter.

Luo Xiang'er responded: "Cut the pork belly into pieces three inches wide and four inches long, so that the meat of this size will not be too old or the doneness inside and outside will not be inconsistent after an hour of boiling!" In addition, the skin of the meat should be facing upwards, and who must have no piece of meat! ”

Lang Qiu was shocked again, what she said was right, not bad at all!

Lu Song saw Lang Qiu's petrified appearance, so he introduced it on his behalf: "This dish is called grilled black cucumber, sea cucumber is black and oily, soft and glutinous, thick and fragrant but not greasy, everyone can know if you taste it." ”

So, on the dinner table, the jade chopsticks flew over, and when Lang Qiu came to his senses, he saw that all the dishes were empty and clean. He hurriedly got up and was going to urge the vegetables.

At that moment, there was a knock on the door of the private room, and with permission, the last four dishes were served to the table.

Then, a middle-aged man with a ruddy complexion, a rectangular face, slender eyes, and a small mouth but rich lips walked in. He was going to greet Lu Song first, but he suddenly saw Lu Kun sitting at the top, his slender eyes instantly doubled, he took a few steps, bowed down and said, "But Lu senior?" The younger generation is Lang Ye. ”

Lu Kun glanced at him a few times, suddenly thought of something, and said, "Back then, when I was learning cooking skills with your father, did you sneak back and hide the child under the dining table?" ”

Lang Ye responded excitedly: "It's me, I was young, naughty, and greedy, hehe......"

Lu Kun smiled: "Haha, at that time, we found that every dish was missing, and then, you were dragged out of the table by your father, but he was not willing to beat and scold you." Finally, in the envy of your brothers, you sat down at the table and ate with us. (To be continued.) )