PS: These two chapters are dry with radish, but my mother said that it is good to eat more radishes in winter, there is a saying that eating radishes in winter and ginger in summer does not need a doctor to prescribe medicine! Some of the information is from Baidu.,Look at it is a music.,Don't be elegant! Happy Valentine's Day to you, dear ones!!

After staying here for a day, Gu Xinyu came to the logistics office of the Rongcheng military camp again, where the situation was the same as the villa, Zhang Dayan also chose some loyal and reliable, Gu Xinyu thought about it, this year will be like this, and next year will definitely teach the method of pickling sauerkraut, so that every household can eat fresh and delicious sauerkraut

Then it also became a pickle unique to the north and has a long history

The reason why it is not promoted this year is that many people can't even afford to buy large vats and salt grains, so what can they pickle?

Some can afford to pickle, some can't afford to pickle, so there will definitely be strange rumors coming out, Gu Xinyu doesn't want to be kind enough to be treated as a donkey's liver and lungs, so he just use this to earn a year's silver!

Gu Xinyu told Zhang Dayan about the pickling methods and precautions one by one, Zhang Dayan has been a leader all year round, it is really easy to say this, the important thing is that this is a good thing, if it is really like what Gu Xinyu said, then the soldiers in the military camp will have a good mouth

Gu Xinyu followed a demonstration of a vat of cabbage, and then handed it over to Zhang Dayan to deal with by himself, these old men have the courage and are also diligent, and the jars of cabbage soon filled a room, and then they headed for the next room where sauerkraut was stored

In winter, these houses can be kept at -1 to 5 degrees. It can only be eaten after 45 days, and it is not allowed to be stained with a little oil star during the period, and it can be eaten with confidence if you pay attention to good hygiene and storage.

Set the time, almost three days later, the hundreds of jars of sauerkraut in the barracks can be pickled

And at that time, the dried radishes dried in the yard were almost ready to be pickled

Zhou Muhan was not in the barracks, he took five battalions of soldiers to patrol the border yesterday, because Fu Hongyu was a deputy general and happened to be in charge of these battalions, so it was natural to follow.

Gu Xinyu is a little unpleasant. But there are too many things to do every day. I sighed for a while, and then I put it away, so this time I came to the barracks, just brought a little guard and Wang Yi

Wang Yi was specially left by Zhou Muhan to Gu Xinyu. Therefore, Wang Yi followed closely within three steps behind Gu Xinyu. I'm afraid that something will go wrong. Zhou Muhan will peel off his skin!

Gu Xinyu is now riding a horse, getting on the horse neatly, and flicking the whip. The little white horse ran upside down, and this time Wangcai followed, and this guy grew a little longer, strong and mighty, galloping like lightning, often running far away with a rod, and then running back with a rod

made Gu Xinyu laugh and scold non-stop, but unfortunately Wangcai still had a lot of fun

In the past few days, Gu Xinyu's time has been very tight, because the sauerkraut in the sauerkraut workshop has been pickled and properly stored, and the dried radishes in the outside yard have also been dried

Everyone waited for Gu Xinyu to come over and tell him how to pickle dried radish, and the third aunt muttered to Zheng: "I said sister-in-law of the Du family, can this dried radish still be pickled and eaten?" Don't you remember, we dry the radish every year, and then soak it in advance when we want to eat it, mix it with sesame oil and salt water, but I don't think that thing is delicious? Who do you say will buy this to eat, or you persuade the eldest girl of the main family, don't lose it."

The third aunt was a little worried, so she told Zheng about this

If it is those who love cheapness, they will not say it, you will lose money if you lose money, as long as you have money to earn, and several other people also echo it

And Zheng was also thinking, and soon she frowned, and said to these people: "Don't worry, the dried radish made by the big girl must be different from what we ate in the past, by the way, those fresh cabbages must be taken care of diligently, and the big girl also has to make spicy cabbage, that is delicious, I heard my uncle say, sour and spicy, some sweet, just eat rice and steamed buns, you can also mix it in the dough sheet, the taste is fragrant."

Said that a few people were about to come out, but they believed it, because in the spring, Du Tiezhu came to the villa to help work for two months, it is said that the food is good, the salary is good, and those people are red at that time.

But now no one is red-eyed, because almost every family has something to do, either to help in the villa, or to wait at home for the greenhouse

Even these daughters-in-law and mothers-in-law can come out to earn money

This year is the most hopeful and longing year since Aunt Du San's memory

Many people can predict what a year of abundance it should be!

As soon as breakfast was over, Gu Xinyu came to the sauerkraut shop, and the weather was already cold at this time, and Gu Xinyu also put on a jacket.

The edge of the jacket is inlaid with white fox fur, which is naturally Zhou Muhan's intention, embroidered from the hands of Yuan Niang, afraid that it is inconvenient for her daughter to run back and forth, so the jacket is made slightly shorter, and then below is thin cotton pants of the same color, with delicate breeches on the outside, or pony boots, but this time it is sheepskin, and there is a layer of wool in it.

Comfortable and warm, and Yuan Niang had already made the clothes that Gu Xinyu had worn throughout the winter

It seems to make up for all the mother's love that has been missing for three years

So a few people saw that after the courtyard door was pushed open, a fairy, beautiful and pure woman walked in lightly, and the third aunt couldn't help but say: "Oh, my God, I thought the goddess was down to earth just now."

Gu Xinyu giggled when she heard this, and walked over and hugged the third aunt's shoulder: "Third aunt, I love to listen to you."

Aunt Du also laughed, and said vigorously, I am telling the truth, don't believe you ask them?

Zheng also came over and once again affirmed the third aunt's opinion, so much so that Gu Xinyu blushed, and now these people are not joking

Gu Xinyu called everyone and brought the dried radish into the house

The room was large, and the temperature was just right for storing the large vat for pickled dried radish.

Gu Xinyu first demonstrated and told everyone that this method is also very simple, but it is not simple to make, in fact, it is still very cumbersome, so we must strictly follow what Gu Xinyu said

Similarly, the dried radish should be marinated in two parts.

For the first time, according to the ratio of three catties of salt per 100 catties of dried radish, carefully mix and knead thoroughly, and put them into the tank in batches.

When loading the cylinder, put a layer, step on a layer, and step on a layer

This part also requires clean hands and no oil.

After the same three days, it is dried again for two or three days after leaving the tank.

Then for the second pickling, in the proportion of one and a half catties of salt per 100 catties, then mix well and knead thoroughly, still put into the tank in batches, marinate for about seven days, and then you can put it in the jar for storage

Gu Xinyu had already asked the Zheng family to prepare large jars in advance, there were more than 300 in total, and each jar could be pickled for about fifty catties, so that the batch of radishes that were purchased and the radishes produced by the villa were all consumed

The rest of the food is not in good condition, so simply store it and eat it as a side dish. (To be continued.) )