Gu Lao and Mrs. Gu are very interested in making persimmon cakes, and now their biggest pleasure every day is to take a bamboo basket to the field to pick ripe persimmons. Pen, fun, and www.biquge.info

A few days later, the open space in front of the office building was filled with bamboo baskets containing half-flat persimmon meat to dry, and the whole area was filled with a faint fruity aroma, which made people smell the appetizer fingers, and the persimmon cakes made were quickly sent out like dried shrimp, and the harvest was praised.

There are a lot of projects carried out in the manor, but basically there is no need for Yun Li to intervene, he does a good job in the design of the plan, and the rest is handed over to the corresponding person to be responsible for carrying out and supervising, and he can also devote his energy to cultivation and the transformation of the wooden magnetic array, and he can also study the strange things in his hands in his spare time.

It is also strange to say, the cultivation progress of the spirit lizard is quite good, a few points faster than when he first cultivated the green ox, but somehow, the more he cultivates, the more unstable the situation of the electromagnetic force becomes, and after several times of cultivation, Yun Li felt that the electromagnetic force in his body was surging and uncontrollable, which was different from the backlash, which made him very distressed.

At first, he suspected that this was caused by the unstable foundation caused by the rapid progress of cultivation, but after adjustment, there was still no improvement, and after several explorations, he could only come to the conclusion that this was the negative impact of cultivating to a higher level.

Through continuous cultivation, the strength and practicability of electromagnetic force have been greatly improved, but it is becoming more and more difficult to control, the last time there was a backlash in Myanmar, a big reason is that his control of electromagnetic force is not enough, but this is also a helpless thing, stronger energy, it is naturally more difficult to use, he has no good way for the time being, but the cultivation of electromagnetic force must not stop.

What he is more worried about is that this situation does not know what impact it will have on his strange disease, if it continues to deteriorate, he will have to think carefully about what to do next, there are basically no clues from the county lord of Gexian, he has nothing to refer to, so he has to slowly explore it by himself. Judging from the feedback of electromagnetic force, it is still under control for the time being, so there is no need to worry too much, and it is not far from the Mid-Autumn Festival, so you can know what the actual situation is.

The recovery of Xiaolongjing is quite good, now it has grown a lot of new shoots, bloomed green young leaves, and the original dry brown and black trunk has also regained some vitality, if Sun Qingze sees this scene, he will definitely not recognize this is the Xiaolongjing that he has treasured for many years and is on the verge of dying.

With the help of many strange things, Xiaolongjing showed vigorous vitality, and after a while, Yunli could transplant it back into the soil, and even cut sub-saplings from it. As for the other tea tree, since it was transferred back to the soil, the growth situation is quite ideal, under the special care of Yunli, several batches of Dahongpao tea tree saplings have been cutting, and now they are all planted in the tea garden, under the continuous influence of the wood magnetic array, it is believed that it will not be too far behind this thousand-year-old wild Dahongpao mother tree after it grows.

As for the purple and green grapes, through the electromagnetic force to inject it with the cold power of the ice plum blossom, now the cold energy in its body has basically recovered, as long as the environmental conditions are suitable, I believe it can produce purple and green grape bunches again.

Seeing this, he began to cultivate the purple green grape seedlings, the purple green grape vines are huge, it took a lot of effort to transport them back, there are many branches suitable for cuttings, the first batch of purple green grape seedlings there are about 200, all of them are placed by him on the hydroponic rack in the Jifang garden, and when the time is right, they will be distributed to the newly excavated breeding network on the other side of the valley.

In addition, at the suggestion of Huang Li's father, Huang Daodao, the manor recently bought dozens of white lambs and alpine cattle cubs, all of which were carefully selected from the herdsmen in Tibetan areas and stocked in the pasture area.

On this day, Lu Qishan came to the manor to eat and drink again, he heard that the manor had recently made a lot of persimmon cakes, so he was cheeky to ask for it, but when he saw Gu Lao and Mrs. Gu, his face was obviously wrong, Mrs. Gu didn't know him, which made Yun Li interested, pulled him aside and asked:

"Brother Qishan, do you know these two old professors?"

Lu Qishan didn't want to talk about this matter anymore, but when Yun Li found out, he had no choice but to reply: "Of course I know that the two highly respected scholars of the Gu family, the one named Gu Ren used to be the deputy dean of the history department of the academy, and his wife Yuan Junyan is also one of the senior scholars in the history of the medieval evolution of Eurasia, both of whom are well-known figures. ”

It is difficult for Yun Li to be satisfied with his evasive remarks: "I'm not asking about their academic achievements, their Gu family's youngest son, Gu Mingyang, was a member of the scientific research team more than 20 years ago, you are a member of the Lu family, you shouldn't know this, right?" ”

Even if Yunli said this, Lu Qishan still said calmly: "I know that I know, but I am just doing a small business with the support of the Lu family, which round of things within their family has my participation, I advise you not to stretch your feet into these things, the old Lu family is not a paper tiger, I know this better than you, let's do my own business in a down-to-earth manner." ”

Lu Qishan's words Yunli will not be fully believed, since he doesn't want to explain the truth, no matter how much he asks, there will be no result, today he happened to have something to ask him for help, so he didn't ask anymore, and instead talked about the things he cared about: "The persimmon cake can be given to you, you can take as much as you can with one hand, stay here for lunch and eat, I have something to ask you after eating." ”

"What's so grand?" Lu Qishan was still very happy to hear the first half of the sentence, but when he heard the word please, his vigilance immediately came up, after being in contact with Yunli for so long, he knew this guy's routine, and he never traded at a loss, and he didn't know what idea to fight this time.

"It's just a small thing, maybe it's a surprise for you, anyway, I've been carefully prepared for today's lunch, don't think about stepping out of the manor if you don't finish it." Yunli said with a smile, his innocent smile made Lu Qishan feel a little cold, he knew that he couldn't hide this time, even if it was the Hongmen Banquet himself, he had to enter, and now he could only wait and see what happened, and Yunli didn't dare to do anything to himself.

As Yunli said, lunch was indeed carefully prepared, and the table was opened on the side of the office building, in addition to them, Mrs. Gu, Shen Hong's family, Xu Lin, Xu Jiali's father and daughter, and Brother Chen were all there, and when they went, everyone was already waiting for Zhang Luo to sit at the table.

Although I don't know what Yunli is thinking, but in terms of eating, Lu Qishan has always been unwilling, this table full of special dishes is very to his taste, eat the same comment: "Fried pumpkin flowers, I have eaten them in many places, and the method is roughly the same, but today this plate is not only controlled just right, crispy but not burnt, fragrant but not greasy, but also mixed with the taste of tea, very thoughtful, I like this idea." ”

"The tea is made of light Biluochun, and the effect formed is not too strong, robbing the unique aroma of pumpkin flowers, the two are blended and complementary, and the taste level is richer, which can not be done in other places." Brother Chen is also a senior food person, and he also gave his own evaluation.

Everyone listened to the comments of the two to taste the feelings, it is indeed this flavor, the difference between foodies and ordinary people is probably this, Xiaoya can't understand what the two are talking about, in her understanding, it is good if the thing is delicious, it doesn't matter if it is crispy or crispy, fragrant or spicy, but such a delicious fried pumpkin flower, Lu Ci only divided three for her, and she can't eat any more.

"Well, the taste of this steamed lion's head is lighter, and the meat filling is too fine, there is no authentic lion's head taste, it is closer to meatballs, and although the fat and thin are well matched, there are too many vegetable ingredients added, and the taste is not uniform enough, which is a pity." Lu Qishan then commented on the next one, although he said so, the chopsticks that picked up the dishes did not stop.

Brother Chen retorted: "The taste of authentic lion's head is not acceptable to people everywhere, the improved version is available everywhere, I think this is a good improved version, less fatty and rich, more light vegetables, people of my age like children and me are the most suitable." ”

"Yes, I like this, and the soup is delicious, so let's try the next one." Yun Li also spoke, and then their attention turned to an oval plate in the center of the table.

"This pan-fried tilapia is very authentic, one of the characteristics of the pan-fried is that it does not use any sauce to season, and gradually adds seasonings in the slow frying process until it is fried, and the amount of oil must be well controlled, and there can be no excess oil left when it comes out of the pot, which is a great test of the chef's patience." Lu Qishan praised, and stretched out his chopsticks to pick up the fish and meat to eat, and after tasting it, he couldn't help but praise:

"I used to like to eat the fish in the pond of your manor, whether it is tilapia, anchovy or herring, the fish is delicate and has no fishy smell, it is the best ingredient, I used to like steaming, occasionally do braised wine, I didn't think of this fried is also a unique taste, and I will try it when I get home." After that, he put on the chopsticks and clamped them again.

"I still like to eat tilapia the most on the tail part, the meat is firm, and the frying is just right, even the tail fin can be eaten, it is charred and fragrant, and I can sprinkle more chili powder and pepper according to my taste." Brother Chen added that this view was nodded in agreement by Lu Qishan.