"Wow, I didn't expect it to be so delicious! It tastes really good. "Speaking of visiting Boston, Jiang Hai was not too interested in it, he came here to play, mainly because of two points, one is that he really hasn't come here to play, and second, because it was Cindy Clive who invited him to come, of course, mainly because of the second point.

Speaking of which, Jiang Hai is more interested in some natural scenery, such as things in these cities, he is not very interested.

When you come here to play, the main thing to see is not the scenery, but the people.

Boston's urban area was originally not large, and the scenery was only concentrated in those few places, and there were no attractions that took more than half an hour, so after Jiang Hai decided not to go to the cemetery, their tour of Boston's urban area was actually over.

They made an appointment in the afternoon to go to other surrounding counties to see what Harvard, what MIT and so on.

But before that, they need to go and fill their temple.

Then Cindy Clive took Jiang Hai to a restaurant, this restaurant doesn't look from the outside, it is small, dilapidated, and old, but the business of this restaurant is not ordinarily prosperous, if it weren't for Cindy Clive made an appointment in advance, they might have to queue here for hours and there may be a place, but even so, they are only after nearly half an hour of busy work, only a place, the location is not too good, it is a very narrow two-person compartment, and the seats next to it are used to put clothes, It's not enough, so you can only put it under your buttocks, or put it on your lap.

For this, to be honest, Jiang Hai is not too satisfied. He didn't have to go to those splendid western restaurants that looked decorated. But now this shabby look. Nor is it to his liking.

But Cindy Clive likes it here, and he can't say anything, so he can only sit here.

When the waiter came to order, he took a look, this restaurant doesn't look very shabby, but it actually has a menu in Chinese, and the things sold are all good things. Basically, it's all seafood, the main ones are oysters and lobsters, and at the same time, the price is definitely not cheap, and even the price is more expensive than the French restaurant Jiang Hai and they went to yesterday, which made Jiang Hai a little speechless.

According to Cindy Clive, this price already includes the waiter's eighteen percent tip, that is, after eating. You can just go without having to tip.

He hasn't been here to eat either. In the end, I asked Cindy Clive to order, and when Cindy Clive heard Jiang Hai's words, she ordered two soups, two lobster sets, and a raw consumption set.

After ordering something and the two waiting, Cindy Clive also introduced the restaurant to Jiang Hai.

The name of this restaurant is called United Oyster House, which is the earliest restaurant of the United Empire, and there is no one, so it also has a great reputation, and many of the people who come here to eat are tourists from other places, of course, the local people of the United States also like to eat here.

Especially for some old Bostonians, the seafood cooked here tastes pretty good.

Hearing her introduction, Jiang Hai became interested in this place again, and after a while, a waiter sent Jiang Hai what they ordered, the so-called soup is basically still cheddar soup, but there are more ingredients and a stronger taste.

And the lobster meal is a steamed lobster, accompanied by their own sauce, as for the oyster meal, Jiang Hai is to take a look.

Because those oysters are all raw, in a plate, there are two broken oysters, two of which are oysters, but they are bigger than when Jiang Hai usually spent ten yuan and eleven in the Bingcheng Night Market.

In the shells of the other two oysters, there are some oysters, all raw, in addition to this, there are two shrimps of Arctic sweet shrimp that have been grilled, a bowl of sauce, and two lemons, looking at these things, Jiang Hai's first thought is to scold the street.

After all, these things cost more than a hundred dollars, which is indeed a bit expensive, but when he suppressed his anger and drank a sip of the thick soup in front of him, his thoughts disappeared, because this soup is indeed delicious.

"If you like it." Hearing Jiang Hai's words, Cindy Clive here chuckled lightly and drank the soup in front of her.

"Well, this soup does taste good, the soup is still cheddar puree, but this one tastes ...... Not bad. Drinking the soup in front of him, Jiang Hai nodded seriously and said with a look of approval.

Then he tasted the lobster, and there was another world inside the lobster, although it looked like a very ordinary lobster, and when he opened it, he would find that inside the lobster, the meat had been shredded and mixed with the cheese.

The milky fragrance that tastes like it does have a different flavor, but for Jiang Hai, it tastes good and delicious, but for others, it may not feel very delicious, after all, Huaxia is too big, there are more cuisines, and the things that people eat in each place are different, for example, in the Northeast, I like to eat greasy, oily, fried, fragrant, and the pieces of meat are also large, and it tastes cool, and further south, Lu cuisine, one of the eight major cuisines, pays attention to the taste, and Lu cuisine does not pay too much attention to the taste of the ingredients themselves. They are more willing to let others taste their own seasoning skills, so when it comes to concoction, Lu cuisine is the best.

Other Cantonese cuisine is light, Suzhou cuisine is good-looking, and Sichuan cuisine is mainly numb and spicy, Zhejiang cuisine is similar to Suzhou cuisine, mainly plating and exquisite, Fujian cuisine is mainly based on the flavor of the food itself, Hui cuisine is mainly stewed with heavy fire and heavy oil, Hunan cuisine is similar to Sichuan cuisine, but it has changed from spicy to numb, in addition, there are many cuisines.

But generally speaking, there is still a big difference between the north and the south, northerners go to the south, everything they eat feels clear soup and little water, one does not quench hunger, two does not satisfy hunger, two does not feel right, what to eat does not feel right, no matter how much you eat, you can't eat enough.

And when southerners go to the north, it's about the same, because the things are too oily, and if you eat a little, you will get hot, and your mouth will foam, which is very uncomfortable.

This is the difference between the north and the south, and the food in this restaurant, if divided according to the region of China, should be similar to the northern cuisine, lobster and thick soup are made, it is very fragrant, the cheese in it is very sufficient, and it tastes very greasy and satisfying.

Northerners are delicious when they eat it, but southerners will feel that they are tired of it, and they all have some throats.

People who are accustomed to eating Sichuan, Suzhou, Fujian, Zhejiang, Hunan and Cantonese cuisines in China can't stand this taste.

But when Jiang Hai ate it, it tasted very good, it was delicious, and after a while, the soup and lobster in front of him had been wiped out by him, but the oyster was ...... As mentioned earlier, Jiang Hai doesn't eat raw food, because he used to have a bad stomach, so he was born with some taboos about raw things, especially seafood, so he didn't eat sashimi or anything like that, he only knew that that thing was not cheap, but he wasn't used to eating.

may have seen that Jiang Hai didn't want to eat oysters, Cindy Clive here was a little embarrassed, in fact, she didn't know that Jiang Hai didn't eat raw things, in this restaurant, oysters are the most famous, because the oysters here are all wild Giraldo oysters, the origin of this oyster is France, and it is sold in some seafood markets, and it is sold for three beautiful knives.

Not to mention in restaurants, where two of these oysters can be sold for 30 US dollars per plate, which is not inexpensive.

But this oyster really tastes the best, and as long as you are in the know, no one will say that the price is expensive.

Because if it's in some Michelin restaurants, it's only more expensive.

French oysters have always been known as aristocratic seafood, the dream food of gourmets all over the world, and Girardo is the Rolls-Royce among oysters, it is rumored that the top is a four-year breeding period, and it takes 95 breeding and refining processes before it can be marketed, such as such top oysters, every 12 pieces, in France, have to be sold for more than 550 euros, it can be seen that the price of this oyster, the oysters of this restaurant naturally cannot be cultivated in this way.

It's a conscience price to sell three dollars for two, not to mention that there are some things?

However, Jiang Hai didn't eat it, and she didn't expect it, so for a while, she was a little embarrassed.

"Aren't you going to eat this?" Pointing to the oyster plate in front of him with a fork, Cindy Clive here asked in a low voice.

"Uh......" Seeing Cindy Clive's appearance, Jiang Haizhi also felt her embarrassment, but he didn't know what to say for a while, in fact, the best way to resolve the embarrassment now is to eat a piece of it too, but the problem is that he really doesn't want to eat this thing, so for a while, his personality is a little awkward, and he doesn't know what to do.

"Hey, who do I see? Isn't this the largest estate owner in the Boston area? Are you here today? But just as Jiang Hai was entangled, a slightly joking voice came from a distance, and then I saw a few people coming out of this restaurant, most of them were white, mixed with two black people, a man who walked in the front, halfway through, he saw Jiang Hai and Xiandi in front of him, and the joking voice came from his mouth.

"Talking to me?" Feeling that the other party should be talking to him, Jiang Hai turned his head, looked at the few people here and asked.

"Of course, you're famous, aren't you? Farmers! Hearing Jiang Hai's puzzled voice, the man here said proudly.

"Oh, who are you?" Hearing that the other party was indeed talking to himself, Jiang Hai was stunned for a moment and asked curiously.

"You...... You don't know me anymore? I'm from Colorlight, hmph, you're supposed to be here for the Livestock Show! (To be continued.) )

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