Duo'er raised her thin eyebrows and took a sip of the soup suspiciously and savored it, sure enough, the medicinal fragrance was not post-processed, but naturally brought into the chicken, and if you didn't taste it carefully, it would be ignored as the fragrance of the chicken itself. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"I heard that this shop has put a lot of effort into letting the black-bone chicken eat the medicinal herbs as forage, and the annual output is only a little, and I can't make a reservation, so I have to be a little lucky to eat this dish."

"Luck? I've always had good luck, no, isn't that what I can do? Duo'er filled another bowl with a smile and asked curiously, "Then how did you get it?" ”

Ming Fengrui still touched her head dotingly, and smiled incomprehensibly, and did not say that for this dish, he paid ten high-grade beast cores.

That was the energy he needed to cultivate for ten days, and just changing one dish was definitely worth a lot.

However, the black-bone chicken of "Mixiang" is not something that can be measured by money, if you can buy it with money, ten times or even a hundred times the price is not unaffordable, the key is that people are interested in this beast core.

Therefore, there are opinions on whether it is a loss or an advantage.

Duo'er didn't dig deeper, the two of them still ate the soup and water cleanly, and then held a small bamboo cup and drank it slowly, waiting for the next dish.

It's just that her words changed sharply, and her tone was slightly regretful: "This dish is good, but the black-bone chicken is so delicate and complicated to use as an ordinary chicken, it's too tyrannical!" ”

"If I make dishes that can directly use the original taste of chicken, such as white chopped chicken, white cut chicken, salt-baked chicken, etc., even shredded chicken porridge has a unique taste, and bamboo shoots and ear vegetables are made into refreshing side dishes."

"In this way, the best ingredients will not lose the original flavor of the main ingredient due to too many ingredients and seasonings."

These are the classic dishes of the earth, Ming Fengrui is unfamiliar with it, but he knows that he can't be wrong if he can be remembered by his little wife, "Why don't I discuss with them and see if I can buy a live chicken, and you can make it for me to eat when I go home?" ”

"......" Duo'er was speechless, people are so hard to raise, they don't have enough for themselves, you should be a farm?

The third dish came a little faster, and it was also the signature dish of "Rice Fragrance", bamboo-flavored charcoal-grilled pig's trotters.

Four small pig's trotters are served in a small basket woven from thin bamboo strips, and a layer of fresh bamboo leaves is spread underneath, and the pig's trotters are sprinkled with chili, beans and unknown dried fruits, and some green seasoning leaves.

"This pig is a wild boar from the nearby mountains and forests, the pig's trotters are marinated in advance, the aroma of the marinade penetrates into the meat, and when it is seven or eight medium-cooked, it is taken out and placed on the grill, and slowly roasted with bamboo charcoal."

"There is a lot of gum on this pig's trotters, which crackles when it is roasted by the fire, and the excess oil is forced out by the high temperature, the skin is crispy and burnt, and the meat is close to the bones, and it tastes good to gnaw."

Ming Fengrui went directly, handed one to Duo'er, and took one himself.

"You've only been around for a few days, and you've already become a glutton who is good at it." Duo'er saw that he could say one or two things about each dish, and couldn't help but wonder, this guy used to eat and eat, and he was mostly silent, but now he has become a senior taster.

"Hmm, with your senior brother and Lao Tian, the two big foodies, can you still lose my mouth? Besides, I don't know anything else, I'm still quite good at cooking porridge and barbecue. ”

Ming Fengrui's face did not change and boasted unashamedly, Duo'er rolled her eyes and ignored his shamelessness directly, he can only cook a kind of porridge and grilled pork chops, and he is embarrassed to say that he is good at it?

Duo'er takes a bite of the pig's trotters, crispy on the outside and tender on the inside, full of marinated aroma mixed with the burnt aroma of pork in the mouth, with spicy nut noodles, every bite is like a cluster of fireworks.

After eating one, Duo'er sucked on the sticky gum on her fingers and commented: "I never knew that the pig's trotters would have such a wonderful taste after being marinated and then roasted, the red and bright meat skin looks greasy, but it is actually crispy and burnt, and there is only a little bit of meat on the pig's trotters, which is not easy to eat, but it is endless fun for people to gnaw." ”

There are definitely not many charcoal-grilled pig's trotters for one person, after all, there are more bones and less meat, and Duo'er is still hungry. Fortunately, I wiped my hands clean, and this fourth dish arrived again, bamboo-flavored fried rice worms.

More than a dozen finger-thick fat and fat insects lay among the emerald green bamboo leaves, but they didn't feel the vitality at all, because after the oil, the body was golden and exuded an alluring fragrance.

Duo'er sniffed, the fragrance was like crispy fried meat, mixed with the fragrance of bamboo, but she didn't think it was brilliant.

The robot took out a bottle of seasoning powder and shook it evenly on the rice worm, the aroma of the food immediately changed, and a peculiar fragrance was tangy, and it was easy to arouse the appetite when smelling.

Duo'er is not afraid of eating insects, she can't wait to stretch out her chopsticks and take a bite, her delicious eyes are narrowed into two crescents, and Ming Fengrui can even see strings of pink hearts emerging from it.

The fried rice worms are golden and crispy on the outside, white and tender on the inside, and the taste is incomparably rich. The aroma of the meat is very light, more of the soft and smooth fragrance of the plant, the crisp bamboo smell overflows the mouth, and the breath is full of elegance, which is simply wonderful.

There is also spicy in the seasoning, but this spicy is different from the spicy stimulating of charcoal-grilled pig's trotters, and it has a spicy fragrance, which complements the bamboo fragrance, is fresh and open, and the spiritual body in the mind is comfortably stretched.

Duo'er kept eating chopsticks, but fortunately, she still remembered Ming Fengrui and stuffed a lot into his mouth.

Different from the comfort and relaxation of tasting black-bone chicken, this rice worm is spicy and tender, salty, spicy and crispy, and it catches all the taste buds in the first bite, as if you have to eat it in one go.

More than a dozen rice worms were wiped out in an instant, and Duo'er's expression revealed a lazy sense of satisfaction, took a sip of bamboo wine, and asked, "Don't you say something?" ”

"I've been here with them a few times, but this dish is the first time I've eaten it, and I've never heard of it, so I'm running out of skills, so I'm asking the master for some advice." Ming Fengrui couldn't pretend anymore, so he simply confessed with a single person, and his posture was very low.

"You...... Hehe! Duo'er burst out laughing, put down her glass and tapped her fingers into the air a few times, and then said irresponsibly, "Master Ben doesn't know, but I only arrived yesterday." ”

There was a burst of laughter in the bamboo forest, and a handsome man in a navy blue robe turned out and bowed, "Then let me explain to the two guests." ”

Duo'er couldn't help but be stunned, since she arrived in the interstellar world, she has seen most handsome men and beautiful women, this can be regarded as the best among handsome guys.

His figure is as tall and slender as a green bamboo, his skin is as soft and smooth as white porcelain, and his facial features are as if they have been finely carved.

The azure eyes were clear, and every look was very smart, and the long flaxen hair was loosely tied in a knot on the shoulders.

"I'm Leo, the owner of 'Mixiang' and the head chef."