"Hello chairman, please wait a minute, the general manager is in a meeting, I'll call her" This sweet voice obviously knew who Lin Xiaotian was, and hurriedly said, put down the phone and went to find Whitling. Pen ~ fun ~ pavilion www.biquge.info

After a while, Whitling's voice came from inside, "Chairman, you look for me" Whitlin has been a little upset recently, and there is a project that was originally negotiated with the military that was taken away one step in advance, and he is very unhappy.

"You take Simon to New York to see me immediately" Lin Xiaotian said in a flat tone, there is no way to say this kind of thing on the phone, there is a possibility of leakage, face-to-face communication is the best.

"Okay chairman, let's go immediately, we expect to be there tonight," Whitlin said, even if it was to leave immediately, it would be necessary to make arrangements for the company's affairs, and it would be fast to arrive tonight.

"It's best not to let people know your itinerary, there's a problem with the security base" Lin Xiaotian nodded a little, believing that with Whitling's cleverness, he should understand.

"Don't worry, chairman, I know how to do it" Whitlin was shocked in his heart, it was very clear that if there was not really a problem, Lin Xiaotian would not say so, since he said so, there must be a problem, and it is necessary to be more careful.

The phone hung up, Lin Xiaotian let out a long breath, when can he be free, not entangled in these trivial things, he can do some things he wants, maybe only when his ultimate goal is achieved, he will have this kind of leisurely time.

I got up and made a cup of tea, stood at the window with the tea and looked out, although the previous life also went through hard work, but it is the same as the current one, people can't go to that level, and they will never know the scenery and risks at that level, large companies look very beautiful, but there are still so many open guns and hidden arrows, these ordinary people can't experience it at all, and they can't imagine it.

Suddenly, Lin Xiaotian shuddered, why, how could he be so negative, how could he have such negative thoughts when he should go one step further now, could it be that he has been too comfortable and smooth recently.

If you want to get up, you must get up, since you feel comfortable, then find something, you can't always let things come to you.

Born out of nowhere, reckless Kunlun, read the spring of the world.

Three million jade dragons flew up, stirring up Zhou Tian's cold.

Summer dissolves, rivers overflow, people or fish and turtles.

Who has commented on the merits and crimes of a thousand years?

Silently muttered a few words, a body of confidence back, since you want to fight for the world, then the fear of wolves and tigers will not be possible at all, since it has come to this point, then stride forward, there is no monstrous sea of blood, the Great Wall of white bones, how can you cast success.

looked at the time, it was almost time, and it was time to go to a party with them, picked up the phone, "Isabella, inform them to gather downstairs and eat together" After speaking, he hung up the phone, and Isabella handled these little things just right.

After drinking the tea in the cup, Lin Xiaotian cleaned up and came out, Isabella was waiting at the door, George was also on the side, and the group went downstairs, Harvey They had already arrived downstairs, they didn't have to drive, they could get on Lin Xiaotian's car directly, today's location was booked by Doyle, the distance was not close, it took almost forty minutes to get to the place, located in the suburbs of New York.

This is a private restaurant, not to the outside, the environment is quite good, clean, simple, bright, green, eating here makes people feel good, look at the environment in front of them, everyone nodded, really good.

"The owner here is the daughter of a friend of mine, she has studied in France, Italy and Japan for many years, and this time she came back and opened such a private restaurant here," Doyle gently introduced Lin Xiaotian's side.

"Doyle, to be honest, it's really good here, the environment is first-class, if the dishes are good, we can set a spot here" Lin Xiaotian said this, which is enough to give Doyle face, everything depends on the taste of the dishes, as long as it is not too bad, it is acceptable.

At this time, a blonde beauty greeted her, "Uncle Doyle, you are here" behaved very down-and-out and generous, and the eyes of Harvey and the others lit up, and they began to become gentlemen one by one.

"Everyone, let me introduce, my niece, Senna, she is the owner of this restaurant" Doyle pointed out his relationship with Senna, Lin Xiaotian, Worth and Joseph can rest assured, Harvey and Paulson are very romantic, which is not very reassuring.

Everyone found a big table and sat down, Sena took out a few copies of the menu for everyone to see, but Lin Xiaotian didn't look at it, looking at this blonde beauty, "Senna, what kind of dish are you best at here" Lin Xiaotian asked.

"Our chefs here come from France, Italy, and Japan, and everyone has their own specialty, which type of food do you want to eat?" Sena asked rhetorically, showing her strong confidence.

"Very good, tell your chefs, one is the best at two, and the others will be talked about, by the way, what wine do you have here, red wine" Lin Xiaotian asked directly, what you want is what you are best at, so that you can see the level of the chef.

Sena was a little blind, the first time she met a guest like Lin Xiaotian, she didn't ask about the price, she only asked if she was good at it, you know, the chef's signature dish is not cheap, she turned her head and looked at Doyle, Doyle knew Lin Xiaotian's style of doing things very well, this was nothing at all, and then nodded, "Take the arrangement, let your chef do the best, our chairman is a gourmet."

Harvey and the others are already accustomed to Lin Xiaotian's style, and they also know that only in this way can they eat the best tasting dishes, Voss is the first time, and asked, "Chairman, are you eating out like this?"

"No, it's only when I go to a new restaurant, because the chef's best dish can reflect his level, so I can understand his level, and I don't care much about the price, if the taste is not good, then I won't come again, and they will only make me money once" Lin Xiaotian replied truthfully, Voss nodded, I don't know the chef's level, this is indeed the best way.

It wasn't very long, Sena came over with a middle-aged man and came to Lin Xiaotian's side, "I'm sorry, after I told the chefs your request, our French chef wants to meet you."

Lin Xiaotian was stunned, at this time the chef spoke, Senna was translating on the side, and Lin Xiaotian couldn't understand the French dialect very well, "Mr. Lin, he asked you if you had tasted Mr. Lambert's craftsmanship in France, this is very important."

"Of course, I tasted it in France, and I gave a reward of 10,000 US dollars," Lin Xiaotian said truthfully.

When Senna translated this sentence to the chef, the chef immediately became excited, and said a lot of words, and Senna's eyes also showed an incredible expression, very surprised.

"Mr. Lin, you are a real foodie, all chefs are proud to get your evaluation, I hope you can give him a chance to comment on his dishes, although he does not have a five-star level, but he has achieved four stars, and is now a special expert for Michelin magazine in the United States, I hope to be able to publish your evaluation today, I hope you can agree" Sena was very surprised to translate, knowing that it is quite rare to be rated as a gourmand by a five-star chef.

Five-star chefs don't have to worry about their future at all, there are many places to rush for him, but they basically have their own restaurants, but ordinary people don't want to eat their dishes, it's not a matter of money, and it's rare for Lin Xiaotian to get Lambert's evaluation.

Lin Xiaotian smiled, "I can give you this opportunity, but I won't release the water, you have to be mentally prepared" Lin Xiaotian said lightly, Senna translated Lin Xiaotian's words back, and the chef kept nodding.

Sena took the chef away, and the others all looked at Lin Xiaotian, unable to figure out that the chairman had such a powerful skill, and would be rushed by the chefs to invite him to dinner, and Harvey didn't know what politeness was at all when he was here with Lin Xiaotian.

"Chairman, what's going on" asked directly, and the fire of psychological gossip began to burn.

Lin Xiaotian smiled bitterly, and roughly told the story of going to Lambert's restaurant to eat, "Mr. Lambert is a five-star chef with a column in a French food magazine, and he talked about our competition that day, published it, and then, you saw it."

Everyone nodded, they are all elites, and they also know the weight of a five-star chef, which is the authority in the chef industry, and it is very rare for Lin Xiaotian to be recognized by him.

At this time, Sena alone carried a glass of water in front of Lin Xiaotian, Lin Xiaotian smiled, "You go and tell him, I accepted it, by the way, you haven't told me what red wine you have here" After speaking, he picked up the water and began to rinse his mouth, and then spit it out, of course, there was a special small spittoon next to it.

"There are basically top red wines, you need the one" Sena did not dare to be careless at all, carefully replied, this is a real food master, can be expressed in any food magazine.

"Romani Conti, the best temperature" Lin Xiaotian said lightly, Sena listened, nodded, turned around and left to prepare, she knew this, and she had indeed learned a lot from her years of travel.

Everyone was interested, they all wanted to see the confrontation between Lin Xiaotian and the chef, everyone began to laugh, the atmosphere was not bad, at this time, the first dish was served, but Lin Xiaotian did not, because Lin Xiaotian was cooked by the chef himself, and it was not good.

It didn't take long, it belonged to Lin Xiaotian, Lin Xiaotian rinsed his mouth and began to taste, a very simple fried steak, the simpler the dish, the more it tests the level of the chef, Lin Xiaotian is very patient and begins to taste it carefully.