Most of the meal has been eaten, but everyone's interest is getting lower and lower. Pen "Fun" Pavilion www.biquge.info

The last few dishes were Dongbi Dragon Ball, Roasted Fish White, Pork Rice Fish Lips and Babao Red Sturgeon Rice, the main dish, were placed on their respective tables.

Huang Wenjiang said embarrassedly: "I originally wanted to invite everyone to have a good meal at the most famous restaurant in Yucheng, but who knew that it would be like this!" ”

Luo's father hurriedly comforted: "It may be that Tianyulou has recently changed the chef, and although the dishes made are unsatisfactory, they are generally reasonable." ”

Lu Wei smiled: "This time just gave us the opportunity to understand the real strength of local chefs, I think it's good!" ”

The four elders looked at the Luo family's father and daughter slyly: "It's not enough than the top, it's more than the bottom, it's nothing!" But tomorrow we'll have to eat to our heart's content! ”

Luo Xiang'er looked at this little old man with a red face, looking like a fairy on the surface, but he was a joke on the inside. She decisively changed the subject: "Dongbi Dragon Ball is a unique dish in Yucheng. There is an ancient temple in the northeast of Chongqing - Dongbi Temple, the temple has several longan trees planted by monks, it is still a rare variety, and the fresh fruit on the tree is called "Dongbi Dragon Ball". Its shell is patterned, the meat is thick and crisp, sweet and fragrant, and it is well-known in the mainland of Wuzhou. This dish is made with Dongbi Dragon Ball as the main ingredient, shelled and cored, and fried with filling. A successful dish should be golden, crispy and filling, and fresh and refreshing. Please enjoy it while it is hot. ”

Vice President Liu sighed: "I heard Xiang'er say that the dish is a mouthful, but this dish is too unsatisfactory." Or you ......"

"Don't think!" Luo Xiang'er looked at him pretending to be pitiful, not fooled at all, and said with a smile: "Grandpa Liu, if you want to eat good food, you will be able to get your wish tomorrow." As the saying goes, you can't eat hot bean buns in a hurry! ”

Lu Wei glanced sideways at his deputy, why was his mouth so shy! Said loudly: "Little girl, don't pay attention to him!" Let's talk about the dishes. ”

Luo Xianger pointed to the roasted fish white: "The fish white is made by steaming the fish puree wrapped in lard oil, and the color is as white as snow, hence the name." Grilled fish white is actually fried fish white. She tasted a slice of fish white, and then said: "The disadvantage of this dish is that the skill of making fish paste is not enough, and the other processes are fine." The fried fish is oval and flake-shaped, the skin is yellow and white, the texture is soft and glutinous, elastic, the taste is mellow and sweet, and the taste is endless. This dish is quite passable, let's try it. ”

seems to have verified Luo Xianger's comments, everyone not only ate the dish, but even the expression of the good was a lot clearer.

After eating a few bites of meat, rice and fish lips, Luo Xiang'er frowned slightly: "Yingzhou is like spring all year round, and this climate is suitable for making soup." Therefore, there is a saying in Yingzhou that "one soup has ten changes, one hundred soups and one hundred flavors". A good chef can add the right toppings to an original soup to make it a myriad of flavors. And the mushroom soup and pork belly that we have eaten before and the meat, rice and fish lips that we are going to taste now belong to the soup dishes in Yingzhou cuisine. This dish is a stewed dish, sour and spicy, and can relieve greasy. The bowl of meat, rice and fish lips in front of us was shaken by the lack of ingredients and the lack of heat due to the white soup used. The staple food Babao red sturgeon rice is soft and glutinous, but there is still a gap from the mellowness. ”

Luo Xiang'er saw that everyone had no one to taste, and said with a smile: "It's not that serious, what I said is completely undetectable to ordinary diners; For everyone in the food, it is a slight flaw. Let's eat quickly, these are all local specialties, and when you go to other places, it will be difficult to eat. (To be continued.) )