In the afternoon, Lu Fengxian called to ask Liu Xuan for tea.

Agreed place, Spring City Clubhouse.

When Liu Xuan came to the Spring City Club, Lu Fengxian had already booked a private room at the Spring City Club.

When Lu Fengxian arrived at the gate of the Chuncheng Club, Lu Fengxian received a report from the staff that Liu Xuan had arrived.

He came out to greet Liu Xuan, and after Liu Xuan exchanged a few words with him, they entered the private room together.

The two sat opposite each other.

After the two of them were seated, the service staff poured tea for them.

Tea is good tea, Hangzhou West Lake Longjing tea!

It is best to drink Longjing tea in a glass. Naturally, the service staff prepared glasses for them.

Liu Xuan picked up the teacup, looked at the tea leaves, smelled the fragrance of tea, and tasted the taste of tea.

He said: "West Lake Longjing, good tea!" Longjing tea is worthy of being a famous green tea in China and one of the top ten famous teas. I've got to taste it. ”

After speaking, he took another sip.

Lu Fengxian also picked up the teacup and took a sip. After drinking, he said:

"Longjing tea has four uniques: 'green color, beautiful shape, fragrant and mellow taste'."

Next, as if there was really nothing to do, the two tasted the tea culture of Huaguo, the famous tea of Huaguo and the taste of Longjing tea in West Lake.

……

Tea drinkers, there are many people who like to drink tea. And Huaguo's tea culture also has a long history.

There are top ten famous teas in China, which are the top ten famous teas?

Huaguo tea has a long history and a wide variety, and there are traditional teas and historical teas, so Huaguo's "top ten famous teas" have also been said in the past:

In 1915, the Panama International Exposition listed Biluochun, Xinyang Maojian, West Lake Longjing, Junshan Yinzhen, Huangshan Maofeng, Wuyi Rock Tea, Qimen Black Tea, Duyun Maojian, Tieguanyin, and Lu'an Gua Pian as the top ten famous teas in China.

In 1959, the "Top Ten Famous Teas" competition in China listed Nanjing Yuhua Tea, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu Tea, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin and Qimen Black Tea as the top ten famous teas in China.

In 1999, Jiefang Daily listed Jiangsu Biluochun, West Lake Longjing, Anhui Maofeng, Anhui Guapian, Enshi Yulu, Fujian Tieguanyin, Fujian Yinzhen, Yunnan Pu'er Tea, Fujian Yuncha and Jiangxi Yunwu Tea as the top ten famous teas in China.

In 2001, the Associated Press and the New York Daily News listed Huangshan Maofeng, Dongting Biluochun, Mengding Manna, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Yunwu, Anhui Melon Pian, Anxi Tieguanyin, and Suzhou Jasmine as the top ten famous teas in China.

In 2002, Hong Kong Wen Wei Po listed West Lake Longjing, Jiangsu Biluochun, Anhui Maofeng, Fujian Yinzhen, Xinyang Maojian, Anhui Qimenhong, Anhui Melon Pian, Duyun Maojian, Wuyi Rock Tea, and Fujian Tieguanyin as the top ten famous teas in China.

As West Lake Longjing tea, it has been ranked among the "Top Ten Famous Teas" many times.

West Lake Longjing tea is a famous green tea in China, is one of the top ten famous teas, I believe that the taste of Longjing tea is also very good, so what is the taste of Longjing tea?

Longjing tea has four uniques: "green color, beautiful shape, fragrant and mellow taste". We should see, smell and taste Longjing three times.

Take a look.

West Lake Longjing tea, the appearance is flat and beautiful, the color is green and green, the inner quality is clear and mellow, soaked in the cup, the buds and leaves are green. It is known as "green, fragrant, sweet, and beautiful".

Second sniff.

The taste of Longjing tea is as fragrant as an orchid but better than an orchid, when smelling the fragrance of tea, Emperor Qianlong described it as "Gumei blowing Youfen to me".

What is the feeling of this tea fragrance?

Most of the green tea is brewed three times, and the second Longjing tea has the best taste, which is full of color, aroma and taste.

Three products.

Longjing tea will feel light when you first taste it, and you need to experience it carefully and understand it slowly.

Tasting Longjing tea is like watching a work of art. Through the glass, looking at the ups and downs of the fluffy hair, looking at the turquoise clear soup, looking at the delicate tea buds, Longjing tea seems to be a spring song, a spring painting, a spring poem. It makes people feel in a thick spring color, full of vitality and relaxation.

The taste of Longjing tea is: the aroma is high and fresh, the taste is sweet, the tea soup is clear and blue, and it is pleasing to the eye. Tasting and appreciating, the teeth and cheeks are fragrant, refreshing people's hearts.

Longjing tea is characterized by fragrant leaf alcohol, non-strong feeling, it is advisable to taste it slowly, and its fragrance characteristics cannot be appreciated without effort.

Qing Dynasty tea man Lu Cizhi once praised: "Longjing tea, the real one is sweet and fragrant, sipping indifferent, seems to be tasteless, after drinking, I feel that there is a kind of harmony gas, between the teeth and cheeks, this tasteless taste, still to the taste." In order to benefit people, it can cure diseases, which is as precious as a treasure and is rare. ”

……

Liu Lu and the two talked happily!

The two glasses were gone, and the waiter refilled another one for them.

Halfway through the drink, Liu Xuan stopped the cup and put it on the table.

He asked, "Brother Lu has a good sentence?"

Lu Fengxian shook his head and said, "None."

He added: "Since Brother Liu has this Yaxing, I can't lose it." I'll also pick up the wisdom of the ancients. ”

Then, he recited a song from the Ming Dynasty? Tong Hanchen's "Longjing Tea Trial".

"Water draws borneol fluid, tea cooks spring. Because of it, it is drunk and fun. ”

After reading it, Lu Fengxian looked at Liu Xuan with bright eyes and asked, "Brother Liu, do you have a good sentence?"

Belch? Pretending to be forced to pretend to be big!

"Ahem~", Liu Xuan said: "Let me think about ......"

Liu Xuan got up and paced behind his back in the private room.

One step, two steps, three steps...... Eight steps.

There are no seven steps to poetry?

Looks like he doesn't want to push it too high!

Fourteen steps later, Liu Xuan turned around and said, "Pen and ink waiting!"

The person who served the pen and ink was not Lu Fengxian, he didn't bring those things.

It was the waiter, and the waiter quickly went to get the pen, ink, paper, and inkstone.

After taking it, I cleaned up the teacups and teapots on the table for the two. After tidying up, put the pen, ink, paper, and inkstone on the table.

The waiter was originally going to polish the ink, but Lu Fengxian stopped him and motioned for him to come.

The paper is laid out. Paper is the best rice paper.

The pen Liu Xuan has already held in his hand, and it is a good wolf.

The ink has been polished, and it was ground by Lu Fengxian himself.

Liu Xuan lifts the pen, moves the pen, and writes.

He used the "five-character penmanship". That is: pulling, charging, hooking, checking, and resisting.

Pulling, which means pressing and resisting, refers to pressing the left and back sides of the pen barrel with the first section of the thumb, and the force is from the inside to the outside.

Pressing, through pressure, means that the first section of the index finger is pressed on the right and front side of the pen tube, and the force is from the outside to the inside, and the thumb is relative to the pen barrel.

Hook, is the meaning of bending, hooking, refers to the middle finger bent like a hook, with the front end of the first finger belly hooked on the outside of the pen tube, the force from the outside to the inside, the middle finger and the index finger together, against the thumb, in order to control the pen barrel more steadily.

Grid means to resist, which means that the ring finger is connected to the inner side of the pen barrel with the nail flesh, and the force pushes out from the right inner side to the left outer side.

Resist, which means to push and resist, means that the little finger is close to the ring finger without touching the barrel of the pen to enhance the thrust of the ring finger outward.

The font he wrote was in thin gold font.

rat tail nail head square corner,

Zhu Qilan pinched the small waist.

Dead and reborn to gossamer,

Draw the bow and release the arrow back to the horse.

The masterpiece has been written.

Lu Fengxian hurriedly looked.