Luo's mother was also very happy to hear her daughter's suggestion, her face was slightly red, she thought about her husband's career, and said worriedly: "Is it closed for food first?" It's your father's brainchild! ”

Luo Xiang'er said with certainty: "Of course, food first must continue to be open, with the shopkeeper of Mo Da and the shopkeeper Kuang Er, there should be no problem." Pen & Fun & Pavilion www.biquge.info"

"Father can take some people with good conduct, good talent, and who are interested in cooking as apprentices, and when they are taught, you and your father can go out for a walk."

"If they have limited talent, give them one or two specialty dishes each, let them practice every day, and after a long time, they will reach the standard."

Luo Mu nodded with satisfaction.

Elder Song ate a few pieces of burnt bracken nettle pig in a row, and said with emotion: "It is indeed different from the pork we usually eat, there is a lot of lean meat, the meat is delicate, the taste is very delicious, and it is not greasy to eat in the mouth, it is really good!" ”

Luo Xianger said: "The local people put pigs on the grassland to forage for bracken nettle, hence the name bracken nettle pig. ”

Lu Heng asked suspiciously: "Listen to what you said, this pig should be a local specialty, so where did the pig we eat come from?" ”

Luo Xiang'er secretly said in her heart that her thinking was really sharp, thanks to the fact that she had already thought of a reason. She smiled and said, "It was given to me by the Great Elder Tuoba." ”

Lu Heng was surprised: "You have experienced all the way, and you have carried it all the way!" ”

Luo Xiang'er glanced at him: "Why not!" If I don't bring it back, will you be able to taste it today? ”

Luo's father looked regretful: "It's a pity, it's so delicious, but it can't be included in the menu where food comes first!" ”

Luo Xiang'er explained: "Some ingredients can only survive or grow in a special environment, which is really no way to do it. For example, in Haohan Lake in Jinzhou Country, I ate a fish that can only survive in the lake, which can be called a treasure among fish, but it is also a local specialty, and in other places, you can't eat fresh fish at all. ”

Bingde said quickly: "Eat what you can eat first!" ”

Zheng Fengping ate the Luohan shrimp in front of him and exclaimed: "This shrimp is not the same flavor before and after!" ”

Father Luo looked at the beautiful shape of this plate of shrimp, and the taste should be good, and hurriedly asked, "Xiang'er, this is a new method of shrimp, right?" It's perfectly fit into a food-first menu! ”

Luo Xiang'er sandwiched two Luo Han shrimp on the food plate, looked at Luo's father's bright eyes, and briefly introduced: "Divide the shrimp into two sections, use two cooking methods, and make two shapes. ”

"The first half, the shell is burned, and the sweet and salty red shrimp segments; The second half is shelled, stuffed, and fried in oil to form a crispy and tender golden shrimp segment. After being put on the plate, it is red on the top and yellow on the bottom, because of its convex appearance, like a belly and a big belly, so it is named Luohan prawns. ”

Ying Long sandwiched six Luohan shrimp at once, and said while eating: "Delicious!" Delicious! ”

Zheng Fengping stood up and said, "This soup dish is right in front of me, I'll share it." ”

After a while, when everyone had a bowl in their hands and drank the soup with a spoon, Lu Chuan said: "This soup is smooth and refreshing, sour, spicy and fragrant, what's the name?" It's the first time I've drunk it. ”

Luo's father deliberately picked up the paper-thin main ingredient in the soup, recognized it several times, and asked, "Is this a soup made with the ovaries of a squid?" ”

Luo Xiang'er gave a thumbs up: "That's right, my father's work to identify the ingredients has arrived!" This soup is called mullet egg soup, and it is made with mullet eggs, one of the eight treasures of the sea, and it is nutritious and delicious! (To be continued.) )