Manchu widow is a derogatory term that refers to those old people in modern cities who still retain the habits of the Manchu Dynasty. The coat is undoubtedly a symbol of the Manchu relics. But I looked at the old gentleman and quickly dispelled the suspicion.

Although the old gentleman was wearing a coat, he did not have braids. And these days, there are fewer Manchu relics than giant pandas in the wild, how can you meet one so easily.

Xiao Yayun obviously didn't have so many scruples as me, so she looked at the old gentleman with a smile and said, "The teacher taught us the tone of shouting during class, but I didn't learn it." Just remember the words of the shouting. ”

The old gentleman laughed, "It's already very good that you can remember this word, and now you still know that there are not many people who shout this shouting, except for our group of cross talkers." ”

I couldn't help but complain in my heart, okay! It turned out to be a cross talker, and I said how to wear a coat.

The old gentleman stood up and walked up to me and Xiao Yayun, and said with a smile: "I'll teach you and your little lover this shout for the girl, and I have to leave after I finish learning." There's still a field to go. Listen up! ”

As he spoke, the old gentleman coughed his throat and said loudly: "Buy a pack, Rao a pack, Jiangxi Lalai, Laqin pepper." The uncle will wrestle after eating, the official wrestling, the cripple is lame and the waist is hooped. Marijuana flowers, broken chop forks, ten kinds of brocade flowers, a large pack of fried chop forks! ”

The old gentleman's voice was loud and crisp, as if it could be heard for five miles. After listening to this shouting, I knew what the old gentleman meant by Xiao Yayun's wrong tone, compared with Xiao Yayun, the shouting of this old gentleman who I didn't know had a smell of fireworks, as if it suddenly pulled people back to the lively market under the overpass.

After the old gentleman finished shouting, several customers in the snack bar applauded loudly, and the old gentleman smiled and hugged his fists around, thanked him, and turned around and walked out of the snack bar.

Looking at the old gentleman's back, I couldn't help but sigh: "Good guy, this style is really atmospheric." ”

Xiao Yayun smiled and whispered: "Didn't the old gentleman say that he was talking about cross talk." Our teacher said that cross talk is an art that requires skill, and many people who speak cross talk have been in this industry since they were seven or eight years old or even five or six years old. I think this old gentleman may have been standing on the stage for decades. ”

I smiled and nodded, and said maybe, turning my head to look at the cream cake that had just come up on the table.

The cream cake is round and looks like a fried dough stick cut into sections, but when you put it in, you know that it is much heavier than the fried dough stick. I tasted it, it was charred on the outside and tender on the inside, and the fragrance was rich.

Xiao Yayun pointed at the cream fried cake with chopsticks and said with a smile: "This cream fried cake is said to have been improved after the year of Gengzi in 1900. You see, it's similar to a pastry puff. ”

I shrugged my shoulders, "I don't see it, but I think it looks like a fritter." ”

Xiao Yayun glared at me, "It's boring, you're not romantic at all." ”

I sweated profusely, "What kind of logic are you, this can all have to do with the romance of the waves?" Let's make some sense, like the pastry puffs are romantic, like the fritters are not romantic, this doesn't make any sense. ”

Xiao Yayun picked up a piece of Aiwowo and stuffed it directly into my mouth, glaring at me fiercely, "I said it makes sense, and it has!" Eat yours, don't give the old lady nonsense. ”

After solving this meal in Huguo Temple, I don't know if it was lunch or breakfast, Xiao Yayun and I went straight to Niu Street.

After coming to Niu Street, Xiao Yayun was immediately attracted by a food - palace cheese.

Regardless of whether you have been to Niujie or not, as long as you know a little about Niujie, you will know that there is one of the most delicious restaurants in the palace cheese on Niujie - Cheese Wei.

In the early years of Guangxu in the Qing Dynasty, Wei Hongchen, the founder of Cheese Wei, learned this craft from the imperial chef in the court, and later won a piece of praise from customers and got the name Cheese Wei. The unique skill of the cheese Wei family is to make zuò bowl cheese, and the cheese made is turned upside down without spilling the container. Originally, there were only stalls to sell cheese at the entrance of all the theaters in Dashilar at the front gate, and later a store was rented in the west of Dashilan Hutong Road, with the name "Lin Ji Cheese Shop". Cheese is sold all year round.

In Liang Shiqiu's writings, it is also written: "I am personally afraid of drinking milk....... but I like to drink it when it is made into cheese." Cheese has a cheese shop...... The most famous one is in the west of Beitou Road, Hutong outside the front door, and I can't remember his name. His cheese, the milk is mellow and fresh, so the taste is different, the big bowl with fruit is especially good, the cheese has melon seeds in it, there is something to chew in addition to drinking, there is no flavor every time you pass here, you must drink him two bowls"

When I walked to the door of Cheese Wei's store, I found that there were still a lot of people in the store even if it wasn't a holiday. The store has two signboards, one is on the top of the door, and the plaque with gold letters on a black background has three big characters on it. The other is on the protruding wall, just the opposite of the plaque, with black letters on a yellow background, with a time-honored Chinese boy on the cheese Wei, and two halals on both sides.

After waiting for more than ten minutes and waiting for an empty seat, I ordered the signature desserts of the palace cheese and almond tofu.

While I was waiting for dessert, I took my phone and looked up the court cheese. Cheese, in fact, was invented by the northern ethnic minorities, also known as cheese or crisp cheese, which is a semi-coagulated food made of cow's milk. The traditional method of this is to mix fresh milk and glutinous rice wine in a small bowl, then roast it in pine barrels, and finally cool it with ice cubes to solidify. In the Yuan, Ming and Qing dynasties, cheese was once a palace snack that only the royal family could enjoy.

At present, several large milk brands in China also have cheese for sale, with different names, some directly called cheese, and some called old yogurt.

After the palace cheese came up, I directly picked up the bowl and turned the bowl upside down, looked at Xiao Yayun and said with a smile: "Turn the container upside down and the cheese is not spilled, this is an important indicator to test whether the cheese is good cheese." ”

Xiao Yayun picked up the bowl and dug a spoonful of cheese into her mouth, and said casually without raising her head: "You just took your mobile phone to check this?" ”

My voice froze, "It's about the same." ”

"Hehe, that's boring."

I silently snapped the bowl back upside down, picked up the spoon on the table and lowered my head to eat the cheese.

After tasting a bite of cheese, I have to admit that this cheese Wei can have such a big reputation is justified, the cheese that is turned upside down without spilling melts in the mouth, there is a rich milky flavor and sweet and sour taste, some like yogurt, but there are some other indescribable flavors compared to yogurt.

Just as I was still savoring the taste of the cheese, Xiao Yayun put the empty bowl in her hand on the table, looked at me with a spoon in her mouth and said with a smile: "It's delicious!" I want another copy! ”

I was dumbfounded, "I've only been around for five minutes, could it be that the person who just ate with me at Huguo Temple was not you, but your sister?" ”