Father Luo and Mother Luo were at breakfast, when they heard Lu Jian say that his daughter was cultivating and could not be disturbed, they had no objections, so they went to their own affairs. Pen & Fun & Pavilion www.biquge.info

It seems that the parents are really at ease with their daughter, and this daughter herself is really worry-free. Lu Jian thought so.

Luo Xiang'er in the space is still practicing the second style of "Ten Needles and All Beards" and the third style "Hundred Needles and Phoenix".

In her previous life, she also practiced to the third form with the strength of Jindan, but the power was less than half of what she is now, and it seems that the power of the Chaos Spirit Vein is really not to be underestimated!

By the time Luo Xiang'er appeared in front of everyone in high spirits, it was already the morning of the third day. Lu Chuan has already returned to the chef branch in Yuancheng. Mo Yan also followed back to Yuancheng together and approached some middle and senior chefs with a good reputation to discuss employment. The additions in the park are supervised by Chenfeng and Chenyu.

While Luo Xiang'er was eating the small wontons with fresh meat wrapped by Luo's father, she listened to Lu pressing beside her, answering the voice of the elder of the Lu family urging her to go home.

"After you finish breakfast, follow me back to Lu's house." Lu Pressure, who finished the transmission, said.

Luo Xiang'er pouted reluctantly: "It's better for you to go back by yourself." I'll follow you back to Lu's house and make people talk, explain and explain, it's too troublesome! ”

It makes sense for Lu Jian to think about it: "Okay, then I'll go back by myself, I'll come back as soon as possible." Then, he handed Luo Xiang'er a white sound transmission stone: "Contact me if you have anything, it's no problem in the entire continent." ”

Luo Xiang'er received the sound transmission stone into the space: "Okay! ”

After Lu Jian left, Luo Xiang'er finished compiling the recipe in one go and handed it to Luo's father. Subsequently, he began to teach Luo's father to make tofu by hand, and when it was sold in private restaurants in the future, it was the birth of a new food on the Wuzhou continent!

Luo Xianger put the soybeans in a large vat and soaked them in water to swell. Take out a two-meter-diameter stone mill from the warehouse of the space, use the stone mill to grind the soaked soybeans, and filter out the bean dregs. Then bring the soy milk to a boil and add the brine to the pot.

Luo's father saw that the soy milk in the pot gradually condensed, and finally turned into a white and tender solid.

Luo Xiang'er told Luo's father: "This is brine tofu." You can also add gypsum powder to boiling soybean milk to make gypsum tofu. ”

Then, she added some sugar to the cooked soy milk she scooped out in advance, and handed the cup to Luo's father: "Father, try this soy milk, you can drink it as a drink." Still, you should note that it must be cooked before it can be consumed. ”

Luo Xianger said: "The thin skin condensed on the surface of soy milk can be removed and dried to make tofu skin, which can also be used as a vegetable. ”

At this moment, Luo's father was very excited, as a chef, he knew too well the charm of this unprecedented food! He asked in a trembling voice, "How to cook this tofu?" ”

Luo Xiang'er replied with a smile: "This tofu is extremely diverse, and it can make more than one hundred and fifty kinds of dishes. I've written in your recipe 50 dishes made with tofu. You can make tofu a specialty in your private restaurant! ”

Father Luo nodded heavily and said proudly, "Xiang'er, you are awesome!" Then, he couldn't wait to use the newly made tofu to start practicing the recipe that his daughter had written for him.

As expected, a six-course tofu dish was placed on the dinner table. Luo Mu tasted these dishes that she had never eaten before, and her mouth was full of praise! (To be continued.) )