Gu Xinyu took it out and put it on a plate to let the small shortbread dissipate the heat.

Then the almond flour crushed by Zhou Muhan with internal force was evenly sprinkled on the small shortbread.

Gu Xinyu couldn't help wiping the sweat on his forehead, and then he breathed a sigh of relief.

At this time, the aroma of small shortbread is sultry, and it permeates this stove room.

Gu Xinyu also felt a little hungry, she took the lead in clamping a piece with a tooth bone basket and feeding it into Zhou Muhan's mouth, looking at Zhou Muhan's reaction expectantly

And Zhou Muhan tasted it carefully, his brows became more and more stretched, the crispy taste spread between his lips and teeth, crispy and crispy, and the almonds rubbed the tip of his tongue, mixed with raisins finely. The aroma lingers for a long time.

"Good." Zhou Muhan nodded with satisfaction.

Gu Xinyu was relieved that there were not enough almond shortbreads, and she was afraid that Changle would not eat enough, so she deliberately made xiaolongbao.

Zhou Muhan kept looking at his busy lady, he was a little distressed, so he said softly, "Ah Wan, I have worked hard for you today, don't do the rest, the housekeeper of the stove room is waiting outside." ”

"I actually haven't done it for a long time now, but today is different, the steward here is different from Mama Wang, she may not be able to understand what I say, it's very troublesome to toss like this, it's better for me to do it myself."

Zhou Muhan thought about it carefully, it was also the truth, and it was only this once, so he nodded and said with a smile, "Okay, don't do anything after doing this, otherwise, I will be distressed." ”

Gu Xinyu glared at Zhou Muhan with a slightly red face, "You person, why are you becoming more and more improper." ”

remembered that Zhou Muhan was also cold-faced and cold-hearted at the beginning, but now that he is in front of her, he is simply numb, and he really can't get off the thief ship.

After a while, Gu Xinyu asked Zhou Muhan to leave first, and in order to save time, he still called a few cooks in Zhuangzi to make a few other dishes.

Ginger elbow, fried lamb with green onions, squirrel fish and so on, but the most exquisite except for the almond crisp is the xiaolong soup dumpling.

Gu Xinyu returned to the hall and asked his mothers-in-law to bring the dishes one by one.

The aroma that aroused people's appetite suddenly came to the nose, stimulating the sense of taste, Gu Xinyu said with a smile, "I prepared a little hastily today, and I hope you will include more." ”

"Where, I'm going to die of hunger." Changle sniffed greedily, and said with satisfaction, "Sister Gu, it's still a familiar taste, I really miss it." ”

As he spoke, he glanced at everyone, "I'm going to eat first, I'm going to starve to death." ”

As he spoke, the chopsticks stretched out directly to the xiaolong soup dumplings

The soup dumplings are small and exquisite, and they look very good. From a distance, more than a dozen white and flawless xiaolong soup dumplings are tightly clustered together, neatly placed, and they are very beautiful, especially under the steaming mist, the xiaolong soup dumplings seem to be more endearing.

Up close, the white and tender xiaolong soup dumplings are full, moist, and delicate, and seem to be broken with a slight pinching of the skin. Through the crystal clear skin, it seems that the pure soup inside is flowing, tightly wrapped in a beef as smooth as jade.

And the xiaolong soup dumplings not only look good, but also taste very good.

Changle simply had a great appetite, and he didn't care about the image of the princess at all.

Gu Xinyu said with a smile, "Changle, don't be hot, eat xiaolongbao as the saying goes, move gently, lift slowly, open the window first, and then drink the soup." ”

But Changle couldn't care so much when she was hungry, looking at such a delicious xiaolong soup dumpling, Changle didn't care about the image of a lady at all, grabbed the soup dumpling and stuffed it into her mouth, it was so hot, she covered her mouth and screamed,

Then she smiled a little embarrassedly, this time she learned her lesson, first gently took a bite of the skin, and suddenly, the juice poured into Changle's mouth, rolling the tip of the tongue mellow and fragrant, and the silky beef and the soup mixed together added a touch of wonderful flavor.

Fu Shu also sandwiched a xiaolongbao at this time, compared with Changle's wind and fire, Fu Shu's movements were extremely elegant, he picked up a xiaolongbao unhurriedly, the movements were smooth but noble, and the clouds and rivers seemed to be a blooming flower, indeed he was the emperor of the Great Zhou Dynasty, this is the most noble person in the world.

When you bite into it, the soup overflows.

Fu Shu nodded and praised, "Sure enough, it's the young lady's craftsmanship." ”

?“ Your Majesty, you are tasting this ginger elbow. Gu Xinyu said with a smile.

Fu Shu first looked at the appearance color and couldn't help nodding. Changle also stared at the ginger elbow at a glance, and said with a smile, "This dish looks good, I'll try it for the imperial brother first." ”

This little gluttonous cat obviously wanted to eat it by himself, and Fu Shu looked at Changle with a doting face.

Changle couldn't wait to poke a piece and bite into it, tasted it seriously, and then pretended to say, "The elbow meat roasted with ginger juice has a silky taste, fat but not greasy." The spicy ginger of the pork makes the pork more tender and melts in your mouth, making it the best in the dish. ”

Fu Shu laughed all of a sudden, "Changle, when did you learn the ability to comment on food." ”

"This princess is gifted, what can't she do." Changle deliberately made a triumphant look. "Sister Gu, I'll give you another taste."

"Okay." Gu Xinyu said with a smile.

Changle picked up a piece of fish meat and chewed it slowly, only to see that she was eating with relish, and her apricot eyes were shining, "The fish is crispy on the outside and tender on the inside, and the lips and teeth are fragrant, both fresh and smooth, and extremely refreshing." Saying that, the little gluttonous cat of Changle brand ate a few bites in a row.

After eating, Changle said seriously, "It's not without shortcomings, Sister Gu, what you make is so delicious, if I eat it again, it's a little pig." ”

"Changle should also eat more, or you are really too thin." Gu Xinyu couldn't help laughing.

Linlang stretched out her chopsticks to the almond shortbread at this time, she took a bite gently, it was fragrant and crispy, and the almond flavor was rich, and she didn't know what method Gu Xinyu used, the small shortbread almost melted in her mouth.

She suddenly remembered that when she was a child in Shangbeicheng, her mother's favorite thing was to make small shortbreads for herself, and she forgot the taste, but she couldn't forget her mother's smile.

The sky is so blue, and my mother is so gentle, but the world has changed, and things are wrong.

Her mother is long gone, and now only her father who is riddled with old illnesses and herself in the deep palace are left.

And whether your choice is right or not?

Linlang stared at the bowl in her hand, a tear suddenly fell down and fell on the rice grain, she was startled by herself, and hurriedly wiped her eyes while others were not paying attention.

"Linlang." Gu Xinyu, who was sitting next to her, whispered beside her, "You come and try this, it tastes very good." ”

Then Gu Xinyu used chopsticks to clip a piece of fish meat to Linlang, the action was very natural and kind, as if the people in front of her were all the same, all of them were her friends.

This is Gu Xinyu, who always forgets the identity and status of the person in front of him unconsciously.

But it's done very naturally.

Linlang smiled gratefully, lowered her head and ate it, and sure enough, it tasted very good.

The atmosphere at the table is even more pleasant. (To be continued.) )