Chapter 733: Chicken Muddy Peach Blossom Fish (1)
"Because its shape is very similar to that of peach blossoms, it got its name. www.biquge.info When the peach blossoms bloom every year, the peach blossom fish in the river and the peach blossoms on both sides of the river complement each other, and the scenery is quite charming! ”
Xiao Ding interjected: "Master, you deliberately put it into the river of the space, I'm afraid it's not just because of its beautiful appearance, right?" ”
Luo Xiang'er said with a smile: "Indeed, peach blossom fish is a very precious ingredient!" The soup made from it is fragrant and delicious, and it is also nutritious, which is very rare! ”
Gluttony smiled and came over: "Master, it's still early anyway, can you take the time to make this soup?" ”
Luo Xiang'er looked at everyone's excited expressions and said with a smile: "Okay, you can go and walk around casually." As she spoke, her figure flashed and disappeared in place.
The others scattered in groups of three or five, each heading towards the mountains or rivers or caves......
Luo Xianger entered the space and fished some peach blossom fish and sea bass.
Clean the peach blossom fish first, mix well with salt, green onion and ginger water, marinate and set aside.
Then the sea bass is quickly slaughtered, cleaned, sliced and minced, and put into small pots.
Then, remove the fascia from the chicken breast, also chop it into a puree, and put it in another small bowl.
Next, add egg white, green onion and ginger juice and bean flour respectively, stir until strong, then add egg yolk and mix well to make minced fish and minced chicken.
Luo Xiang'er was alone in the kitchen, contented, methodically carrying out each step, her mind sinking into the cooking of the ingredients, the sense of happiness gradually swelled up on her face, and a relaxed smile appeared on the corner of her mouth.
She placed the pot on top of the stove and poured the chicken broth that was always available in the kitchen into the pot.
When the clear soup is about to boil, Luo Xiang'er squeezes the two-color chicken and fish paste on top of the pickled peach blossom fish, puts it into a pot of water, and uses salt and MSG made by Gu'er according to the detailed steps she wrote to adjust the taste.
Then add the green bean sprouts, pour in a little lard, and put them in a soup bowl.
Luo Xiang'er looked at exactly ten bowls of chicken and peach blossom fish, and thought of her parents and brother, so she cooked another pot and kept it for her family to taste.
The nine people who walked outside looked at the fairly fresh scenery absentmindedly, and estimated the time to return to the space with their feet in front and back.
The people who entered the kitchen naturally served a bowl of soup each, and their hands holding the spoon could not bear to spoil the beauty in the bowl. In the soup bowl, the fresh and gorgeous peach blossoms are in full bloom, beautiful but delicate!
While others were still appreciating, the gluttony first used a spoon to scoop a peach blossom, put it in his mouth, and then squinted his eyes and slowly drank the second sip.
Ying Long wondered: "Gluttony, why do you eat so elegantly, this is not your consistent style!" ”
Gluttony looked at Ying Long obliquely, and said slowly: "It depends on what you eat, hum!" ”
After everyone drank the first sip of soup, they finally understood the feeling of gluttony. This chicken mud peach blossom fish soup has a clear aroma! The soup is clear! The taste is clear and fragrant!
Such a poetic soup, such an elegant taste, can not be tasted by the abrupt!
Luo Xiang'er drank half a bowl of soup, and felt that her mouth and nasal cavity were full of intoxicating fragrance, she couldn't help but be interested, and said: "This dish has a beautiful and poignant legend that belongs to it, do you want to listen to it?" ”
Ying Long's favorite thing is to eat food and listen to stories at the same time, and he said again and again: "I want to listen, I want to listen!" (To be continued.) )